Main image of TENUTA SORRENTINO (Vesuvio) Book Winery Visit

TENUTA SORRENTINO
(Winery in Vesuvio)

4.91 (22 Reviews)
Provides 7 wine tastings and winery visit from €30.00
Sorrentino Vini, founded in 1990 by Paolo Sorrentino, is a distinguished winery located in the heart of the Vesuvio National Park. As the largest estate on Mount Vesuvius, with 35 hectares of vineyards, Sorrentino Vini is uniquely positioned to harness the extraordinary terroir of this historic region. The vineyards span from 350 meters to 600 meters above sea level, the highest altitude on Vesuvius where cultivation is possible. The challenging conditions of the sandy and volcanic soil at these elevations create a distinctive environment that imparts unique characteristics to our wines. The Prodivi line, a result of 15 years of dedicated vineyard work, exemplifies our commitment to celebrating and experimenting with Vesuvian grape varieties. This project has allowed us to craft wines that not only honor the rich tradition of the area but also surprise and delight with their exceptional qualities. Visitors to Sorrentino Vini can explore the beauty of the Vesuvian landscape, learn about our sustainable practices, and experience the passion that drives our winemaking.
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Azienda Agricola Fuocomuorto
(Winery in Vesuvio)

5 (21 Reviews)
Provides 2 wine tastings and winery visit from €29.00
Fuocomuorto Farm is located in Herculaneum, on the slopes of Mount Vesuvius within the Vesuvius National Park. Covering 2.5 hectares, the farm is dedicated to viticulture and olive growing. The vineyards, benefiting from the volcanic soil and mild climate, produce the renowned Vesuvio DOC wines, including Lacryma Christi white and red. The farm also features a historic wine cellar built in 1780, where wines are aged naturally. In addition, Fuocomuorto offers a bed and breakfast and a tasting room for guests.
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Le Lune del Vesuvio
(Winery in Vesuvio)

5 (13 Reviews)
Provides 1 wine tasting and winery visit from €55.00
Le Lune del Vesuvio is a winery rooted in the volcanic slopes of Mount Vesuvius, where vines have thrived since the 5th century BC, brought by the Greeks. Located at 300 meters above sea level within the Vesuvio National Park, the estate spans four hectares. The vineyards, planted in dark, porous soil that retains moisture naturally, produce grapes with strong, vigorous character. The vines, many of which are ungrafted, draw mineral richness and power from the volcanic terrain, creating wines with distinctive depth and intensity.
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Casa Setaro
(Winery in Vesuvio)

5 (1 Review)
Provides 5 wine tastings and winery visit from €100.00
Casa Setaro is a family-run winery situated on the fertile volcanic slopes of Mount Vesuvius, where the unique soils, rich in lapilli and effusive rocks, lend distinctive mineral qualities to its wines. The estate spans 12 hectares, with vines planted between 200 and 350 meters above sea level. The winery focuses on preserving and cultivating native Vesuvian grape varieties like Caprettone, Piedirosso, Aglianico, and Falanghina. Through sustainable, manual farming, they maintain the authenticity of their terroir, allowing the wines to express the unique volcanic characteristics of the region. The winery values the cultivation of these native varieties, combining centuries-old traditions with modern practices. Each vineyard location offers diverse soil compositions and microclimates, enriching the wines' complexity. The grapes are harvested at their peak ripeness, ensuring high-quality production. With an emphasis on low yields and hand-harvesting, Casa Setaro delivers wines that are a tribute to the Vesuvian landscape, from the indigenous Caprettone, often used in sparkling wines, to the more structured Aglianico. Additionally, the Piedirosso grape, known for its bold, structured profile, thrives in the volcanic soils of the region, contributing to the winery's range of red wines. Casa Setaro also places a significant emphasis on maintaining biodiversity and a balanced ecosystem within its vineyards, following sustainable viticultural practices that align with the winery's deep respect for the land and its natural resources. Each wine produced reflects not only the volcanic soil but also the climatic conditions of the Vesuvius region, with a focus on creating authentic expressions of the historic terroir. Their careful vineyard management, with respect to natural growth cycles, results in a product that combines traditional winemaking with the best of modern enological advancements.
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Cantina del Vesuvio Azienda Vinicola di Russo Maurizio
(Winery in Vesuvio)

4.29 (7 Reviews)
Provides 1 wine tasting and winery visit from €48.00
Founded in 1948 by Giovanni Russo, Cantina del Vesuvio is a family-run winery located on the fertile, volcanic slopes of Mount Vesuvius. Established in the challenging years following World War II, the winery initially relied on traditional methods, transporting wine to Naples by horse-drawn wagon, where it was sold to local merchants. Over time, Giovanni's son, Maurizio, who began working in the vineyards as a young boy, decided to take the family business in a new direction. Eighteen years ago, Maurizio opened the doors of Cantina del Vesuvio to visitors, offering wine tastings and tours that showcase the unique terroir and rich history of the region. The winery is nestled in one of Italy’s most iconic landscapes, where the volcanic soil and Mediterranean climate create ideal conditions for viticulture. Visitors to Cantina del Vesuvio can expect not only to taste exceptional wines but also to immerse themselves in the story of a family dedicated to their craft for generations. The breathtaking views of Mount Vesuvius and the surrounding countryside make this a must-visit destination for wine lovers and travelers alike.
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FLORAMI
(Winery in Vesuvio)

Provides 1 wine tasting and winery visit from €22.00
FLORAMI farm was born out of a deep love for our land and a passion for the rich food and wine traditions of the Vesuvian region. Founded in 2013 by winemakers and farmers deeply connected to their heritage, FLORAMI represents the excellence of Trecase, a region at the foot of Mount Vesuvius. The volcanic soil, enriched by numerous eruptions, is particularly fertile and rich in minerals such as potassium, iron, phosphorus, and silica, making it an ideal environment for vine cultivation. At FLORAMI, we practice ungrafted viticulture, preserving the authenticity of the vitis vinifera by growing it without grafting onto American rootstock. This method allows the vines to retain their natural characteristics, resulting in wines that fully express the unique terroir of our land. Our wines are crafted with full respect for Vesuvian traditions, and we specialize in producing macerated white wines that embody the authentic flavors of our region.
Main image of Bosco de' Medici Winery (Vesuvio)

Bosco de' Medici Winery
(Winery in Vesuvio)

5 (1 Review)
Bosco de' Medici è un'azienda che da anni si occupa di incoming, in un contesto, quello di Pompei, ad alta vocazione turistica. Di Bosco de' Medici fanno parte un Resort 18 camere con piscina e una piccola fattoria degli animali; un Hotel al centro di Pompei; una scuola di equitazione e ovviamente, la Winery (con ristorante per degustazioni ed eventi). L'azienda agricola è attiva dal 1996, prima come conferitrice di uve per le grandi realtà vitivinicole della Campania, poi, dal 2014, con una produzione propria, di circa 20.000 bottiglie annue. L'ambizioso progetto enologico è affidato a Vincenzo Mercurio. Attualmente produciamo 4 referenze: 2 Vesuvio Doc Lacryma Christi (Bianco e Rosso) e 2 Pompeiano IGT (Bianco e Rosso). In azienda, svolgiamo un'intensa attività di incoming, volta a far scoprire i segreti dei nostri prodotti (non solo vino, ma anche Olio Evo Bio, Limoncello, Miele ecc.). Quotidianamente siamo impegnati nel "Tasting Pompeii Tour", un laboratorio sensoriale tra le nostre vigne, immerse in un paesaggio archeologico, le nostre sale di produzione e ovviamente i nostri vini, accompagnati da una cucina territoriale o da rivisitazioni di antiche ricette della Pompei che fu. Bosco de' Medici is a company that for years he has been in charge of tourism incoming in Pompeii. Bosco de' Medici includes a Resort with 18 rooms, swimming pool and a petting zoo; a Hotel in the city center of Pompeii; a Horse Riding School and, finally, the Winery (with a restaurant for events and wine tastings). The farm has been active since 1996, first as a grape producer for the great wineries in Campania region, then, since 2014, with its own production of about 20,000 bottles per year. The ambitious oenological project is entrusted to Vincenzo Mercurio. Currently, we produce 4 wines: 2 Vesuvius Doc Lacryma Christi (White and Red) and 2 Pompeiano IGT (White and Red). In the company, we carry out an intense incoming activity, aimed at discovering the secrets of our products (n

More information on Vesuvio

If you like the idea of combining wine tastings, winery visits and a trip to Europe’s only active volcano located on the mainland, then Vesuvius is the right destination for you. Mount Vesuvius, located in the Italian region of Campania, dominates the gulf of Naples and is considered by many the city’s symbol. Its most famous eruption, dating back to 79AD, caused the destruction of Pompeii. Nowadays, the territory around Vesuvius is a national park characterized by thriving vegetation, including various local varieties of vines.

During your wine tastings around Mount Vesuvius, you will have the chance to discover the wide variety of wines produced in the territory, protected under the designation of Vesuvio DOC. The volcanic soil that characterizes the area gives Vesuvius’ wines some pleasant mineral and at times smokey aromas. Vesuvio DOC wines include white, red, rosé, sparkling and fortified wines. Furthermore, wines whose alcohol content is 1 to 1.5% higher than the basic qualification of Vesuvio DOC get the name of Lacryma Christi del Vesuvio, a name that has given rise to several myths over time.

Which food to taste in Vesuvio?

Mount Vesuvius is located in the Gulf of Naples, just a stone’s throw from Naples itself. This means that, during your time in the Vesuvius area, you will have the chance to combine wine tastings and winery visits with some proper food feasts. A visit to this area wouldn’t be complete without trying some of Naple’s most iconic dishes, such as Neapolitan pizza, cuoppo di mare, pasta from Gragnano with Genovese sauce, pasta patate e provola, zucchine alla scapece, parmigiana di melanzane, impepata di cozze.

Which wines to taste in Vesuvio?

Your wine tastings around Vesuvius will include many local grape varieties. Both the white and fortified versions of Vesuvio DOC are made with Coda di Volpe and/or Verdeca (35-80%), as well as 20% of Falanghina or Greco grapes. Rosé and red Vesuvio DOC instead are made with Piedirosso and/or Sciascinoso (at least 80%) and Aglianico (for the remaining 20%).

Which is the best season to visit Vesuvio?

The best moments to visit Mount Vesuvius to enjoy some wine tastings with a view and visit some of its local wineries are either spring or autumn. Visiting in these periods will allow you to enjoy wine tours and hikes around the national park without suffering from excessive heat.

What things to do in Vesuvio?

Besides visiting its wineries and exploring the various nuances of Vesuvio DOC during your wine tastings, Vesuvius' territory has plenty of activities to offer. Some of the area’s highlights that are worth visiting are Pompeii and its ruins, Ercolano, Naples and its old town, Sorrento, the Amalfi coast.