Tenute Olbios, nestled in the heart of Gallura, Sardinia, is a winery steeped in tradition and driven by a commitment to excellence. Under the passionate guidance of owner Daniela Pinna, the winery continues a family legacy of winemaking, meticulously overseeing every stage of production from grape harvest to bottling. Located in the renowned Vermentino di Gallura DOCG region, Tenute Olbios produces some of the finest Vermentino wines in the world, characterized by the unique terroir of granitic and sandy soils. The winery operates with a deep respect for environmental sustainability, implementing an integrated farming system that eschews herbicides and minimizes environmental impact. Certified by SQNPI and Green Care, the vineyards are dry-farmed, relying on the deep roots of the vines to extract minerals from the soil, which enrich the wine's flavor profile. The vineyards are maintained traditionally, with hand pruning and the use of biodegradable materials, while the grapes are harvested by hand and transported in small crates to ensure their quality is preserved. Tenute Olbios is also proudly certified Vegan, with no animal products used in any aspect of the winemaking process. This dedication to sustainable, ethical practices, coupled with a relentless pursuit of quality, ensures that each bottle from Tenute Olbios is a true reflection of Sardinia's rich winemaking heritage and the unique characteristics of the Gallura terroir. The wines produced here are not just beverages but a testament to the land, the tradition, and the innovative spirit of the winery.

A placid expanse of vineyards that stretches as far as the eye can see: a set of varieties that gives life to wines that are equally unique and different from each other. The company was founded in 1899, but it was only in 2016 that it became part of the world of Terra Moretti. An ideal city, an iconic village, a human adventure that has left its mark, generating a magical place where architecture and nature come together to welcome and excite.

The story of Tenute Gregu began in 2011 when Raffaele, together with his father and brother, embarked on this winemaking journey. The estate spans 50 hectares of land, of which 30 are vineyards. The primary focus is on producing Vermentino di Gallura DOCG, with 25 hectares dedicated to Vermentino and 5 hectares planted with red varieties, including native grapes like Cannonau, Carignano, and Muristellu, alongside international varieties such as Merlot and Syrah. The vineyards are rooted in a decomposed granite terrain, enhanced by the presence of three lakes, which create a unique microclimate ideal for viticulture. The estate dedicates 90% of its efforts to fieldwork, with the remaining 10% focused on winemaking, fully respecting the natural characteristics of the land. The approach is to preserve the purity of the grapes and allow the terroir to shine through in each wine. Tenute Gregu wines are distributed worldwide, and the estate continues to grow, guided by a commitment to quality. The wine tourism experience, known as the Tenute Gregu Experience, invites visitors to explore the estate and learn about the winemaking philosophy. Tastings, often held on a ridge overlooking one of the lakes, are accompanied by modern takes on locally sourced products, offering guests a memorable and immersive experience.

At the beginning of 2000, Piero Canopoli together with his wife Giuliana Dalla Longa and their daughters Martina, Arianna, and Greta, decided to transfer their lives to Piero's homeland, Sardinia. After a long career spent in the world of wine, from consultancy to sommelier passing through marketing, in 2007, driven by an innate passion for the Gallura area, they decided to found a winery, initially starting from a cognitive commercial project, then, over the years and with the constant growth of the business, in 2010 transforming everything into a wine tourism production company dedicated to hospitality and communication, based at the gates of the Costa Smeralda.

Santa Maria La Palma winery is located in one of Sardinia’s prime winegrowing regions, spanning 700 hectares of rolling hills and plains by the sea. Benefiting from the island’s unique paedo-climatic conditions, the winery has cultivated a strong connection to the local terroir, specializing in traditional Sardinian grape varieties. The winery focuses on Cannonau and Vermentino, two iconic varieties that capture the essence of Sardinia. With a commitment to quality and tradition, Santa Maria La Palma continues to produce world-renowned wines.

Nestled in the Gallura region of Sardinia, the historic estate of Muscazega covers around 100 acres, surrounded by streams and featuring Roman-era ruins like Ponte Nughes. With a passion for Sardinia, owner Laura Carmina transformed the estate into a renowned winery. This landscape, rich in natural beauty, is home to ancient olive trees and native flora, where Nebbiolo and Vermentino grapes thrive. Muscazega embodies the unique spirit of Sardinia, producing wines that reflect the region’s heritage and stunning environment.

Roccabianca is a charming family-run winery nestled on the picturesque north coast of Sardinia, just 8 kilometers from the historic town of Castelsardo. Our vineyards are located a mere 300 meters from the sea, on gently rolling hills that benefit from the cooling influence of the Mediterranean breeze. This unique microclimate creates the perfect conditions for cultivating high-quality grapes, particularly Vermentino di Sardegna DOC, the signature variety of our region. At Roccabianca, we are deeply connected to the land and dedicated to preserving the traditional winemaking practices that have been passed down through generations. Our small-scale operation allows us to focus on quality over quantity, ensuring that each bottle we produce captures the essence of Sardinia's rich terroir. Visitors to our winery can experience the beauty of our surroundings firsthand and discover the passion that drives our family’s commitment to creating exceptional wines. Whether you are exploring the stunning coastline or seeking a taste of authentic Sardinian culture, Roccabianca offers a warm welcome and a memorable journey into the world of Vermentino.

Tenute Filigheddu Winery is a young, family-run estate in the heart of Gallura, with vineyards stretching between Arzachena and Palau. The story of the winery began in 2005 with the planting of the first vines in Caldosa, a picturesque countryside location in Arzachena, where an ancient Gallurese stazzo from the 1800s stands as a testament to the deep connection with the land. In 2014, the estate expanded with new vineyards in Stazzo Pulcheddu, an area suspended between land and sea, constantly caressed by the Mistral wind, which imparts character and minerality to the grapes. That same year, in Palau, an old stable was transformed into a modern winery, where tradition and innovation come together to create wines that reflect the authenticity of the territory. In 2017, the estate embarked on a journey towards sustainable agriculture, and starting from the 2019 harvest, obtained organic certification, reaffirming its commitment to environmental sustainability and biodiversity conservation. Today, the vineyards extend over rolling hills immersed in Mediterranean scrub, producing organically certified wines—the result of a viticulture that respects nature and a meticulous focus on quality. Every stage of cultivation and winemaking follows a minimal intervention approach, aimed at preserving the natural balance of the soil and enhancing the purest expression of the terroir. In Palau, on a hill overlooking the vineyards and the La Maddalena archipelago, the winery welcomes guests for tastings in an intimate and evocative setting, accompanied by a selection of local delicacies that enhance the identity of the region.

Petra Bianca is nestled in a breathtaking location on the northern coast of Sardinia, just a short distance from the vibrant town of Palau and the stunning Isola Gabbiani / Porto Pollo area, a haven for sailing, windsurfing, and kitesurfing enthusiasts. The estate spans approximately 150,000 square meters, enclosed by traditional dry stone walls that blend seamlessly with the natural beauty of the surrounding landscape. Our farm is more than just a place to stay; it is an immersion into the rich culture and history of Sardinia. We offer eight uniquely designed rooms, each crafted with high-quality materials, exquisite furnishings, and thoughtful design elements that capture the essence of Sardinia. Guests can experience the true spirit of the island in every detail. Adding to the charm is our “Uddastru” tasting hall, where we serve special breakfasts that feature the best local produce, allowing guests to start their day with a taste of Sardinia.

Nelle campagne di Alghero sorgono le Tenute Delogu. In queste terre dominate dal sole hanno radici i nostri vigneti e le nostre tradizioni. Qui la coltivazione della vite si tramanda di padre in figlio e nuovi impianti si affiancano alle vigne più anziane. Ancora come sempre, la brezza di mare ed il sole, completano il lavoro appassionato dell'uomo per trasformare nel vino i profumi, gli aromi e il carattere unico di questa terra. Piero Delogu ha un forte legame con la sua terra e sa bene quanto sia generosa quando ad essa ci si dedica con passione.Organizza i lavori in vigna e li segue personalmente, dalla lavorazione del terreno all'accurata selezione dei grappoli e alla vinificazione. Ad una semplice regola si ispirano le Tenute Delogu: un vino di buona qualità è la combinazione di alcuni elementi essenziali, l'uomo, la terra ed il tempo. Ad essi Piero Delogu dedica tre vini: Ego, Geo e Die. Immersa nel verde delle vigne e disegnata intorno ad un meraviglioso giardino è il cuore pulsante delle Tenute Delogu, dove la passione e la precisione trovano ispirazione in un luogo ordinato dall'uomo. Gli stabili si inseriscono armoniosamente in mezzo alla piana della Nurra e tutto è progettato per assecondare i ritmi della natura, rendendo armoniosa la trasformazione delle uve. Lunghe cantine con temperatura, umidità ed atmosfera costantemente monitorate cullano la maturazione dei Vini. Linee d'imbottigliamento innovative, tappi controllati per garantire la conservazione ottimale e le pratiche di controllo definiscono il percorso per arrivare all'eccellenza.

“If being a Homo sapiens sapiens means looking but not observing, eating but not tasting, hearing but not listening, smelling but not enjoying a scent… well then, I am proud to be a Homo sapiens sapiens and nothing more. I feel myself an animal just like the other animals. Part of planet earth and of the universe. I want to be an animal with that minimum of rationality necessary for my free will. That is why I make wine… it is the method I know for making me feel what I am: instinctually an animal.” “I do not follow the market; I make wines that please me, wine of my own local area, wines of Sennori. They are what they have to be and not what you want them to be.” Alessandro Dettori – 1998 – Winegrowers, artisans of wine and of the earth

La Neula was born in 2008 thanks to the idea of the owner Andrea, who decided to recover some of the property of the family inherited by his mother in Telti. Born and raised in Milan, he kept a strong bond with his origins and, as soon as he had the chance, he created his little reality intending to give a new life to the territory of his family, and in the meantime to showcase Italian and foreign tourists the values of the traditions of Gallura. The lands are ideal for the production of Vermentino and Cannonau and, being in one of the eleven towns of Gallura, Vermentino can pride itself on DOCG. In addition, the company has a little production of extra virgin oil especially of Myrtle liqueur, produced following accurately the family’s recipe. Found in the heart of Gallura, La Neula is located in Telti, elevated at 360 meters above sea level, with a view of the islands of Tavolara and Molara, absorbed in the Mediterranean scrub. Thanks to the proximity to the sea, the vineyards feel the effects of the coast, giving Vermentino of Gallura a pronounced stroke of minerality, sharpened by the clay and granite fields as well. The company’s soul is based on the production and commercialization of products typical of the tradition of Sardinia, combined with a family-run business, where it is possible to find tradition and authenticity thanks to the techniques of harvest and processing. The goal of the company is to intensify production in the next years, still following the typicity of the territory and the traditions of the products.

La Tenuta Asinara è nata da una scelta di vita della famiglia Sassu. Dal desiderio di far esprimere al meglio questo territorio. Di contribuire alla conservazione della razza degli asinelli bianchi e di produrre grandi vini. Vogliamo dimostrare che la nostra terra ha in sé questa grande vocazione. E’ una sfida che richiede tempo, pazienza, impegno. E’ fatta di tante tappe fondamentali, come la nascita del nostro primo vino, Herculis, un taglio Bordolese che ha il nome antico dell’isola dell’Asinara. Un passo alla volta vengono gli altri vini: Birbante, uno spumante prodotto secondo la saggezza dei vignaioli, con grappoli del diradamento tardivo. Poi Indolente Rosso, un Cannonau, e Indolente Bianco, il nostro Vermentino. Hanno nomi che richiamano la musicalità di quello dell’asinello in lingua sarda, Su Molente. Li produciamo con lo stesso spirito che anima questi animali: con pazienza, lavoro e un’ostinazione proverbiale. Ultimo nato Hassan, un taglio Bordolese che affina 14 mesi in barrique. Deve il suo nome al terzo re di Algeri, Hassan il Bello. Nacque e crebbe giovane pastorello sulla mitica isola dell’Asinara. Strappato al suo gregge dai pirati turchi, conquistò poi i favori di Kheir-ed-Dinn, detto il Barbarossa. Con spregiudicatezza e bontà visse e mori ad Algeri. Infine, delle stesse uve di Hassan, sapientemente appassite in cantina per 5 mesi prima della vinificazione ecco Hassan Passito, che riposa in barrique tre anni prima di vedere la luce.