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About Winery and Wines
Of the 200 hectares that make up Quinta do Gradil, 120 contain vineyards planted with Portuguese and international varieties. Sauvignon Blanc, Arinto, Viosinho, Viognier, Chardonnay, Petit Manseng, Cabernet Sauvignon, Tinta Roriz, Touriga Nacional, Tannat, Petit Verdot and Syrah, are some of them, from which white, red and sparkling wines, a late harvest wine and a spirit are produced.
The grapes of Quinta do Gradil are vinified in our cellar, coordinated by Mr. Pedro Martins. Following that, an experienced and young oenological team, with the oenologists António Ventura and Vera Moreira, in collaboration with the Viticulture Manager, Bento Rogado, is responsible for ensuring that the grape harvest is successfully organised.
The old granary, formerly used for storing cereals, is today a gastronomical retreat, a space where it is possible to appreciate the region’s typical cuisine, well accompanied by the wines of Quinta do Gradil.
Inside, the ambience is in keeping with what is drunk with meals, offering a fusion between comfort, elegance and rustic charm. The interior decoration used appeals to feelings and emotions, recount stories from the past, and inspires you to try out the different nectars on offer. The walls are adorned with works by Portuguese artists such as José de Guimarães and Mário Vitória, and the dishes are laden by Chef Daniel Sequeira.
The Restaurant accommodates 40 people, and is located on national highway 115 heading towards Cadaval, 50 km from Lisbon.