Gaia Wines

About Winery and Wines

Gaia Wines carries the symbol of the ammonite, a fossil from the Aegean Sea that whispers the ancient secrets of the Greek land. Founded in 1994 by Yiannis Paraskevopoulos, an agriculturist and PhD in Enology from the University of Bordeaux III, and Leon Karatsalos, also an agriculturist, Gaia Wines embodies the Greek spirit of exploration, knowledge, and craftsmanship. This philosophy is reflected in their wines, made to provide wine lovers around the world with the finest expressions of Greek terroir.

In Nemea, a semi-mountainous region with stony soils at an altitude of 850 meters, the Agiorgitiko grape thrives. This land, with its cool summers and wet winters, produces red wines known for their aging potential.

In Santorini, the volcanic soil, high summer temperatures, and strong sea winds create the perfect environment for the ancient Assyrtiko grape variety, which has been cultivated for over 3,000 years. Assyrtiko is primarily responsible for the production of rare, distinctive white wines that capture the essence of this timeless landscape.

Gaia Wines produces an array of wines from two key Greek regions, Nemea and Santorini, exploring the potential of the indigenous Agiorgitiko and Assyrtiko grape varieties. In Nemea, wines like Notios Red and Monograph Agiorgitiko express the semi-mountainous terroir, while in Santorini, Thalassitis and Wild Ferment highlight the volcanic soils. The portfolio also includes sparkling wines and the rare Vinsanto. The winery’s philosophy is driven by tradition, innovation, and a passion for enhancing the experience of Greek wine.