Domaine Florian is a family-run boutique winery, located in Trilofos, Thessaloniki and owned by the Schneider family. It stands out for its long family tradition in viticulture and is dedicated to high-quality and ecologically sustainable wine production, specializing in aged white wines.  The owners of Domaine Florian, third-generation winemakers from Germany, fascinated by the potential of the Greek vineyard, chose to settle in Trilofos in the early 2000s, having already lived in various regions abroad and concluding that Greece, was the ideal place for them to settle and build their business. From 2005 onwards they started to exploit vineyards in the area of ​​Epanomi, on the slightly elevated hills of the Thermaikos peninsula, an area which, with sandy clay soils, constantly blowing winds, and an excellent microclimate, provides ideal conditions for the cultivation of authentic wine varieties and since then, the quantities of wine began to increase steadily.

Lykos Winery, founded in 1991 by Apostolos Lykos, sits in Evia Island's Malakonda-Eretria area, just 80 km from Athens. Originally part of a family restaurant, the winery now stands alone but still complements the restaurant for a complete experience. Spanning generations, the Lykos family combines tradition with modern technology to enhance Evian Vineyard's legacy. Their vineyards stretch across Evia, Boeotia, and Nemea, benefiting from a unique terroir and expertise. Their wines have earned international awards, including the esteemed Panseloinos, Malagousia, and Kratistos. 

Nestled in the historic and fertile region of Nemea, the Barafakas Winery is a testament to the rich winemaking traditions passed down through generations of the Barafakas family. With a legacy rooted deeply in the land, this family-owned winery has transformed their ancestral vineyards into a beacon of quality and tradition. Christos Barafakas, driven by a lifelong dream, began his vinification journey in 2002, meticulously cultivating the family's 80 stremma estate in Nemea—one of Greece's most renowned PDO wine regions. Known for its unique microclimate, Nemea is the birthplace of the celebrated Agiorgitiko grape, which thrives in the area's exceptional terroir. Visitors to the Barafakas Winery are welcomed into a world where tradition meets passion, offering a genuine connection to the land and a glimpse into the heart of Greek winemaking.

Anastasia Triantafillou Winery is a family-owned estate on the island of Rhodes, dedicated to producing small quantities of high-quality wines from both local and international grape varieties. The estate also operates a professional distillery, producing Tsipouro, a traditional pressed grape distillate. Unique to the island, Anastasia Triantafillou offers a dining experience at their on-site restaurant, which boasts stunning views of the surrounding vineyards, providing guests with an immersive experience that combines fine wine, exquisite spirits, and local culinary delights.

Kir-Yianni was founded in 1997 by Yiannis Boutaris, a key figure in Greek winemaking, after his departure from the Boutari Wine Group, established by his grandfather in 1879. Now led by Stellios Boutaris, the estate balances family tradition with innovative winemaking techniques. Focused on producing high-quality wines that highlight the potential of the Greek vineyard, Kir-Yianni specializes in indigenous varieties like the noble Xinomavro. With a commitment to sustainability, the estate employs integrated farming practices to protect the environment while crafting exceptional wines.

Idaia Winery was founded by oenologists Vassilis Laderos and Kalliopi Volitaki, who are committed to showcasing Crete’s native grape varieties and diverse vineyards. Located in the heart of the Cretan vineyard region, within the PDO Dafnes zone, the winery started humbly in 2000 with just a few stainless tanks and barrels. Over time, thanks to strong relationships with local vine growers, Idaia Winery has expanded its operations. Today, the winery produces approximately 130,000 bottles annually, 35% of which are exported to more than 10 countries. The next generation, now involved, promises to carry on the legacy. The winery's journey began with a passion for wine and a love for Crete, which helped overcome initial challenges. Through careful investment and dedication, the winery’s infrastructure grew, ensuring a balance between tradition and innovation. With a firm focus on local viticulture, Idaia Winery remains committed to excellence, producing wines that represent the rich culture and history of the region.

Domaine Paterianakis is a third-generation family winery located on the beautiful island of Crete, a region with over 4,000 years of winemaking history. As pioneers of organic grape cultivation on the island, we are dedicated to producing wines that are not only high in quality but also 100% environmentally friendly. Our commitment to organic farming means that we avoid the use of chemical or synthetic fertilizers, ensuring that our production process does not contaminate the soil, water, or atmosphere. This dedication to sustainable practices allows us to create wines that are natural, authentic, and a true expression of the Cretan terroir. Our winery is vertically integrated, which means we control every step of the production process, from the vineyard to the bottle. We cultivate six unique indigenous grape varieties alongside five international varieties, using the latest organic techniques to produce wines with a strong personality and a deep connection to the land. Visitors to Domaine Paterianakis can experience the rich tradition of Cretan winemaking while discovering the distinct flavors that make our wines truly special.

Winery and vineyards are located within the classified zone of Protected Designation of Origin (PDO) Santorini, especially in the villages Pyrgos Kallistis, Megalochori, Emporio and Akrotiri. We cultivate a total of 10 hectares of vineyards, at an altitude from 70 up to 350 meters, with mainly South or Southeast orientation and with the white varieties of Assyrtiko, Aidani and the red variety Mavrotragano. In all of our vineyards we apply organic farming. We make up our production from grapes of cooperating winegrowers in order to produce more dry white wines, a red dry, a sweet traditional Vinsanto wine, from sun dried white grapes and a sweet red Voudomato wine from also sundried red grapes of the Voudomato variety. Based on the contractual agriculture, we have already concluded agreements with growers who also cultivate their vineyards organically and are controlled accordance with the European control system of organic farming. We produce two organic wines from the varieties Aidani (100% Aidani – PGI Cyclades) and Assyrtiko (100% Assyrtiko – PDO Santorini).

VRINIOTI family winery was established in 2002 but our relation with wine products goes back to when Konstantinos Vrinioti's ancestors started planting vines in the area and built an old traditional stone winery. The construction of our modern facilities started in 2007 and was completed in the summer of 2008. The expertise in producing exceptional traditional wines has always been based on our love for this family tradition. Today this love is a passion which we enclose in few and rare bottles in our modern winer. Our winery is located in a small village North Evia, 15km from Edipsos, Gialtra. We created a modern winery which is open for visits all year round. Visitors to the area should not miss tha chance to go on a tour of our facilities, so that they can taste our wine products and learn about the production process.

At Ktima Gerovassiliou the vineyard is cultivated with great care and enthusiasm that leads V. Gerovassiliou to constantly research and experiment with Greek and foreign varieties, both well and less known ones. New technological advances blend well with tradition throughout vine growing and vinification processes.The aim is to produce high quality wines from grapes cultivated exclusively in the privately-owned vineyard; wines that carry all distinct characteristics of the specific microclimate (terroir) of Epanomi. The creation of the Wine Museum itself in combination with the various activities organized -visits, wine tastings, educational programs, seminars, publications, lectures, theatrical and musical performances- contribute to the diffusion of wine-growing culture.

The history of the vineyard of the estate begins in 1985 with the revival of 15 acres of a family vineyard situated in Koskina (Ancient Olympia) and mainly consisting of the Moschofilero variety. The family Liarommati get used to make wine with the traditional way, such as pressing the grapes with the feet. It was like a festival because all the relatives arrived there to assist the family with the harvesting and after with the pressing. Imagine all the wemen of the family into the big stoned winepress to “dance” on the grapes until to gather all the must (juice) in the wooden barrels. In our days the field of 15 acres expanded and the Kladeos river flows through the privately-owned vineyard, which now covers an area of 100 acres. This area now is planted with the local white varieties of Asyrtiko (Asserteko), Malagouzia (Malayousia) and Roditis (Rodetes), the noble red variety of Agiorgitiko (Ayioryeteko), the French variety of Chardonnay Blanc as well as the foreign varieties Merlot and Syrah.

Our story begins long before the creation of Domaine Skouras George Skouras was born in Argos, one of the oldest towns of Europe with a 3,000 years long tradition of wine and culture. In 1980, George went to study Agriculture at the University of Dijon, in Burgundy, France. However, his acquaintance with the Chardonnays and Pinot Noirs of the region, as well as the famous local wine growers, put a spell on him. On graduating from Dijon with a degree in oenology, George started gathering experience in many classic wine-producing regions of France, Italy and Greece. A long-held vision, the creation of Domaine Skouras materialized in 1986. Initially, the small wine-making facility was in Pyrgela, a small village on the outskirts of Argos. The next logical step was the creation of a boutique winery in the Nemea Appellation area, in the village of Gimno. There, the countless hours of manual work on an extremely small scale became an invaluable study on the Agiorgitiko variety and the Nemea denomination.

The scenic location of the winery and the positioning of the wine tasting room to the west, gives the opportunity to all visitors to enjoy the colors of the setting sun as it descends on the vineyard. Live the total wine experience at Domaine Sigalas in Santorini taking a Wine Tasting or having a Menu Degustation at Domaine Sigalas

The vineyard of Santorini: The terroir Manual work: From pruning to harvesting, everything is done by hand. The vintners have invented a distinct way of pruning, called “kouloura”. The vines stay close to the ground and form a spiral, a natural basket that hosts the grapes and protects them from the strong wind. In areas of notable slope, the vine growers have built stone terraces, known as “pezoules” in order to facilitate the cultivation and to maximize the absorbance of rainwater. The vineyard of Santorini, one of the most ancient in the world with a 3,500-year history, consists of a World Heritage site. Volcanic soil: The volcanic eruption formed a soil of unique texture which includes lava, volcanic ash and light stone. That special composition gives birth to grapes of distinctive flavor-profile, hosts low-yield vines and works as a natural shield from diseases. The vineyard in Santorini is self-rooted as it was never affected by the phylloxera. Dry farming: The vines are not irrigated artificially and the rainfall is rare. Therefore the plants’ watering is dependent on the natural humidity and the sea mist; absorbed by the volcanic soil, they offer the necessary hydration. Indigenous varieties: Assyrtiko thrives in Santorini, the birthplace of the famous Greek variety. As a single varietal or blended with the aromatic Athiri and the delicate Aidani, it offers the Santorini Protected Designation of Origin (PDO) wines. White, dry wines with high acidity, intense minerality and a remarkable ageing potential.