Quinta do Gradil
Reviews
Boa opção de enoturismo no Cadaval!
Vale a pena a visita, sem dúvidas!
Winelicious
Fiz parte do grupo da Universidade Sénior...
Source: google Carlos Ribeiro
Um local extremamente aprazível, uma ementa excelente...
Source: google Mário Reis
Excelente sítio para almorzar y ver un...
Source: google Maribela Vieira
Great food and wine with a spectacular...
Source: google Geert Franken
Atendimento espectacular e vinhos de alto nível.
Source: google Lenita Assuncao
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About Winery and Wines
Quinta do Gradil is one of the oldest wine estates in the Lisbon region, with roots going back to the 15th century. Located on 200 hectares of scenic land at the foothills of the Serra de Montejunto, just an hour from Lisbon, the estate offers 120 hectares of vineyards planted with both Portuguese and international varieties. The unique microclimate, influenced by the nearby Atlantic Ocean, and the rich soils of the region create the perfect conditions for cultivating high-quality grapes.
At Quinta do Gradil, visitors can experience the perfect blend of heritage and innovation. Our team, led by Viticulture Manager Bento Rogado and Cellar Coordinator Pedro Martins, along with oenologists António Ventura and Vera Moreira, ensures that every step of our wine production respects the land and its rich tradition. Guests can explore the estate’s winemaking process through guided tours that take you from the vineyards to the cellar, offering a comprehensive view of our viticulture practices. Whether it’s wine tastings, horse riding, or birdwatching, Quinta do Gradil invites travelers to fully immerse themselves in its unique enotourism experiences.
Quinta do Gradil is home to a diverse range of grape varieties spread across its 120 hectares of vineyards. From Portuguese varieties like Arinto, Tinta Roriz, and Touriga Nacional to international favorites such as Sauvignon Blanc, Viognier, and Cabernet Sauvignon, the estate produces an impressive selection of wines. Our portfolio includes elegant whites, rich reds, sparkling wines, a distinctive late harvest wine, and a unique spirit.
Each grape at Quinta do Gradil is carefully vinified in our state-of-the-art cellar under the guidance of our expert team, led by oenologists António Ventura and Vera Moreira. Their expertise ensures that each wine reflects the unique terroir of the Lisbon region, from the fresh, vibrant whites to the full-bodied reds.
Services
Restaurant