Perinet is a breathtaking estate vineyard situated in the renowned Priorat DOQ region, just a 90-minute drive from Barcelona. This estate stands out as a remarkable blend of tradition and innovation, developed with a vision to create not only a premium winery but also a top-tier tourist destination. Surrounded by the stunning landscapes of Priorat, Perinet is home to both local varietals such as Carignan and Grenache, as well as international French varietals including Cabernet Sauvignon, Syrah, and Merlot. The estate’s technologically advanced terraces, completed in 2002, are a testament to the developers’ dedication to crafting a modern winery that honors the region’s rich viticultural heritage. Perinet’s boutique estate wines capture the essence of this unique terroir, where the past seamlessly meets the future.

Welcome to Can Sadurní, a traditional Catalan farmhouse steeped in history, nestled in the charming village of Begues at the gateway to the Garraf Natural Park. Our estate lies at the foot of Montau, one of the highest peaks in the Garraf region, standing at 658 meters above sea level. The journey to our winery is a picturesque one, with a path flanked by lush vineyards leading to one of the oldest and most historically significant houses in the area. Our family's roots trace back to 1530, with a legacy that is deeply intertwined with the land. Remarkably, archaeological discoveries at the nearby Cova de Can Sadurní suggest human presence dating back to the Neolithic era, underscoring the rich heritage of this region. At Montau de Sadurní, we are a small, family-run winery, passionate about continuing the traditions passed down through generations. The unique microclimate of our location, combined with the ideal positioning of our vineyards, provides the perfect conditions for cultivating high-quality grapes. The result is a range of wines and cavas that embody our dedication to tradition and our deep connection to the land. With more than 500 years of winemaking tradition, we invite you to experience a piece of our history with every sip.

Terra Remota was founded in 1999 when Emma and Marc Bournazeau purchased 40 hectares of land to create a winery, reconnecting with their Catalan roots. Over the past 20 years, they have cultivated 28 hectares of vines, transforming their dream into reality. The winery has been certified organic since 2012, reflecting their commitment to sustainable practices.

Saó del Coster is a winery that works organically and in the spirit of the biodynamy philosophy in Priorat. We respect the cycles of nature and refusse to use herbicides and pesticides at all cost. We offer tasting tours in several languages. Since its inception, Saó del Coster has worked organically and traditionally: it respects the cycles of nature, carries out biodynamic treatments and the lunar calendar sets the guidelines for its agricultural and oenological work, ploughing with mules and prohibiting the use of motorized vehicles in the vineyards. It is a mystical challenge which seeks to recover a work method practically on the verge of extinction. From the recovery of abandoned old vines from with low production, together with the purchase of grapes from neighboring producers who share the same values, we produce some 20,000 bottles a year. Small quantities allow full control over the winemaking process. The strength of an exceptional terroir such as that of Priorat allow vines of the varieties, among others, Garnacha and Cariñena, to remain productive even century old.  Our winery is located in a 19th century old house in the middle of the village of Gratallops, where the resurection of Modern Priorat took place. For the visits, in English, French and German (in addition to Catalan and Spanish), booking in advance is recommended but you can take you chance and knock at our door. It include a guided visit of the winery and/or vineyards, as well as a tasting of our wines.  

Perelada, with a winemaking tradition that stretches over six centuries, has established itself as a producer of wines with character, presence, and international recognition. Our mission is to capture the unique personality of our single vineyard estates, ensuring that every bottle showcases the rich nuances of the Empordà region. We are dedicated to excellence, and our wines reflect the diversity and depth of the land. The newly built Perelada Winery, designed by RCR Architects, winners of the 2017 Pritzker Prize, represents a new level of achievement. It is the first winery in Europe to earn LEED GOLD sustainability certification, exemplifying our commitment to the environment. The winery also offers one of the most comprehensive enotourism experiences in the country, combining world-class wine with innovative design and hospitality.

Nestled in the breathtaking landscape of Gratallops, ATAVUS Priorat offers an unparalleled experience where the beauty of nature and the art of winemaking converge. Our winery is situated in a privileged location, surrounded by lush forests and overlooking the majestic Priorat mountains, with the Sierra de Montsant as the crowning jewel. This region, steeped in history and natural splendor, provides an extraordinary backdrop for our winemaking journey. ATAVUS Priorat was born from a serendipitous encounter in 2014, when a simple act of kindness led to the formation of a deep friendship among wine enthusiasts. By 2018, this shared passion for wine and commitment to sustainability culminated in the establishment of our winery on the historic Mas d'En Ros estate in Gratallops. Our mission is to produce high-quality wines with minimal intervention, preserving the rich biodiversity of the region and honoring the legacy of those who came before us. Visitors to ATAVUS can immerse themselves in the authentic spirit of Priorat, exploring our vineyards and participating in the unique events we host. We invite wine lovers to join us on this journey, sharing in our commitment to the environment and our joy for life, one glass at a time.

El Jardí dels Sentits (The Garden of the Senses) is a project matured since 20 years, but recently commercialised. Mª Assumption, our mother, inherited 9 Has from our grandparents's vineyard Raventós . Our father, captain of ship, and our mother, artist, continued the familiar tradition of sparkling wines at very small scale. Managing the Familiar vineyard since the 1998, discovered to us  the potential of these  small vineyards always  worked with passion. Our sparkling wine ages very long time, at the pure style of our grandfather. Al Jardí dels  Sentits, we incorporate wines from one unique plot, so as to enhace richness of the Mediterranean varieties. The crop is ecological since the 2014, incorporating vegetal cover, garbage matured by ourselves and some biodynamic techniques . The wine itself will directly speak to you through your senses!

The Celler Pasanau, located in La Morera de Montsant (Tarragona), was established in 1995. It is part of the A.O.C. (Denominació d’Origen Qualificada) Priorat, one of Spain’s top quality grape and winegrowing areas, which was first recognized as a D.O. (A.O.) in 1932, and was granted the D.O.Ca status in 2000.Our great-grandparents started working the vineyards many years ago. Generation after generation we continued to make our wine, until 1995 when Joan Pasanau and his three sons Joan, Albert and Ricard founded the current company under the name Celler Pasanau.

Bell Cros is a young, dynamic project with deep roots, producing wines from DO Montsant. Founded in 2017 by Swedish couple Ann & Peter, the project started with a small piece of land and has since expanded to 25 hectares, with 17 hectares planted with 30- to 80-year-old Carinyena and Garnacha vines. Bell Cros produces approximately 50,000 bottles annually, aiming to spread happiness through its wines. Focused on the upper-quality segment, Bell Cros strives to become one of the top five wineries in DO Montsant. With this ambition in mind, the winery has enlisted Joan Asens, named Winemaker of the Year 2019 in Catalonia, one of Spain's top winemakers. The estate achieved EU organic and Vegan certification in 2023, reflecting a commitment to sustainable viticulture from the start. The Bell Cros project is about fun, enjoyment, and crafting exceptional wines. Visitors are invited to explore the estate and share their thoughts on the journey so far.

Mas Bertran invites you to uncover the unique story behind every bottle of exquisite Penedés wine. With decades of winemaking expertise, the winery blends traditional methods with cutting-edge technology, all while staying true to nature’s rhythms. Experience an unforgettable wine tasting as you explore the vineyards and learn the secrets of the region's signature grapes: Xarel·lo, Macabeu, Parellada, and Sumoll. Each vintage brings its own distinct character, offering a new discovery every year. Join us in savoring the true essence of Penedés and embark on a journey filled with unforgettable flavors and sensations.

ArtCava is a boutique winery in Penedès, founded by entrepreneurs Èric and Ignasi in 2004. Rooted in a family tradition dating back to 1730, they revived an old, abandoned cellar with a commitment to preserving its rustic charm. Located just 40 minutes from Barcelona, ArtCava combines tradition with modern innovation, producing 18,000 bottles of artisan Cava annually, without chemicals or expedition liqueurs. The winery focuses on proximity tourism, offering customized, slow-paced visits that reflect their passion for winemaking and the rich history of the region.

Freixenet is a globally renowned cava producer founded in 1861 in Spain’s Penedès region. Known for its exceptional sparkling wines, the company uses traditional methods, similar to those used in Champagne production. Over the years, Freixenet has become a leader in the sparkling wine industry, exporting to over 140 countries. Committed to quality, the family-run winery blends innovation with tradition, ensuring each bottle reflects its 150-year legacy. Freixenet also offers wine-tasting experiences and tours, allowing visitors to immerse themselves in the world of Cava.

Suriol is a family-run winery located in the Penedès region, renowned for its deep roots in Mediterranean farming traditions. The family has lived and worked on the historic estate of the Castle of Grabuac for generations, blending respect for the land with a commitment to sustainable and organic practices. By producing wines that reflect the authentic Penedès terroir, Suriol preserves traditional knowledge and values, offering visitors a genuine experience of Catalonia’s viticultural heritage.

La Conreria d’Escaladei was founded by a group of passionate individuals with deep historical ties to the Priorat region. The winery is dedicated to showcasing the rich heritage of this unique terroir, producing exceptional wines that reflect the rugged landscape and ancient winemaking traditions. Located near the iconic Escaladei Monastery, La Conreria blends tradition with innovation, offering visitors a chance to explore one of Spain’s most renowned wine regions.

Mas Comtal is a family-run estate in the Penedès region, where 40 hectares of organic vines flourish at the foot of the Garraf mountains. Deeply rooted in a philosophy of sustainability, the winery practices agriculture that promotes biodiversity and respects the land’s cultural and historical heritage. With each vintage, Mas Comtal produces wines that reflect the unique qualities of the year’s harvest, embracing the adventure and magic of organic "author" winemaking. The estate's terroir is influenced by the Mediterranean climate, with protection from northern winds provided by the Montserrat hills. The soil, from the Quaternary period, is composed of sand, mud, and clay, making it limy and highly permeable—ideal for producing wines with character. Every decision made by the winemaker, from the timing of the harvest to the aging process, shapes the personal and distinctive qualities of each wine, ensuring no two wines are ever alike.

Mas Vicenç is the name of a traditional Catalan farmhouse that has housed five generations dedicated to agriculture, mainly the vineyard. In 2005, the eldest son of the fifth generation, Vicenç Ferré, with studies and experience as a winemaker in Priorat and Côte du Rhone in France, began to make the first Mas Vicenç wines from the best family vineyards. The family winery is located at the highest point of the DO Tarragona wine region and is currently represented by the four members of the family to produce and commercialize wines, olive oil, vinegar, and honey, as well as offering a wide range of wine tourism activities.

La Vinyeta is a dynamic winery in the DO Empordà region, offering a diverse range of wines and products. Known for its commitment to sustainability and respect for the environment, the winery produces various wines from local grape varieties, including young wines like Heus and Puntiapart, natural wines without added sulfites, olive oils, and even honey. The cellar prides itself on blending tradition with innovation, reflecting the authenticity of the region.

Cavas Bolet is a family-run winery with a winemaking tradition spanning over seven generations. Located in Penedès, near Barcelona, the estate covers 70 acres spread across three different locations, each offering unique terroir and altitudes. The winery, based at Mas Lluet, is a symbol of this legacy, housing a small museum showcasing traditional tools used by the family over centuries. Since 1982, Bolet has produced organic wines and cavas, combining modern techniques with a deep respect for the land, offering visitors unique experiences through their tours​.