Casa Setaro
(Winery in Vesuvio)

5 (1 Review)
Vesuvio < Trecase < Naples < Campania < Italy Open Map
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Reviews

Azienda vinicola a conduzione familiare. Il titolare...

1/5/16
Azienda vinicola a conduzione familiare. Il titolare e la moglie sono delle persone molto gentili e disponibili. Massimo, il titolare, lo si può incontrare nelle varie fiere dedicate. Si nota la preparazione, la cura e la passione che ci mette nel fare ciò che ama, il che rileva poi nei vini apprezzati ovunque. Le viti crescono alle pendici del Vesuvio prendendo la forza della terra e il profumo del mare. Spesso presso la sua abitazione, dove in cantina produce il vino, organizza degustazioni e visite guidate. Riceve per appuntamento.
Source: google Camilla Marianna Sorrentino
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Book an Experience

Thumbnail Lacrima Christi wine tasting at Casa Setaro

Lacrima Christi wine tasting at Casa Setaro

Trecase, Naples (Vesuvio)
1 Hour
Participants: Minimum 2, Maximum 20
From €30.00
“Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wines.”
Thumbnail Vesuvio full immersion at Casa Setaro

Vesuvio full immersion at Casa Setaro

Trecase, Naples (Vesuvio)
2 Hours
Participants: Minimum 1, Maximum 20
From €60.00
“On volcanic soils at different altitude and exposure, Twelve hectares of vineyards are organically cultivated with native varieties”
Thumbnail Vesuvio homemade cooking class and wine tasting at Casa Setaro

Vesuvio homemade cooking class and wine tasting at Casa Setaro

Trecase, Naples (Vesuvio)
3 Hours
Participants: Minimum 2, Maximum 20
From €100.00
“Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wine and food heritage”

About Winery and Wines

The cellar is located under the family house, in perfect temperature and humidity conditions. During the harvest, grapes are gathered here from the vineyards located within the Vesuvius National Park for the pressing and vinification. Before destemming and soft-pressing there is a further phase of grape selection. For white wine, there is a maceration at low temperature in stainless steel tanks at a temperature of circa 4°C for 48-72 hours (24 for our rosé wine), followed by drawing off and soft pressing, clarification of the must and fermentation at a controlled temperature of circa 10-12°C. For red wines, after destemming and pressing the fermentation takes place at a controlled temperature of circa 15°C until fermentation is completed. Soft pressing follows.

In a more secluded part of the cellar, there is an area where our red wines, after vinification, rest in wood barrels of different capacity and types of wood. In particular, the Lacryma Christi Riserva Don Vincenzo rests in barrels for 14months before being refined in bottle. The Lacryma Christi Rosso and the Aglianico Tauro have a shorter passage in barrel. In another part of the cellar a wine tasting area has been designed so that wine lovers and winte tourists can enjoy tasting Casa Setaro‘s wines.