Fattoria Bellavista Casignano, located in the picturesque Chianti hills just outside Florence, is a family estate with deep historical roots. Established in 1960, the estate includes a 14th-century villa once home to the famous Macchiaiolo painter Giovanni Fattori, whose legacy is preserved through a collection of drawings and an oil painting of the villa. The estate spans 40 hectares of vineyards and olive groves, dedicated to producing high-quality Tuscan wines and extra virgin olive oil. Committed to organic farming and social inclusion, the estate blends tradition with innovation. is why we started a collaboration with Social Cooperative of Scandicci.

Savignola is a historic winery nestled in the heart of the Chianti Classico region, with origins dating back to the 17th century. Its name, rooted in Etruscan heritage, reflects the deep connection to the land. The winery has a rich, all-female legacy, beginning with Paolina, a pioneering figure who was the first woman in the area to bottle her Riserva in a Bordeaux-style bottle. Today, Manuela, alongside her husband Luzius, continues this tradition, focusing on a blend of innovation and respect for tradition. The estate is known for its meticulous attention to detail, from vineyard management to winemaking, striving to create wines that balance the authentic character of the Chianti terroir with modern winemaking techniques. Visitors to Savignola can experience the harmonious blend of history, tradition, and innovation that defines this boutique winery, all while surrounded by the stunning Tuscan landscape.

Tenute Folonari is a family-managed winery led by Giovanni Folonari and his father, Ambrogio, who serve as president and honorary president, respectively. With deep roots in Italian winemaking, the Folonari family is committed to producing exceptional wines and providing luxurious hospitality experiences. Ambrogio's wife, Giovanna Cornaro, has played a key role in the redevelopment of the Relais de Charme Borgo del Cabreo, Pietra del Cabreo, and Tenuta La Fuga, while Giovanni's sisters, Francesca and Angelica Folonari, focus on the management and development of these hospitality facilities

Castello Sonnino, located in the heart of Tuscany, has been the residence of the de Renzis Sonnino family since the early 19th century. The historic estate, including a 13th-century tower and chapel, is steeped in cultural heritage. This historic estate, once a customs post between Florentine and Sienese Chianti, has hosted notable figures like King Umberto I and Sidney Sonnino, the great statesman. Composed of several architectural structures, the oldest parts are the thirteenth-century Tower and chapel. Over the centuries the Castle passed hands between many powerful local families until it was purchased by Isacco Sonnino in the nineteenth century. Today, under the care of Baron Alessandro and Baroness Caterina de Renzis Sonnino, the castle has undergone meticulous restoration, preserving its rich history while reviving its winegrowing tradition. The Castello Sonnino is located in a strategic position, only 20 km from Florence, on the road for Volterra, Certaldo and San Gimignano, and within easy reach of Pisa and Siena. It stands as one of the finest producers in Florentine Chianti, offering visitors a unique blend of history, culture, and exceptional wines.

Fattoria Majnoni Guicciardini is a family-owned estate nestled in the Chianti hills, overlooking San Gimignano. Established in 1870, the estate has been practicing organic and regenerative farming since 2001, maintaining traditional Tuscan crop diversification. The landscape features alternating vineyards, olive groves, crops, and woodlands, preserving the authentic agricultural heritage of the region. The estate invites visitors to explore its vineyards, 17th-century manor house, ancient cellars, and enchanted garden, offering a cultural and sensory experience that includes tastings of organic wines and olive oil, paired with local, freshly prepared meals. Historically, the farm's central buildings in Vico d'Elsa were originally used as a hospital and shelter for travelers during the Middle Ages, situated at the crossroads of important trade routes like the Francigene and Volterrane. Over time, the property transformed into a private residence for notable Florentine and Sienese families before being purchased by the Guicciardini family in 1871. Since the mid-20th century, the farm transitioned from sharecropping to direct management by the family, spearheaded by Pietro Majnoni d'Intignano, who implemented organic farming methods and improved the estate's sustainability. Today, his son Cesare joins in managing Fattoria Majnoni Guicciardini, focusing on winemaking, marketing, and customer experiences, continuing the family's dedication to producing high-quality organic wines.

Located along the scenic hills of Panzano in Chianti, between Florence and Siena, Panzanello is a winery known for producing Chianti Classico D.O.C.G. Gallo Nero red wines. With a commitment to quality and sustainability, Panzanello has been an organic producer since 1998. The estate offers visitors the opportunity to enjoy wine tastings on beautiful terraces overlooking the Tuscan countryside. Recently, Panzanello expanded its facilities with a new winery and farmhouse, providing guests with a relaxing and immersive farm experience.

Casa Sola, in the heart of Chianti Classico, with its 26 hectares of vineyards has an ancient vocation to produce high-quality wines. The favorable microclimate along with the wise respect for tradition and continuous innovation give rise to the strong and harmonious personality of its wines. The grapes used in the production of all our wines as the olives used in the production of extra virgin olive oil are all grown on the farm. We invite you to share with us this wonderful area offering tours and tastings. Additionally, the farm offers 11 cozy apartments for weekly rentals, combining the enjoyment of fine wines and olive oil with the tranquility of the Tuscan countryside.

Tenuta Degli Dei, nestled in the village of San Leolino near Panzano in Chianti, is a testament to the Cavalli family's deep connection to Tuscany's land and traditions The bond between Tommaso Cavalli and his land has its origins in a true passion which has taken shape in the form of the estate owned by the family since the early seventies, Tenuta degli Dei, to which Tommaso and his father Roberto have devoted thirty years of intensive work. The estate is located in the village of San Leolino, near Panzano in Chianti. The territory’s characteristics make it ideal for horse-breeding. The vineyards have been planted in the Golden valley, which thanks to its soil and exposure to sunlight, is perfect for viticulture. Tenuta Degli Dei embodies the Cavalli family’s lifelong commitment to farming, wine-making and horse-breeding, the symbols of Tuscany in the world. The Winery Wine cellars are located within the Pieve of San Leolino, a magnificent example of Tuscan Romanesque style dating back to the 9th century A.D. THE FERMENTATION ROOM Our wine cellars cover two floors: the fermentation room is on the upper floor, it has been completely renovated in 2004 and its trabeated ceilings, typical of the Chianti area’s countryside houses, have been restored to their original splendor. Appreciation and respect for local architecture is our way to enhance the care and attention for the grapes. THE BARREL CELLAR The area below the fermentation room has been carefully restored as well: this cellar houses the French oak barrels in which the wine’s maturation process is completed. THE PARISH CHURCH OF SAN LEOLINO Along the church’s facade runs a Renaissance-style portico supported on sandstone columns dating back to the fifteenth century Tuscan order when the church was under the patronage of the Florentine hospital of Santa Maria Nuova. The interior houses thirteenth and fifteenth century works of art by Meliore and Mariotto di Nardo, and two glazed earthenware tabernacles attributed to the Della Robbia family.

Saraceni Wines™ is the story of a family’s passion for innovation and tradition. What began with a single restaurant, Il Borgo Macchiavelli, nestled in the heart of Tuscany, has evolved into an internationally recognized brand. Known for its historic roots, exceptional hospitality, and exclusive family recipes, Saraceni Wines™ is now a global leader in the wine industry. Two brothers, with extraordinary ambition, transformed their family business into a beloved name for wine enthusiasts worldwide. Their mission is to share the magic of Saraceni Wines™—creating unforgettable moments that bring people together. More than just wine, it represents happiness, fun, and the joy of sharing life’s special moments with friends and family. Every bottle reflects their commitment to excellence and their love for Tuscany’s rich heritage.

Torre a Cona is a historic wine estate located in the hills of Florence, just 10 kilometers from the city's center. Owned by the Rossi di Montelera counts, this 18th-century estate is surrounded by Chianti vineyards and olive groves. The estate has a deep-rooted history in grape cultivation, which has been revitalized by the current owners, giving new life to this ancient tradition.

Since 1836, the Malenchini family has called the beautiful Villa Medicea di Lilliano "home". About a hundred years have passed since the Malenchinis began their history as wine producers in this prosperous estate. The Villa in perfect Medici style, finely restored, still hosts the members of the family, who, every day of the year, welcome visitors from all over the world, who go to Tuscany to enjoy its wonders. In the heart of the Chianti Colli Fiorentini area, very close to Florence, the Malenchini Wine Estate extends around the Villa Medicea di Lilliano, a property of the Medici family dating back from the Late Renaissance. In this place full of history are its ancient cellars and the traditional "orciaia" from 1830. Today is the eighth generation and Diletta Malenchini has been running the company for more than twenty years, through her passion for wine and respect for the territory. Come and visit Malenchini Vini: you will be guided on a journey through the estate's history and wine, to discover the Renaissance gardens of the Villa and the historic cellars. Malenchini Vini offers exclusive experiences to do as a couple, as a family, or with friends, during which you can taste the wines and extra virgin olive oil of our production.

The Fattoria Sant'Appiano is located in the locality of the same name in the municipality of Barberino Val d'Elsa. Nestled in a strategic position between the two most beautiful cities of Tuscany, Florence and Siena, reachable in just 20 minutes by car, it is characterized by the imposing manor villa, the historic cellars dug into the tuff and the splendid expanses of vineyards, observing which we understand how time is marked by rhythms different from those of frenetic city life. For 3 generations it has belonged to the Cappelli family, who carry on the business with dedication, love and respect for the territory. Today the farm's production includes a rich range of fine nectars, labeled Chianti DOCG. The famous and traditional reds are joined by a white, a rosé, a prosecco and a vin santo. The latter, the Divinum Chianti docg 2006, hit the headlines for being chosen by Habanos, the most famous international manufacturer of Cuban cigars, to celebrate the 50th anniversary of the Cohiba cigar, the most expensive, iconic and famous of the world, on the occasion of the XVIII edition of the Habanos Festival, which took place between the end of February and the beginning of March 2016. The estate also produces extra virgin olive oil and excellent grappa. Fattoria Sant'Appiano has maintained unchanged, over the years, the family character that has always distinguished it: the production and sale of the products is in fact followed directly by the owners, who combine tradition and experience with the most modern winemaking techniques.

Tenuta Bossi, nestled in the rolling hills of Chianti Rufina, has been a cornerstone of the Gondi family’s agricultural legacy since 1592. The estate, surrounded by picturesque vineyards and olive groves, is steeped in centuries of winemaking tradition, producing some of Tuscany’s finest Chianti Rufina DOCG wines and premium extra virgin olive oil. Owned by the Gondi family, one of Florence’s most ancient noble families, Tenuta Bossi reflects a deep connection to the land and an enduring dedication to excellence. The Gondi family’s illustrious history dates back to the time of Charlemagne, and they have played significant roles as political leaders, merchants, and patrons of the arts in both Italy and France. Over the centuries, they cultivated strong ties with notable figures such as the Medici family, and their influence extended across Europe, even financing the first voyage of explorer Giovanni da Verrazzano. At Tenuta Bossi, this remarkable heritage blends seamlessly with a profound respect for the Tuscan landscape. The estate’s vineyards, located at higher altitudes, benefit from a unique microclimate, which imparts elegance and complexity to the wines. The Chianti Rufina wines produced here are known for their structure and aging potential, while the extra virgin olive oil, including the renowned Laudemio, is celebrated for its purity and exceptional flavor. Today, Tenuta Bossi is managed by the 25th generation of the Gondi family, who continue to honor the agricultural traditions passed down by their ancestors. The estate also serves as a testament to their forward-thinking approach, incorporating innovative farming techniques while maintaining a deep-rooted respect for the environment. Visitors to Tenuta Bossi can experience the beauty of the Tuscan countryside and the family’s commitment to producing high-quality wines and olive oil, all while being immersed in the rich history that defines the Gondi name.

Agricola I Fabbri is a winery deeply rooted in the traditions and values of the Grassi family, whose history in this land spans several centuries. Founded in 2000 by sisters Susanna and Maddalena Grassi, the winery is named after the blacksmith's forge ("fabbri" in Italian) that once operated in the village overlooking their vineyards—a nod to the family’s heritage in both farming and craftsmanship. Located in the heart of the Chianti Classico region, Agricola I Fabbri is dedicated to producing exceptional wines that reflect the unique terroir of their 9 hectares of specialized DOCG vineyards, some of which are planted on historic terraces. Situated at an elevation of 550 meters above sea level, the estate also includes 2 hectares of olive groves, from which they produce high-quality olive oil. The Grassi sisters are passionate about sharing the excellence of their wines and olive oil with discerning connoisseurs. Visitors to Agricola I Fabbri can immerse themselves in the rich history of the Chianti region, exploring the vineyards and experiencing the dedication that goes into every bottle produced at this family-run estate.

Tenuta l'Apparita is a boutique winery located in the hamlet of Bargino, in the renowned wine region of Chianti Classico, Tuscany. Surrounded by lush vineyards, olive groves, and woods, the estate embodies a deep connection to the land, where passion and tradition merge. The story of l'Apparita is driven by Paolo, a man of many talents and an undying love for wine. His journey from a sommelier to a viticulture and enology graduate, alongside his career as a surgeon, reflects his deep-rooted dedication to winemaking. Paolo’s journey began with a simple passion for tasting wines at dinners with friends, eventually leading to the establishment of the estate's 7,500 Sangiovese vines. His curiosity for wine also led him to study and import fine Champagnes and other Italian delicacies like chocolate. The estate revives the old tradition of grape harvesting, where family and friends come together to celebrate the land and its fruits, filling the air with joy and creating memories that blend into the winemaking process. Here, modern technology and traditional techniques combine to produce exquisite wines that capture the essence of the Tuscan terroir.

The history of Travignoli is connected to wine production since 1100 when Vallembrosan records describe vineyards already under cultivation at the site. In 1473 Travignoli was left to the Florentine Hospital Santa Maria Nuova and it is described as the most important of the hospital properties. Then, in 1800 Villa Travignoli became part of the Busi estate and it is still run today by the family, with passion and innovation. Villa Travignoli is situated in the north-east of the Chianti production area in the idyllic region of Tuscany, 25 kilometers east of Florence at the meeting of the Arno and Sieve rivers, in the Chianti Rufina region, where it enjoys a southern exposure, calcareous soils and an altitude ranging from 250 to 400 meters above sea level. Here they cultivate 70 hectares of specialized vineyards on the 90-hectare estate, primarily focusing on Sangiovese but also including Cabernet Sauvignon, Merlot, and Chardonnay, on top of producing extra virgin olive oil from their olive trees.

La Matteraia is a charming farm nestled in the heart of Mugello, often referred to as the "green lung" of Tuscany. Located in the picturesque town of Vicchio, at the foot of the Tuscan-Romagna Apennines and at an elevation of 400 meters above sea level, our estate spans 30 hectares of breathtaking landscape. The farm is a harmonious blend of orchards, vineyards, olive groves, and lush woodlands, offering a true escape into nature. Just 35 kilometers from Florence, La Matteraia combines the serenity of the countryside with the convenience of proximity to one of Italy's most iconic cities. Visitors to our farm are welcomed into a world where tradition meets nature, and where the rhythms of the land guide our daily activities. Our commitment to sustainable farming and respect for the environment ensures that everything we produce is of the highest quality, reflecting the purity and richness of the Tuscan soil.

Nestled in the heart of Panzano in Chianti, Tenuta Casenuove spans 120 acres of prime winemaking territory perched high above the Pesa River. With vineyard elevations ranging from 370 to 490 meters, the estate enjoys the perfect balance of altitude, diurnal temperature shifts, and galestro-rich soils, creating an ideal environment for crafting wines of exceptional elegance and longevity. Tenuta Casenuove has embraced its natural surroundings, committing to full certified-organic winemaking since 2018. As a proud member of the Unione Viticoltori di Panzano, Tuscany’s first wine-oriented organic district, we are dedicated to sustainable practices. Our commitment to organic farming means we use no herbicides or synthetic fertilizers, allowing our vines to thrive naturally and express the true character of the land. Visitors to Tenuta Casenuove will experience the beauty of the Tuscan landscape alongside the legacy of winemaking that has flourished here for centuries.