Manzwine embodies values of quality, recuperation, and revitalization. The estate's deep-rooted history has shaped its approach to winemaking, projecting its experiences and knowledge into each bottle. The estate's concept reflects that of a wine boutique, emphasizing premium quality with delicate, careful production that yields rich aromas and velvety flavors. With 14 distinct labels, each featuring a modern yet historically influenced design, Manzwine has become a prominent national brand in Portugal. Internationally, it stands as a benchmark of excellence, exporting a significant portion of its production to over 30 countries. The cornerstone of the Manzwine project is the recovery and revitalization of regional history, traditions, and customs. From the rediscovery of the rare Jampal grape variety to the restoration of the old wine press and the primary school, the estate has undertaken a significant journey of historical preservation and renewal.

Quinta do Gradil is one of the oldest wine estates in the Lisbon region, with roots going back to the 15th century. Located on 200 hectares of scenic land at the foothills of the Serra de Montejunto, just an hour from Lisbon, the estate offers 120 hectares of vineyards planted with both Portuguese and international varieties. The unique microclimate, influenced by the nearby Atlantic Ocean, and the rich soils of the region create the perfect conditions for cultivating high-quality grapes. At Quinta do Gradil, visitors can experience the perfect blend of heritage and innovation. Our team, led by Viticulture Manager Bento Rogado and Cellar Coordinator Pedro Martins, along with oenologists António Ventura and Vera Moreira, ensures that every step of our wine production respects the land and its rich tradition. Guests can explore the estate’s winemaking process through guided tours that take you from the vineyards to the cellar, offering a comprehensive view of our viticulture practices. Whether it’s wine tastings, horse riding, or birdwatching, Quinta do Gradil invites travelers to fully immerse themselves in its unique enotourism experiences.

At Cas’Amaro, wine is more than just a product—it’s a holistic experience that brings together sustainability, architecture, design, art, and wine tourism. With a deep respect for nature, local ecosystems, and native grape varieties, our mission is to create exceptional wines while fostering a sustainable future across all dimensions—environmental, economic, social, and human. Our journey spans five of Portugal’s most prestigious wine regions—Vinhos Verdes, Douro, Dão, Alentejo, and Lisbon, where our project first began. In each region, we develop wine production and wine tourism experiences, including hospitality and fine dining, always striving for excellence and authenticity. We embrace organic farming and minimal intervention winemaking, ensuring that our wines reflect the unique terroir of each estate. Every bottle of Cas’Amaro tells the story of the land, the native Portuguese grape varieties, and the passion that drives us to preserve and elevate Portugal’s winemaking heritage.

Quinta do Porto Nogueira, established in 1738, has a long history of vine cultivation and has remained a significant estate for centuries. Acquired by new owners at the start of the 21st century, the vineyards were restored and replanted in their original terroirs, surrounding the historic country house and cellar. Casa Romana Vini, founded in the early 2000s as a family business, is dedicated to producing unique, distinctive wines. The estate emphasizes organic grape cultivation and meticulous winemaking, resulting in wines that are recognized for their quality in the Lisbon and Tejo regions. The family behind Casa Romana Vini has always been deeply connected to vineyard, orchard, and forest management, focusing on producing wines that prioritize the pleasure and well-being of those who enjoy them. Their dedication has flourished on two estates, Quinta do Porto Nogueira and Quinta da Escusa, where they have carefully replanted vineyards on the best terroirs formerly occupied by old vines. The family produces wines under the brands Villa Nogueira, Página, Quinta Nogueira, Berbereta, and Quinta da Escusa, with a commitment to authenticity and excellence.

Quinta da Boa Esperança is a family-run estate located just 45 km from Lisbon, nestled at the foot of the Montejunto Ridge. This unique location combines the sunny, warm environment perfect for red wines with the cooling influence of the nearby Atlantic Ocean, which maintains the freshness in both red and white wines. With a deep commitment to sustainable agriculture, the estate embodies the harmony between traditional methods and modern innovation, offering travelers an authentic taste of the Lisbon wine region’s rich terroir.

Quinta da Casaboa is an 18th-century family-owned estate located just 50 minutes from Lisbon. Steeped in tradition, we focus on crafting quality wines from indigenous grape varieties grown on our estate. While preserving time-honored winemaking practices, we also welcome visitors to discover the estate’s hidden gems, including our chapel and hand-painted frescos. Our goal is to share not just our wines, but the stories behind them—stories of family, heritage, and our unique approach to winemaking.

Quinta do Olival da Murta is located in Cadaval, one hour from Lisbon, on the north-western slopes of the Serra de Montejunto and close to the Atlantic Ocean. It's the continuation of a story that goes back five generations of working the land and respecting nature.                  At Quinta do Olival da Murta, we visit the vineyards and winery, and the Serra Oca wine tasting is accompanied by local produce and a view of the Serra de Montejunto.

Quinta da Almiara is a family-owned winery located in the picturesque parish of S. Mamede da Ventosa, in the Torres Vedras region, part of the Lisbon Wine Region. Surrounded by 165 hectares of vineyard, our estate benefits from the temperate climate and Atlantic influence that make this area ideal for winemaking. Since 1980, Quinta da Almiara has been dedicated to producing high-quality red and white wines, using only the grapes grown on our estate. With a state-of-the-art cellar and a deep respect for tradition, we aim to create wines that reflect the unique character of our land, offering a perfect pairing for any meal.

Quinta de Chocapalha, located in the scenic Serra de Montejunto, is a family-owned estate that blends tradition with modern winemaking techniques. The Tavares da Silva family has nurtured the vineyards, reviving their potential to produce premium wines that showcase the unique terroir of this historic region, whose roots date back to Roman times. The estate, with its breathtaking views of rolling green fields and the Atlantic Ocean, is a perfect fusion of natural beauty and cultural heritage. Century-old trees and a commitment to preserving the environment add to its timeless charm, making Quinta de Chocapalha a unique destination for wine lovers.

Casca Wines was founded in 2008 by winemaker Hélder Cunha, born from a desire to create authentic Portuguese wines that reflect the true essence of each demarcated region of Portugal. Inspired by his hometown of Cascais, and challenged by the raw Atlantic conditions of the Colares micro-region, Hélder set out to produce unique, terroir-driven wines that defy expectations and honor tradition. Today, Casca Wines is a national leader in organic and vegan-certified wines, with over a decade of experience, distribution in more than 35 international markets, and a portfolio that spans nearly every winemaking region in Portugal. The name "Casca" is both a tribute to Cascais and a symbol of wines that are bold, coastal, and deeply connected to place. Casca Wines blends tradition with modernity, working hand-in-hand with growers and local winemakers to ensure that every bottle carries the personality of the vineyard and the people behind it. Sustainability is at the heart of the company’s mission—respecting the land today while protecting it for the future.

At Viúva Gomes, passion drives the creation of wines that reflect personal beliefs, taste, and a deep connection to the Colares terroir. By promoting minimal intervention in the winery, the wines maintain their authenticity and strong ties to their origin. Now a project led by a father and son — 4th and 5th generations — the goal is to uphold the tradition of Colares' wines, while also exploring innovative paths to ensure the sustainability of this unique wine-growing region. Founded in 1808 and located in Almoçageme, Colares, in a wine-growing region defined in 1908, Viúva Gomes sits between the Sintra hills and the Atlantic Ocean, from Cabo da Roca to Magoito, on sandy soils that are crucial to the identity of the region’s wines. The Colares region’s deep roots in winemaking date back to Roman times, and in 1230, King D. Afonso III promoted vine planting. The area gained further recognition in 1865, during the phylloxera crisis that devastated Europe’s vineyards. Colares’ sandy soils, with vine roots reaching up to 8 meters, proved resistant to the insect, a key factor in the survival of its vineyards. Unlike other regions in Europe that adopted the practice of grafting European grape varieties onto American rootstock, Colares maintained its vineyards in their original form.

Situated in the Estramadura (Lisboa Wines) in the DOC Obidos region, the vineyards are set in Hilly country near to Caldas da Rainha, The climate is temperate to cool, with a strong maritime influence and summer temperatures seldom above 30 degrees. Late harvests lead to well structured wines with natural acidity but sometines high alcohol content. Our vines were planted between 2000 and 2005 on cleared fields previosly unused for 30 years and have been grown organically fromm the beginning leading to full certification in 2010. Grapes and wines of this vintage and beyond are organically certified. Cortém has a very distinctive microclimate which has prompted some people to say that this is not the best place to make red wine. What they mean is that it is not hot enough. But there again the taste of our wines tell a different story. In this area our maritime climate is much cooler and has an increased rainfall each year making irrigation unnecessary. At night there are often cold sea breezes and fog, even in the summer months. Vines enjoy this cool night air as a contrast to the heat of the day. Our harvest is late compared with the southern part of Portugal and we may have to wait till the middle of October for the last grapes to ripen. At this time the weather can bring rain which if it persists can ruin the grapes, but we have to wait. We harvest each lot according to ripeness, The first to come in is the Jean and the Pinot Noir and the last is the Syrah, taking us well into the second week in October. The vineyards are situated in a protected valley where the predominant agriculture now is fruit growing. There are no public roads or houses in the valley which makes for a very clean and tranquil environment. Next to the valley there are several sq Km of forest and a large population of wild pig which come down to the vineyards at night! The soil is predominantly alluvial sandy clay but varies from field to field as the geology of the area.

Quinta de Sant’Ana, just northwest of Lisbon, is a small family run vineyard: national varieties thrive amid some carefully chosen international grape varieties. Touriga Nacional, Aragonez, Merlot, Pinot Noir ripen well in our moderate climate and result in deliciously elegant and complex reds. Our white varieties are Fernão Pires, Verdelho, Alvarinho, Riesling and Sauvignon Blanc: our style is “cool climate” and our aim is to produce fresh, mineral gastronomic wines with great texture and a lengthy finish. Our wines are complemented by regional culinary treats, turning a visit to our winery into an interesting and entertaining treat.

Located in the heart of Bucelas, between the banks of the Ribeira do Boição and the River Trancão, it is part of the Bucelas Demarcated Region, the only one in Portugal that distinguishes only Doc Brancos. Quinta do Boição covers an area of just 45 hectares, where the Arinto grape variety predominates. Sustainable, environmentally friendly agriculture is practised, with non-irrigated vineyards, natural humidification, manual agricultural practices such as harvesting, pruning, hilling and integrated production. Characterised by an Atlantic-influenced microclimate, the soils are clay-limestone, which are some of the features that make Quinta do Boção so exclusive and unique, contributing to exceptional wines.

The history of Caves Velhas can be traced back to Adegas Camillo Alves, S.A., which dates back to the 19th century, in 1881, when João Camillo Alves began his wine trade. He began by selling wines produced in the famous wine-growing region of Bucelas, an area of excellence for the production of white wine, much appreciated not only in Portugal but throughout the world. The descendants of João Camillo Alves joined the company in the mid-20th century, expanded the business and created Caves Velhas, making the company one of the most important in the market. The brand is an umbrella for Romeira, from the Lisbon region, Bucellas, from the Bucelas sub-region and Catedral, from the Dão region.

The history of this Quinta started at the beginning of the XVIII century. The main house was built in 1720 and it is remarkable that it has survived the 1755 earthquake. This is due to the underground granite structure of the Serra de Sintra. The estate's founder Baron Bodo Von Bruemmer together with his wife at first had different aspirations, which they pursued by having started to breed Arab Horses, becoming the first people in Portugal to do so. Followed by this was the creation of the first horse race track close to Cascais. After the death of his wife, alone, Baron Bodo Von Bruemmer decides to put into life his idea of producing wine in the Casal Sta Maria. As always in his life, passionate and efficient, he starts the project 3 weeks later with the first vineyards planted 6 months later. Nowadays, the founder's dream has become true, and the next generations, Nicholas, his grandson as well as his children Nicholas Jr and Maximiliano are taking over the management of the property, inviting you to discover Casal Sta Maria and fall in love with it as much as Baron Bodo Von Bruemmer did in 1962.