Podere La Casetta

Situated on the top of the hill overlooking the vineyards, the Podere La Casetta cellar extends for about 400 square meters, all underground. This particular architecture allows to maintain a constant natural temperature of around 18°C ​​all year round. The structure is divided into three main areas:

1. Area of vinification: it houses glass-lined concrete tanks with a capacity. total of 1,000 hectolitres.
2. Barrel room: dedicated to the aging of wine in barriques.
3. Tinaia: area of refinement, designed to maximize the quality of the wines. A distinctive element of the cellar is its architectural design, embedded in the hill and made with stones coming directly from the vineyards. The internal vaults recall three typical Oscan structures: cross vault, barrel vault, and “volticine”.

All the wine produced by Podere La Casetta comes from organic-grown vineyards. The range is made of several wines, from Chianti to Chianti Riserva and other different Supertuscan. Every kind of grape is processed individually to preserve the unique taste of the local grapes.