Cantina Napolini

Cantina Napolini is a small, family-run winery nestled in the heart of the Montefalco DOCG area, a land with a winemaking heritage dating back to at least 1088 AD. Our estate, located on the southeast-facing slopes of Montefalco, benefits from ideal sun exposure and clay-calcareous soils that have supported vine cultivation for centuries. The Napolini family—Matteo, Clara, Mario, and Tiziana—passionately manages every aspect of the farm: from the vineyards and olive groves to winemaking and customer care. Spanning 30 hectares, the estate includes 18 hectares of vineyards, 5 hectares of olive trees, and fields destined for future vineyard expansion. Every step, from grape to bottle, is done in-house, ensuring authenticity, quality, and full control over production.

At Cantina Napolini, we produce wines that embody the full ripeness of our hand-harvested grapes, offering rich aromas, structure, and balanced alcohol. We never buy grapes or bulk wine—every bottle is crafted exclusively from our own vineyards. Fermentation takes place in INOX 304 tanks, and aging is carried out in large Slavonian oak barrels and a small selection of barriques. Our flagship wines include Montefalco Sagrantino DOCG, known for its powerful character, and the elegant Montefalco Sagrantino Passito DOCG, made from dried grapes. We also produce Rosso di Montefalco DOC and Grechetto dei Colli Martani DOC, alongside Umbria IGT labels in white, red, and rosé. Completing our offering is a high-quality Extra Virgin Olive Oil, reflecting the same care and tradition found in our wines.