Feudo Principi di Butera

Principi di Butera is a historic estate located in southern Sicily, where tradition and innovation come together in a unique and sun-drenched landscape. Owned by the Zonin family since 1997, the estate has been carefully restored and enhanced to express the full potential of this remarkable territory.

The vineyards are situated on calcareous hills between 250 and 350 meters above sea level, just 10 km from the sea. This location benefits from an exceptional microclimate, with abundant sunshine, cooling sea breezes, and the influence of nearby Monte Dessueri. These conditions allow for optimal grape ripening while preserving freshness and balance.

The estate also includes a beautifully restored ancient “Baglio”, a traditional Sicilian rural complex, alongside a modern winery designed to blend seamlessly with the surrounding environment. The cellar combines efficiency, sustainability, and respect for raw materials, offering visitors the opportunity to explore every stage of the winemaking process through tours and tastings.

Principi di Butera produces wines that reflect the strength, elegance, and diversity of the Sicilian terroir.

At the heart of the production is Nero d’Avola, the estate’s flagship grape, cultivated to express different styles—from structured, age-worthy reds to innovative sparkling wines. Notably, the winery produces a Metodo Classico Pas Dosé from Nero d’Avola, a refined blanc de noirs that highlights a unique interpretation of this iconic Sicilian variety.

The portfolio also includes:

International red varieties: Merlot, Cabernet Sauvignon, Syrah

White varieties: Chardonnay, Grillo, Insolia

Winemaking takes place in a modern cellar where wines are aged in Slavonian oak barrels and French oak tonneaux, ensuring complexity, balance, and elegance.

The result is a collection of wines that combine tradition with innovation—expressive, refined, and deeply connected to the history and character of Sicily.