Cantine Primaluce

Cantine Primaluce is the winemaking heart of Casale Poggio Nebbia, an estate located in the countryside of Tarquinia, where hospitality, nature, and wine come together in a unique experience. The project was born from the vision of Anna, who wanted wine to become the central element of the estate, connecting every aspect of its identity and welcoming philosophy.

What began as a dream has grown into a passionate family project carried forward by a dedicated team committed to every stage of production, from vineyard management to guest experiences. The winery’s philosophy is deeply rooted in the territory: the sea, the clay-rich soils, the Mediterranean sun, and human craftsmanship all contribute to shaping wines that authentically express the character of Tarquinia.

At Cantine Primaluce, wine is much more than a product—it is a way of sharing the story, culture, and beauty of the land with every visitor who becomes part of the estate’s journey.

Cantine Primaluce produces a collection of seven distinctive labels, each created with the goal of offering an authentic expression of the Tarquinia terroir. The vineyards are planted with carefully selected varieties including Sangiovese, Montepulciano, Cesanese, and Cabernet Sauvignon for the red wines, alongside Vermentino and Viognier for fresh, mineral-driven whites.

Every wine is crafted to reflect the unique characteristics of the land and the climatic conditions of each vintage. The labels take their names from the natural elements that accompany the vineyard throughout the seasons—light, wind, and sun—symbolizing the close relationship between nature and viticulture.

The result is a portfolio of wines with strong personalities, distinct identities, and a clear sense of place. Each bottle captures a year’s work in the vineyard and expresses the harmony between the natural environment and the people who care for it, offering wines that are elegant, authentic, and deeply connected to the territory of Tarquinia.