Corte Tre Archi

Casa Tre Archi, now known as Corte Tre Archi, traces its roots back to 1841, when the Zonta family began working as sharecroppers at Count Roberti’s historic estate. The beautiful 16th-century farmhouse, with its ancient cellars, granaries, and barns, became the heart of the family’s agricultural life and the symbol of a bond with the land that has lasted for generations.

After the First World War, the family purchased the estate, dividing the land between the brothers Zenone and Pietro, marking the beginning of an independent family winemaking tradition. Today, Casa Tre Archi remains the emotional and historical center of the family story — a place where tradition, nature, and dedication continue to coexist in harmony.

The Zonta family has always cultivated a passion for wine, initially producing it for Count Roberti and later developing its own identity with renewed enthusiasm. In the ancient cellar of Casa Tre Archi, wines are still carefully aged in oak barrels, preserving artisanal methods and the authentic spirit of the estate.

The wines of Corte Tre Archi are crafted with meticulous attention to detail, combining native Friulian varieties and international grapes with elegant aging techniques and limited productions.

Among the most exclusive labels is Ladriano, aged for 24 months in barriques with different toastings, created as a tribute to the founder of the family and conceived as a unique and unrepeatable wine.

La Riva is a refined blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, aged for 18 months in new oak barrels, offering silky tannins, depth, and aromatic complexity.

La Mura, produced from Refosco dal Peduncolo Rosso and Schioppettino, expresses the character of Friuli Venezia Giulia through 18 months of aging in barriques within the historic cellar, resulting in a wine of remarkable elegance and limited production.

The white wine selection includes the rich and complex Chardonnay, aged in oak barrels, the elegant native white La Carlotta, dedicated to the family matriarch and aged in tonneaux, and Pinot 68’, produced from old vines with extremely low yields, offering concentration, structure, and refinement.

Every wine reflects the family’s philosophy: respect for time, artisanal craftsmanship, limited production, and a profound connection to their history and terroir.