Le Pignole

Nestled on the scenic hills of Brendola, at the gateway to the Berici Hills, Le Pignole is a small, family-run winery where passion, tradition, and a woman-led vision come together. Managed by Serena, alongside her husband Claudio and their children Micaela and Thomas, the winery spans 1,000 square meters over three levels, surrounded by three hectares of vineyards in a territory rich in volcanic, clay, limestone, and marine soils.

Every step of the winemaking process is deeply rooted in craftsmanship. Our grapes are manually harvested and processed the same day, guided by the expertise of oenologist Fabrizio Giacomini. At Le Pignole, we believe in a sincere, personal approach, offering a direct connection with our guests, who are welcomed in our outdoor vineyard-view terrace, spacious tasting room, or a charming corner of the barrel cellar. From April to October, visitors can enjoy not only our wines but also tasting experiences paired with local cheeses and cured meats, all within an authentic and welcoming setting.

At Le Pignole, our wines are the expression of a diverse and character-rich terroir, made with care and attention to detail. We work with both indigenous varieties—such as Garganega, Tai Rosso, and Carmenère—and international Bordeaux grapes, including Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Refosco dal Peduncolo Rosso, and Syrah.

Our small-scale production allows us to focus on quality over quantity, creating a variety of wines that include:

Still and sparkling wines

Barrel-aged reds with complexity and structure

Passito wines for a refined, sweet finish

The Berici Hills provide a unique terroir, where red grapes particularly thrive thanks to the area's clay and basalt-rich soils. Each label—whether a pure varietal or a refined blend—is crafted to highlight the territory’s diversity and the family’s dedication. Already recognized on an international level, Le Pignole's wines are the fruit of a deep love for the land and the people who shape it.