Castello Della Mugazzena

I'm Santo Gentilcore, founder and owner of Castello della Mugazzena. Our journey began in 2012, revitalizing abandoned vineyards. After four years of dedication, we celebrated our first harvest in 2016. Today, we cultivate 6 hectares of vineyards and produce eight distinct wines that reflect the unique terroir of our region.

we have Chardonnay and Pinot noir and with them we make metodo classico: one extra brut blanc de blanc Chardonnay and one rose with chardonnay and Pinot Noir

other grapes are Vermentino, viogner and Syrah used by itself or in blend apart the syrah that it is used alone

Our winery produces:

- Ghiaion Vermentino : An IGT Toscana white wine made from Vermentino and a touch of Viognier. Positioned near the Osca River at 280 meters above sea level, it has been highly rated by Luca Gardini.
- Clotilde: A Spumante Metodo Classico crafted entirely from Chardonnay, grown at 400 meters above sea level, with a limited production of 1,500 bottles annually.
- Ghiaion Syrah : An IGT Toscana red wine from Syrah, known for its elegance and drinkability, consistently earning accolades and featured in the Gambero Rosso wine guide.

-Tom's : A spumante metodo classico Rose made with a blend of Chardonnay and Pinot noir

-Cascina: both Vermentino and Syrah are aged in stell in this fresh product suitable for lunch