MontRubí

Founded in 1984, MontRubí is a pioneering winery located in Penedès, Catalonia. Originally focused on cava, the estate shifted its focus in 2000 with the Gaintus Project, aimed at reviving the nearly extinct Sumoll grape. Situated in a 100-hectare estate with 30 hectares of vineyards, MontRubí combines tradition with innovation, producing wines that reflect the unique terroir of the region. With vineyards between 400 and 800 meters above sea level, the estate emphasizes sustainability and the preservation of local grape varieties.

MontRubí is renowned for its Sumoll wines, particularly the Gaintus, the world’s first 100% Sumoll red wine. Their vineyards benefit from diverse soils—clayey, calcareous, and slate—which enhance the complexity and minerality of the wines. The Mediterranean climate, with significant day-to-night temperature variations, allows for slow grape maturation, preserving acidity and freshness. MontRubí's wines focus on elegance, freshness, and fruit-forward characteristics, delivering a true expression of the unique terroir of the Catalan Coastal mountains.