Freixenet is a globally renowned cava producer founded in 1861 in Spain’s Penedès region. Known for its exceptional sparkling wines, the company uses traditional methods, similar to those used in Champagne production. Over the years, Freixenet has become a leader in the sparkling wine industry, exporting to over 140 countries. Committed to quality, the family-run winery blends innovation with tradition, ensuring each bottle reflects its 150-year legacy. Freixenet also offers wine-tasting experiences and tours, allowing visitors to immerse themselves in the world of Cava.

ArtCava is a boutique winery in Penedès, founded by entrepreneurs Èric and Ignasi in 2004. Rooted in a family tradition dating back to 1730, they revived an old, abandoned cellar with a commitment to preserving its rustic charm. Located just 40 minutes from Barcelona, ArtCava combines tradition with modern innovation, producing 18,000 bottles of artisan Cava annually, without chemicals or expedition liqueurs. The winery focuses on proximity tourism, offering customized, slow-paced visits that reflect their passion for winemaking and the rich history of the region.

Celler Masroig has preserved its essence and character for nearly a century, continuously evolving through the introduction of new knowledge and innovations. Founded in 1917, it has become one of the most celebrated wineries within the Montsant Designation of Origin in Priorat County. The estate is dedicated to producing exceptional wines while honoring long-standing traditions, which are integral to its identity. The hard work invested in the red clay soils is a testament to the values that form the foundation of the winery. These soils, a defining feature of the village, play a crucial role in the quality of the grapes, with the sun's rays reflecting off the red earth to enhance the ripening process. Grenache and Carignan are the local grape varieties central to the region, with Carignan being particularly esteemed at Celler Masroig. Carignan is seen as the cornerstone of the wines produced here, embodying the wisdom and depth that come with age. Over time, this grape variety matures, focusing on the finer details and delivering a more refined character, demonstrating that patience and hard work truly yield great results. Celler Masroig remains deeply connected to the land, maintaining strong ties to the traditions and quality that define its products. The commitment to these values is reflected in every bottle, offering customers not just wine, but a connection to the rich heritage of the region.

Located in the heart of Priorat, Vinícola del Priorat is the successor to the cooperatives established in the villages of Gratallops, El Lloar, La Vilella Alta, and La Vilella Baixa since 1917. The cooperative brings together 140 families who manage over 300 small plots across these villages. As the only cooperative in Priorat that oversees the entire production process—from vine cultivation to wine commercialization—Vinícola del Priorat is dedicated to producing complex, structured wines with great aging potential, reflecting the rich diversity of its vineyards.

Bodegas Capafons Ossó S.L. produces Finca wines in  D.O.; Finca Mas de Masos and Finca Masia Esplanes. Francesc Capafons and Montserrat Ossó, married in Falset, have owned vineyards and family land for five generations. The current generation is represented by his son Francesc Xavier Capafons Ossó, a viticulturist and oenologist who leads the technical management of the two wineries. The constant dedication of this winery to production and research has received significant recognition from specialized critics. Our goal is to produce wines with a great representation of the land and a strong personality, looking for freshness, complexity, and elegance.

Terra Remota was founded in 1999 when Emma and Marc Bournazeau purchased 40 hectares of land to create a winery, reconnecting with their Catalan roots. Over the past 20 years, they have cultivated 28 hectares of vines, transforming their dream into reality. The winery has been certified organic since 2012, reflecting their commitment to sustainable practices.

Nestled in the breathtaking landscape of Gratallops, ATAVUS Priorat offers an unparalleled experience where the beauty of nature and the art of winemaking converge. Our winery is situated in a privileged location, surrounded by lush forests and overlooking the majestic Priorat mountains, with the Sierra de Montsant as the crowning jewel. This region, steeped in history and natural splendor, provides an extraordinary backdrop for our winemaking journey. ATAVUS Priorat was born from a serendipitous encounter in 2014, when a simple act of kindness led to the formation of a deep friendship among wine enthusiasts. By 2018, this shared passion for wine and commitment to sustainability culminated in the establishment of our winery on the historic Mas d'En Ros estate in Gratallops. Our mission is to produce high-quality wines with minimal intervention, preserving the rich biodiversity of the region and honoring the legacy of those who came before us. Visitors to ATAVUS can immerse themselves in the authentic spirit of Priorat, exploring our vineyards and participating in the unique events we host. We invite wine lovers to join us on this journey, sharing in our commitment to the environment and our joy for life, one glass at a time.

Welcome to Can Sadurní, a traditional Catalan farmhouse steeped in history, nestled in the charming village of Begues at the gateway to the Garraf Natural Park. Our estate lies at the foot of Montau, one of the highest peaks in the Garraf region, standing at 658 meters above sea level. The journey to our winery is a picturesque one, with a path flanked by lush vineyards leading to one of the oldest and most historically significant houses in the area. Our family's roots trace back to 1530, with a legacy that is deeply intertwined with the land. Remarkably, archaeological discoveries at the nearby Cova de Can Sadurní suggest human presence dating back to the Neolithic era, underscoring the rich heritage of this region. At Montau de Sadurní, we are a small, family-run winery, passionate about continuing the traditions passed down through generations. The unique microclimate of our location, combined with the ideal positioning of our vineyards, provides the perfect conditions for cultivating high-quality grapes. The result is a range of wines and cavas that embody our dedication to tradition and our deep connection to the land. With more than 500 years of winemaking tradition, we invite you to experience a piece of our history with every sip.

Perinet is a breathtaking estate vineyard situated in the renowned Priorat DOQ region, just a 90-minute drive from Barcelona. This estate stands out as a remarkable blend of tradition and innovation, developed with a vision to create not only a premium winery but also a top-tier tourist destination. Surrounded by the stunning landscapes of Priorat, Perinet is home to both local varietals such as Carignan and Grenache, as well as international French varietals including Cabernet Sauvignon, Syrah, and Merlot. The estate’s technologically advanced terraces, completed in 2002, are a testament to the developers’ dedication to crafting a modern winery that honors the region’s rich viticultural heritage. Perinet’s boutique estate wines capture the essence of this unique terroir, where the past seamlessly meets the future.

La Vinyeta is a dynamic winery in the DO Empordà region, offering a diverse range of wines and products. Known for its commitment to sustainability and respect for the environment, the winery produces various wines from local grape varieties, including young wines like Heus and Puntiapart, natural wines without added sulfites, olive oils, and even honey. The cellar prides itself on blending tradition with innovation, reflecting the authenticity of the region.

Nestled in the scenic valley formed by the Montsant and Gritelles mountains, Gritelles Winery is located in the heart of the Priorat region, where the Siurana River begins its journey. Our vineyards are rooted in a landscape marked by clay, rolled pebbles, racorell, and limestone soils, drawing out the essence of the Montsant and Serra de les Gritelles territories. We are dedicated to producing wines that reflect the unique characteristics of this extraordinary terroir, with a focus on traditional grape varieties such as Macabeo, Grenache, and Carignan. At Gritelles Winery, we take pride in our rigorous selection process, particularly for our semi-aged and aged wines, which are crafted from the best grapes harvested from old vines. Our meticulous barrel vinification process allows us to harness the power of time and natural micro-organisms, ensuring that each wine we produce embodies the authenticity and depth of our land. Visitors to our winery can expect to experience the true spirit of Montsant through our exceptional wines and the breathtaking beauty of the surrounding landscape.

Celler Xavier Clua is a historic winery nestled in the sun-soaked, arid region of Terra Alta in Catalonia, specifically in the quaint town of Vilalba dels Arcs. With a lineage of viticulture stretching back to medieval times, the Clua family has been passionately involved in vine-growing and winemaking for four generations. Today, the winery is led by Xavier Clua, who combines his deep-rooted knowledge of traditional viticulture with modern academic insights to push the boundaries of quality and innovation. In 1995, the Clua family transitioned from producing bulk wines to crafting high-quality, bottled wines with personalized labels, focusing on meticulous grape selection and rigorous control of the winemaking process. As their reputation grew, Xavier’s wife, Rosa Domenech, an accomplished oenologist, joined the venture, further enhancing the winery’s expertise. This evolution culminated in 2006 with the establishment of a state-of-the-art facility that seamlessly integrates contemporary architecture and technology with the family's enduring passion for winemaking.

Mas Bertran invites you to uncover the unique story behind every bottle of exquisite Penedés wine. With decades of winemaking expertise, the winery blends traditional methods with cutting-edge technology, all while staying true to nature’s rhythms. Experience an unforgettable wine tasting as you explore the vineyards and learn the secrets of the region's signature grapes: Xarel·lo, Macabeu, Parellada, and Sumoll. Each vintage brings its own distinct character, offering a new discovery every year. Join us in savoring the true essence of Penedés and embark on a journey filled with unforgettable flavors and sensations.

Cavas Bolet is a family-run winery with a winemaking tradition spanning over seven generations. Located in Penedès, near Barcelona, the estate covers 70 acres spread across three different locations, each offering unique terroir and altitudes. The winery, based at Mas Lluet, is a symbol of this legacy, housing a small museum showcasing traditional tools used by the family over centuries. Since 1982, Bolet has produced organic wines and cavas, combining modern techniques with a deep respect for the land, offering visitors unique experiences through their tours​.

Suriol is a family-run winery located in the Penedès region, renowned for its deep roots in Mediterranean farming traditions. The family has lived and worked on the historic estate of the Castle of Grabuac for generations, blending respect for the land with a commitment to sustainable and organic practices. By producing wines that reflect the authentic Penedès terroir, Suriol preserves traditional knowledge and values, offering visitors a genuine experience of Catalonia’s viticultural heritage.