Mas Bertran

Mas Bertran invites you to uncover the unique story behind every bottle of exquisite Penedés wine. With decades of winemaking expertise, the winery blends traditional methods with cutting-edge technology, all while staying true to nature’s rhythms. Experience an unforgettable wine tasting as you explore the vineyards and learn the secrets of the region's signature grapes: Xarel·lo, Macabeu, Parellada, and Sumoll. Each vintage brings its own distinct character, offering a new discovery every year. Join us in savoring the true essence of Penedés and embark on a journey filled with unforgettable flavors and sensations.

The Mas Bertran winery produces both still and sparkling wines from the key grape varieties of the Penedés region, including Xarel·lo, Macabeu, Parellada, and Sumoll. Their offerings include:

Nutt Xarel·lo (D.O. Penedès): A young wine, heir to old vines, representing the essence of the region.
Nutt Macabeu (D.O. Penedès): A tribute to the vines cultivated by the family’s grandfather, surrounded by Mediterranean forests and aromatic plants typical of the Penedès.
Nutt Rosé (D.O. Penedès): The winery’s first rosé, made from 100% Sumoll, a nearly extinct native Catalan variety. It is a pale rosé obtained through a brief maceration of the must with the skins.
Nutt Sumoll (D.O. Penedès): The first red wine made from Sumoll, one of the oldest Catalan varieties, which Mas Bertran is working to preserve.
Nutt Grenache (D.O. Montsant): A high-quality wine from Montsant, where Garnatxa takes center stage, crafted with a blend of modern technology and traditional winemaking methods.

Mas Bertran is committed to revitalizing local grape varieties and crafting wines that reflect the rich heritage of the Penedés and Montsant regions.