Wineries to visit Gallura

Here you have a list of the best wineries to visit in Gallura. You can book online your winery visit in Gallura on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
Booking online a Winery Visit in Gallura is fast, easy and secure on Winedering.com!

Destinations
Experiences
Map
  1. Wineries
  2. Italy
  3. Sardinia
  4. Sassari
  5. Gallura

Popular Destinations in Sassari

Main image of Tenute Olbios (Gallura) Book Winery Visit

Tenute Olbios
(Winery in Gallura)

5 (16 Reviews)
Provides 3 wine tastings and winery visit from €30.00
Tenute Olbios, nestled in the heart of Gallura, Sardinia, is a winery steeped in tradition and driven by a commitment to excellence. Under the passionate guidance of owner Daniela Pinna, the winery continues a family legacy of winemaking, meticulously overseeing every stage of production from grape harvest to bottling. Located in the renowned Vermentino di Gallura DOCG region, Tenute Olbios produces some of the finest Vermentino wines in the world, characterized by the unique terroir of granitic and sandy soils. The winery operates with a deep respect for environmental sustainability, implementing an integrated farming system that eschews herbicides and minimizes environmental impact. Certified by SQNPI and Green Care, the vineyards are dry-farmed, relying on the deep roots of the vines to extract minerals from the soil, which enrich the wine's flavor profile. The vineyards are maintained traditionally, with hand pruning and the use of biodegradable materials, while the grapes are harvested by hand and transported in small crates to ensure their quality is preserved. Tenute Olbios is also proudly certified Vegan, with no animal products used in any aspect of the winemaking process. This dedication to sustainable, ethical practices, coupled with a relentless pursuit of quality, ensures that each bottle from Tenute Olbios is a true reflection of Sardinia's rich winemaking heritage and the unique characteristics of the Gallura terroir. The wines produced here are not just beverages but a testament to the land, the tradition, and the innovative spirit of the winery.
Main image of Tenute Gregu (Gallura) Book Winery Visit

Tenute Gregu
(Winery in Gallura)

5 (1 Review)
Provides 1 wine tasting and winery visit from €54.00
The story of Tenute Gregu began in 2011 when Raffaele, together with his father and brother, embarked on this winemaking journey. The estate spans 50 hectares of land, of which 30 are vineyards. The primary focus is on producing Vermentino di Gallura DOCG, with 25 hectares dedicated to Vermentino and 5 hectares planted with red varieties, including native grapes like Cannonau, Carignano, and Muristellu, alongside international varieties such as Merlot and Syrah. The vineyards are rooted in a decomposed granite terrain, enhanced by the presence of three lakes, which create a unique microclimate ideal for viticulture. The estate dedicates 90% of its efforts to fieldwork, with the remaining 10% focused on winemaking, fully respecting the natural characteristics of the land. The approach is to preserve the purity of the grapes and allow the terroir to shine through in each wine. Tenute Gregu wines are distributed worldwide, and the estate continues to grow, guided by a commitment to quality. The wine tourism experience, known as the Tenute Gregu Experience, invites visitors to explore the estate and learn about the winemaking philosophy. Tastings, often held on a ridge overlooking one of the lakes, are accompanied by modern takes on locally sourced products, offering guests a memorable and immersive experience.
Main image of CANTINA MURALES (Gallura) not found Book Winery Visit

CANTINA MURALES
(Winery in Gallura)

Provides 3 wine tastings and winery visit from €110.00
At the beginning of 2000, Piero Canopoli together with his wife Giuliana Dalla Longa and their daughters Martina, Arianna, and Greta, decided to transfer their lives to Piero's homeland, Sardinia. After a long career spent in the world of wine, from consultancy to sommelier passing through marketing, in 2007, driven by an innate passion for the Gallura area, they decided to found a winery, initially starting from a cognitive commercial project, then, over the years and with the constant growth of the business, in 2010 transforming everything into a wine tourism production company dedicated to hospitality and communication, based at the gates of the Costa Smeralda.
Main image of Tenuta Muscazega (Gallura) Book Winery Visit

Tenuta Muscazega
(Winery in Gallura)

5 (1 Review)
Provides 1 wine tasting and winery visit from €36.00
Nestled in the Gallura region of Sardinia, the historic estate of Muscazega covers around 100 acres, surrounded by streams and featuring Roman-era ruins like Ponte Nughes. With a passion for Sardinia, owner Laura Carmina transformed the estate into a renowned winery. This landscape, rich in natural beauty, is home to ancient olive trees and native flora, where Nebbiolo and Vermentino grapes thrive. Muscazega embodies the unique spirit of Sardinia, producing wines that reflect the region’s heritage and stunning environment.
Main image of Cantina Tani (Gallura) Book Winery Visit

Cantina Tani
(Winery in Gallura)

Provides 1 wine tasting and winery visit from €40.00
Cantina Tani, founded in 1980 by the Tani family, is located in the scenic hills of Monti in Gallura, Sardinia. With a vineyard spanning 15 hectares amidst the region's characteristic granite rock formations, the winery is dedicated to preserving the natural beauty and traditions of the land. The estate’s commitment to sustainability is evident in their use of SQNPI-certified integrated production practices. A visit to Cantina Tani offers travelers a peaceful retreat where they can enjoy the vibrant Sardinian landscape and authentic wine experiences.
Main image of Petra Bianca (Gallura)

Petra Bianca
(Winery in Gallura)

5 (2 Reviews)
Petra Bianca is nestled in a breathtaking location on the northern coast of Sardinia, just a short distance from the vibrant town of Palau and the stunning Isola Gabbiani / Porto Pollo area, a haven for sailing, windsurfing, and kitesurfing enthusiasts. The estate spans approximately 150,000 square meters, enclosed by traditional dry stone walls that blend seamlessly with the natural beauty of the surrounding landscape. Our farm is more than just a place to stay; it is an immersion into the rich culture and history of Sardinia. We offer eight uniquely designed rooms, each crafted with high-quality materials, exquisite furnishings, and thoughtful design elements that capture the essence of Sardinia. Guests can experience the true spirit of the island in every detail. Adding to the charm is our “Uddastru” tasting hall, where we serve special breakfasts that feature the best local produce, allowing guests to start their day with a taste of Sardinia.
Main image of La Neula (Gallura)

La Neula
(Winery in Gallura)

5 (1 Review)
La Neula was born in 2008 thanks to the idea of the owner Andrea, who decided to recover some of the property of the family inherited by his mother in Telti. Born and raised in Milan, he kept a strong bond with his origins and, as soon as he had the chance, he created his little reality intending to give a new life to the territory of his family, and in the meantime to showcase Italian and foreign tourists the values of the traditions of Gallura. The lands are ideal for the production of Vermentino and Cannonau and, being in one of the eleven towns of Gallura, Vermentino can pride itself on DOCG. In addition, the company has a little production of extra virgin oil especially of Myrtle liqueur, produced following accurately the family’s recipe. Found in the heart of Gallura, La Neula is located in Telti, elevated at 360 meters above sea level, with a view of the islands of Tavolara and Molara, absorbed in the Mediterranean scrub. Thanks to the proximity to the sea, the vineyards feel the effects of the coast, giving Vermentino of Gallura a pronounced stroke of minerality, sharpened by the clay and granite fields as well. The company’s soul is based on the production and commercialization of products typical of the tradition of Sardinia, combined with a family-run business, where it is possible to find tradition and authenticity thanks to the techniques of harvest and processing. The goal of the company is to intensify production in the next years, still following the typicity of the territory and the traditions of the products.
Main image of Cantina Manconi (Gallura)

Cantina Manconi
(Winery in Gallura)

Manconi Winery finds itself in the north of Sardinia, in the province of Sassari. This family-run business started in 2014 with four hectares of vineyards, following the tradition of the owner’s father. Over the years, Cantina Manconi increased their production, with a continuous search for high quality and maximum territorial expression. Passion, continuity and tradition are the three pillars of Cantina Manconi. The philosophy of the winery is based on a passion that has been handed down for generations, since 1968, when the founder Pietrino Manconi started his own production in the countryside of Tempio Pausania.

More information on Gallura

If you're looking for a destination where you can combine visits to wineries, vineyard tours and various wine tastings with a holiday in one of Italy’s most loved sea locations, Sardinia, then Gallura is the place for you. Here, you will be able to enjoy Gallura’s white beaches, crystal clear turquoise waters, and an uncontaminated hinterland rich in history and nature.

Thanks to Gallura’s unique landscape, characterized by gentle hills stroked by the wind and soils rich in granite, your wine tastings in the area will include some bold white wines with excellent fruity and floral notes, pronounced acidity and a good alcohol presence. The star of Gallura wines is certainly Vermentino, which is produced across the region. Gallura boasts the only DOCG appellation of Sardinia, Vermentino di Gallura DOCG. Other appellations produced in the area include Vermentino di Sardegna DOC, Moscato di Sardegna DOC, as well as two IGT appellations, Colli del Limbara and Isola dei Nuraghi.

Which food to taste in Gallura?

Wine tastings, winery visits and hikes across the beautiful hinterland and beaches of Sardinia are not the only strong points of Gallura. While here, you will be able to pair your favorite glass of Vermentino with some of the area’s flavorful traditional dishes, like Zuppa alla Gallurese, gnocchi Galluresi, Pulilgiòni, the famous Sardinian porceddu (roasted sucking pig), roasted lamb, mussels, Mazza Frissa, Seadas.

Which wines to taste in Gallura?

During your time in Gallura, your wine tastings will revolve around two main grape varieties, Vermentino and Moscato Bianco. This is because, within the central and northern parts of Sardinia, wine production focuses on whites, opposed to a prevalently red production in the south. Other common white grape varieties found around Gallura are Malvasia Bianca, Malvasia di Sardegna, Nuragus and Torbato.

Which is the best season to visit Gallura?

If you want to combine visits to wineries, wine tastings and wine tours with a typical holiday by the sea, then you should visit Gallura’s area during summer. If instead, you want to enjoy the stunning Costa Smeralda while less crowded and explore the beautiful hinterland of Gallura, rich in history and archeological sites, then we recommend organizing your trip either during spring or autumn.

What things to do in Gallura?

While in Gallura, don’t limit yourself to wine tastings and scenic winery visits. This territory is filled with both natural and historical highlights, such as Santa Teresa di Gallura, Palau, the Maddalena Archipelagos, Costa Smeralda, Tavolara Island, Luras' millennial olive tree.

Which wineries to visit in Gallura?

Here are the top wineries to visit in Gallura:

See all the wineries to visit in Gallura

Where to do wine tastings in Gallura?

Here are the best wine tastings to book in Gallura:

See all the wine tastings in Gallura