Le vie Angarano, nestled by the colonnade of a Palladian villa, is steeped in an all-female tradition led by the Bianchi Michiel sisters. The estate, where grapes have ripened since the 13th century, is a testament to a historic Venetian legacy. The vineyards, located uniquely by the Brenta River, thrive on alluvial and clay soils, producing organic wines with distinct acidity, structure, and longevity.

Tucked away in the rolling hills of Bassano del Grappa, Contrà Soarda is more than just a winery - it’s a living testament to a family’s deep-rooted love for the land. Since 1904, the passion for authentic flavors has guided every step of our journey, from the kitchen of our historic restaurant, Pulierin Enotavola, to the vineyards that now shape our wines. Driven by passion for wine and a deep respect for nature, in 1999, Mirco and Gloria Gottardi had the courage to rescue an abandoned hillside, breathing new life into its rugged volcanic soil. With unwavering dedication, they planted their dreams alongside the vines, transforming the untouched landscape into a flourishing vineyard. At the heart of this vision was the creation of a truly unique winery - a bio-architectural cellar built entirely beneath the mountain, seamlessly integrated with its surroundings to honor sustainability, tradition, and a low-intrevention winemaking processes that fully allow the wines to express the essence of their terroir.  What was once barren terrain is now a thriving ecosystem where vines grow in harmony with nature. Our organic farming philosophy respects the rhythms of the land, embracing biodiversity and sustainability. Every grape carries the imprint of our unique territory, and every bottle tells the story of our commitment to excellence. Each tasting is an invitation to experience the soul of Contrà Soarda, where fine wines, artisanal foods, and heartfelt hospitality come together to celebrate the beauty of this land.