La Neula
(Winery in Gallura)

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About Winery and Wines

La Neula was born in 2008 thanks to the idea of the owner Andrea, who decided to recover some of the property of the family inherited by his mother in Telti. Born and raised in Milan, he kept a strong bond with his origins and, as soon as he had the chance, he created his little reality intending to give a new life to the territory of his family, and in the meantime to showcase Italian and foreign tourists the values of the traditions of Gallura.

The lands are ideal for the production of Vermentino and Cannonau and, being in one of the eleven towns of Gallura, Vermentino can pride itself on DOCG. In addition, the company has a little production of extra virgin oil especially of Myrtle liqueur, produced following accurately the family’s recipe.

Found in the heart of Gallura, La Neula is located in Telti, elevated at 360 meters above sea level, with a view of the islands of Tavolara and Molara, absorbed in the Mediterranean scrub. Thanks to the proximity to the sea, the vineyards feel the effects of the coast, giving Vermentino of Gallura a pronounced stroke of minerality, sharpened by the clay and granite fields as well. The company’s soul is based on the production and commercialization of products typical of the tradition of Sardinia, combined with a family-run business, where it is possible to find tradition and authenticity thanks to the techniques of harvest and processing. The goal of the company is to intensify production in the next years, still following the typicity of the territory and the traditions of the products.

Julie: Vermentino di Gallura DOCG, made from 100% Vermentino grapes harvested at the end of August. This wine is floral and fresh, making it an excellent choice for an aperitif.

Neulas: Vermentino di Gallura DOCG Superiore, crafted from 100% Vermentino grapes harvested at the end of September. It is fresh, mineral, full-bodied, and well-balanced, pairing beautifully with seafood. 

Nonau: Cannonau di Sardegna DOC, produced from 100% Cannonau grapes harvested at the end of September. This wine features a ruby red color with aromas of red berries, black pepper, and tobacco. 

Maddus: An orange wine made from 100% overripened Vermentino grapes. It undergoes 30 days of maceration on the skins and is aged for 1 year in oak barrels. Dry and robust, it is ideal for pairing with desserts or aged cheeses.

Sindacu: A rosso IGT blend of Cannonau, Bovale, and Carignano grapes, aged for 1 year in barrique. It offers complex flavors and a well-rounded profile.

Myrtle Liqueur: Crafted from an old family recipe using only myrtle berries, alcohol, and sugar. This liqueur is a traditional Sardinian specialty.

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