At Cas’Amaro, wine is more than just a product—it’s a holistic experience that brings together sustainability, architecture, design, art, and wine tourism. With a deep respect for nature, local ecosystems, and native grape varieties, our mission is to create exceptional wines while fostering a sustainable future across all dimensions—environmental, economic, social, and human. Our journey spans five of Portugal’s most prestigious wine regions—Vinhos Verdes, Douro, Dão, Alentejo, and Lisbon, where our project first began. In each region, we develop wine production and wine tourism experiences, including hospitality and fine dining, always striving for excellence and authenticity. We embrace organic farming and minimal intervention winemaking, ensuring that our wines reflect the unique terroir of each estate. Every bottle of Cas’Amaro tells the story of the land, the native Portuguese grape varieties, and the passion that drives us to preserve and elevate Portugal’s winemaking heritage.

Quinta da Almiara is a family-owned winery located in the picturesque parish of S. Mamede da Ventosa, in the Torres Vedras region, part of the Lisbon Wine Region. Surrounded by 165 hectares of vineyard, our estate benefits from the temperate climate and Atlantic influence that make this area ideal for winemaking. Since 1980, Quinta da Almiara has been dedicated to producing high-quality red and white wines, using only the grapes grown on our estate. With a state-of-the-art cellar and a deep respect for tradition, we aim to create wines that reflect the unique character of our land, offering a perfect pairing for any meal.

Quinta de Chocapalha, located in the scenic Serra de Montejunto, is a family-owned estate that blends tradition with modern winemaking techniques. The Tavares da Silva family has nurtured the vineyards, reviving their potential to produce premium wines that showcase the unique terroir of this historic region, whose roots date back to Roman times. The estate, with its breathtaking views of rolling green fields and the Atlantic Ocean, is a perfect fusion of natural beauty and cultural heritage. Century-old trees and a commitment to preserving the environment add to its timeless charm, making Quinta de Chocapalha a unique destination for wine lovers.

At Viúva Gomes, passion drives the creation of wines that reflect personal beliefs, taste, and a deep connection to the Colares terroir. By promoting minimal intervention in the winery, the wines maintain their authenticity and strong ties to their origin. Now a project led by a father and son — 4th and 5th generations — the goal is to uphold the tradition of Colares' wines, while also exploring innovative paths to ensure the sustainability of this unique wine-growing region. Founded in 1808 and located in Almoçageme, Colares, in a wine-growing region defined in 1908, Viúva Gomes sits between the Sintra hills and the Atlantic Ocean, from Cabo da Roca to Magoito, on sandy soils that are crucial to the identity of the region’s wines. The Colares region’s deep roots in winemaking date back to Roman times, and in 1230, King D. Afonso III promoted vine planting. The area gained further recognition in 1865, during the phylloxera crisis that devastated Europe’s vineyards. Colares’ sandy soils, with vine roots reaching up to 8 meters, proved resistant to the insect, a key factor in the survival of its vineyards. Unlike other regions in Europe that adopted the practice of grafting European grape varieties onto American rootstock, Colares maintained its vineyards in their original form.

The history of Caves Velhas can be traced back to Adegas Camillo Alves, S.A., which dates back to the 19th century, in 1881, when João Camillo Alves began his wine trade. He began by selling wines produced in the famous wine-growing region of Bucelas, an area of excellence for the production of white wine, much appreciated not only in Portugal but throughout the world. The descendants of João Camillo Alves joined the company in the mid-20th century, expanded the business and created Caves Velhas, making the company one of the most important in the market. The brand is an umbrella for Romeira, from the Lisbon region, Bucellas, from the Bucelas sub-region and Catedral, from the Dão region.

Located in the heart of Bucelas, between the banks of the Ribeira do Boição and the River Trancão, it is part of the Bucelas Demarcated Region, the only one in Portugal that distinguishes only Doc Brancos. Quinta do Boição covers an area of just 45 hectares, where the Arinto grape variety predominates. Sustainable, environmentally friendly agriculture is practised, with non-irrigated vineyards, natural humidification, manual agricultural practices such as harvesting, pruning, hilling and integrated production. Characterised by an Atlantic-influenced microclimate, the soils are clay-limestone, which are some of the features that make Quinta do Boção so exclusive and unique, contributing to exceptional wines.