Mustilli

The Mustilli family arrived in Sant'Agata dei Goti beginning of the '500: came from Ravello, then a citizen of the glorious Republic of Amalfi, and chose the Sunni village as new work the land. The wine culture is intertwined always with the family history as still document the extraordinary wine cellars dug into the tuff in the family mansion where fine wines are aged. The corporate philosophy is to safeguard the typical local production and spread the culture of food, to a knowledge of the good things of the earth, looking for a healthy way of life. In the 70 Leonardo and Marili Mustilli decided to renew the family tradition of growing grapes and planted in the hills of Sant'Agata dei Goti indigenous grapes of Campania such as Falanghina, Greek, Aglianico, and Piedirosso, then abandoned or replaced by so-called varieties International.

The Falanghina Mustilli of 1979 was the first to Falanghina world vinified and bottled in purity. With this bottle began the great adventure. Until 2001 vinification took place in the ancient cellars of the Palazzo Mustilli, dug into the tuff to 15m depth ', in the historic center of the city' di Sant'Agata. Today these beautiful cellars are engaged largest area of aging in wood, and the wine is made in a winery equipped with the most 'modern technologies. The Paola daughters and Anna Chiara, work full-time in the company; Amy manages the business aspect and communications, and Anna Chiara the management of the vineyards and the cellar. Wine enthusiasts visiting the wineries in the historic center of the city 'are welcomed in the family mansions, home to the farm and wine bar with live music "The Mustilli Cellars". The genuine taste of traditional cuisine is revisited personally by Marili, a skilled cook and perfect hostess, and accompanies the DOC wines very well.