Quinta do Gradil is one of the oldest wine estates in the Lisbon region, with roots going back to the 15th century. Located on 200 hectares of scenic land at the foothills of the Serra de Montejunto, just an hour from Lisbon, the estate offers 120 hectares of vineyards planted with both Portuguese and international varieties. The unique microclimate, influenced by the nearby Atlantic Ocean, and the rich soils of the region create the perfect conditions for cultivating high-quality grapes. At Quinta do Gradil, visitors can experience the perfect blend of heritage and innovation. Our team, led by Viticulture Manager Bento Rogado and Cellar Coordinator Pedro Martins, along with oenologists António Ventura and Vera Moreira, ensures that every step of our wine production respects the land and its rich tradition. Guests can explore the estate’s winemaking process through guided tours that take you from the vineyards to the cellar, offering a comprehensive view of our viticulture practices. Whether it’s wine tastings, horse riding, or birdwatching, Quinta do Gradil invites travelers to fully immerse themselves in its unique enotourism experiences.

Manzwine embodies values of quality, recuperation, and revitalization. The estate's deep-rooted history has shaped its approach to winemaking, projecting its experiences and knowledge into each bottle. The estate's concept reflects that of a wine boutique, emphasizing premium quality with delicate, careful production that yields rich aromas and velvety flavors. With 14 distinct labels, each featuring a modern yet historically influenced design, Manzwine has become a prominent national brand in Portugal. Internationally, it stands as a benchmark of excellence, exporting a significant portion of its production to over 30 countries. The cornerstone of the Manzwine project is the recovery and revitalization of regional history, traditions, and customs. From the rediscovery of the rare Jampal grape variety to the restoration of the old wine press and the primary school, the estate has undertaken a significant journey of historical preservation and renewal.

Quinta da Boa Esperança is a family-run estate located just 45 km from Lisbon, nestled at the foot of the Montejunto Ridge. This unique location combines the sunny, warm environment perfect for red wines with the cooling influence of the nearby Atlantic Ocean, which maintains the freshness in both red and white wines. With a deep commitment to sustainable agriculture, the estate embodies the harmony between traditional methods and modern innovation, offering travelers an authentic taste of the Lisbon wine region’s rich terroir.

Quinta do Porto Nogueira, established in 1738, has a long history of vine cultivation and has remained a significant estate for centuries. Acquired by new owners at the start of the 21st century, the vineyards were restored and replanted in their original terroirs, surrounding the historic country house and cellar. Casa Romana Vini, founded in the early 2000s as a family business, is dedicated to producing unique, distinctive wines. The estate emphasizes organic grape cultivation and meticulous winemaking, resulting in wines that are recognized for their quality in the Lisbon and Tejo regions. The family behind Casa Romana Vini has always been deeply connected to vineyard, orchard, and forest management, focusing on producing wines that prioritize the pleasure and well-being of those who enjoy them. Their dedication has flourished on two estates, Quinta do Porto Nogueira and Quinta da Escusa, where they have carefully replanted vineyards on the best terroirs formerly occupied by old vines. The family produces wines under the brands Villa Nogueira, Página, Quinta Nogueira, Berbereta, and Quinta da Escusa, with a commitment to authenticity and excellence.

Quinta da Casaboa is an 18th-century family-owned estate located just 50 minutes from Lisbon. Steeped in tradition, we focus on crafting quality wines from indigenous grape varieties grown on our estate. While preserving time-honored winemaking practices, we also welcome visitors to discover the estate’s hidden gems, including our chapel and hand-painted frescos. Our goal is to share not just our wines, but the stories behind them—stories of family, heritage, and our unique approach to winemaking.

Quinta da Almiara is a family-owned winery located in the picturesque parish of S. Mamede da Ventosa, in the Torres Vedras region, part of the Lisbon Wine Region. Surrounded by 165 hectares of vineyard, our estate benefits from the temperate climate and Atlantic influence that make this area ideal for winemaking. Since 1980, Quinta da Almiara has been dedicated to producing high-quality red and white wines, using only the grapes grown on our estate. With a state-of-the-art cellar and a deep respect for tradition, we aim to create wines that reflect the unique character of our land, offering a perfect pairing for any meal.

Quinta de Chocapalha, located in the scenic Serra de Montejunto, is a family-owned estate that blends tradition with modern winemaking techniques. The Tavares da Silva family has nurtured the vineyards, reviving their potential to produce premium wines that showcase the unique terroir of this historic region, whose roots date back to Roman times. The estate, with its breathtaking views of rolling green fields and the Atlantic Ocean, is a perfect fusion of natural beauty and cultural heritage. Century-old trees and a commitment to preserving the environment add to its timeless charm, making Quinta de Chocapalha a unique destination for wine lovers.

At Viúva Gomes, passion drives the creation of wines that reflect personal beliefs, taste, and a deep connection to the Colares terroir. By promoting minimal intervention in the winery, the wines maintain their authenticity and strong ties to their origin. Now a project led by a father and son — 4th and 5th generations — the goal is to uphold the tradition of Colares' wines, while also exploring innovative paths to ensure the sustainability of this unique wine-growing region. Founded in 1808 and located in Almoçageme, Colares, in a wine-growing region defined in 1908, Viúva Gomes sits between the Sintra hills and the Atlantic Ocean, from Cabo da Roca to Magoito, on sandy soils that are crucial to the identity of the region’s wines. The Colares region’s deep roots in winemaking date back to Roman times, and in 1230, King D. Afonso III promoted vine planting. The area gained further recognition in 1865, during the phylloxera crisis that devastated Europe’s vineyards. Colares’ sandy soils, with vine roots reaching up to 8 meters, proved resistant to the insect, a key factor in the survival of its vineyards. Unlike other regions in Europe that adopted the practice of grafting European grape varieties onto American rootstock, Colares maintained its vineyards in their original form.

Situated in the Estramadura (Lisboa Wines) in the DOC Obidos region, the vineyards are set in Hilly country near to Caldas da Rainha, The climate is temperate to cool, with a strong maritime influence and summer temperatures seldom above 30 degrees. Late harvests lead to well structured wines with natural acidity but sometines high alcohol content. Our vines were planted between 2000 and 2005 on cleared fields previosly unused for 30 years and have been grown organically fromm the beginning leading to full certification in 2010. Grapes and wines of this vintage and beyond are organically certified. Cortém has a very distinctive microclimate which has prompted some people to say that this is not the best place to make red wine. What they mean is that it is not hot enough. But there again the taste of our wines tell a different story. In this area our maritime climate is much cooler and has an increased rainfall each year making irrigation unnecessary. At night there are often cold sea breezes and fog, even in the summer months. Vines enjoy this cool night air as a contrast to the heat of the day. Our harvest is late compared with the southern part of Portugal and we may have to wait till the middle of October for the last grapes to ripen. At this time the weather can bring rain which if it persists can ruin the grapes, but we have to wait. We harvest each lot according to ripeness, The first to come in is the Jean and the Pinot Noir and the last is the Syrah, taking us well into the second week in October. The vineyards are situated in a protected valley where the predominant agriculture now is fruit growing. There are no public roads or houses in the valley which makes for a very clean and tranquil environment. Next to the valley there are several sq Km of forest and a large population of wild pig which come down to the vineyards at night! The soil is predominantly alluvial sandy clay but varies from field to field as the geology of the area.

Quinta de Sant’Ana, just northwest of Lisbon, is a small family run vineyard: national varieties thrive amid some carefully chosen international grape varieties. Touriga Nacional, Aragonez, Merlot, Pinot Noir ripen well in our moderate climate and result in deliciously elegant and complex reds. Our white varieties are Fernão Pires, Verdelho, Alvarinho, Riesling and Sauvignon Blanc: our style is “cool climate” and our aim is to produce fresh, mineral gastronomic wines with great texture and a lengthy finish. Our wines are complemented by regional culinary treats, turning a visit to our winery into an interesting and entertaining treat.

Our story   CASCA WINES IS A COMPANY FOUNDED BY WINEMAKER HÉLDER CUNHA IN 2008, BORN OUT OF THE NEED HE FELT TO CREATE PORTUGUESE WINES THAT EXPRESS THE TERROIR OF EACH OF PORTUGAL'S DEMARCATED REGIONS. It was in the micro-region of Colares, the westernmost point of continental Europe, that Hélder Cunha, against all the ocean winds, challenged himself to produce truly unique wines. The birthplace of the winemaker - Cascais - inspired the creation of the name and the brands that express the company's portfolio of wines. Today, with more than 10 years of history, more than 35 markets around the world, with a series of national and international awards and with wines produced in almost all regions of Portugal, Casca Wines is the national leader in selling wines with Organic and Vegane certification continues to produce unique wines.

The history of Caves Velhas can be traced back to Adegas Camillo Alves, S.A., which dates back to the 19th century, in 1881, when João Camillo Alves began his wine trade. He began by selling wines produced in the famous wine-growing region of Bucelas, an area of excellence for the production of white wine, much appreciated not only in Portugal but throughout the world. The descendants of João Camillo Alves joined the company in the mid-20th century, expanded the business and created Caves Velhas, making the company one of the most important in the market. The brand is an umbrella for Romeira, from the Lisbon region, Bucellas, from the Bucelas sub-region and Catedral, from the Dão region.

The history of this Quinta started at the beginning of the XVIII century. The main house was built in 1720 and it is remarkable that it has survived the 1755 earthquake. This is due to the underground granite structure of the Serra de Sintra. The estate's founder Baron Bodo Von Bruemmer together with his wife at first had different aspirations, which they pursued by having started to breed Arab Horses, becoming the first people in Portugal to do so. Followed by this was the creation of the first horse race track close to Cascais. After the death of his wife, alone, Baron Bodo Von Bruemmer decides to put into life his idea of producing wine in the Casal Sta Maria. As always in his life, passionate and efficient, he starts the project 3 weeks later with the first vineyards planted 6 months later. Nowadays, the founder's dream has become true, and the next generations, Nicholas, his grandson as well as his children Nicholas Jr and Maximiliano are taking over the management of the property, inviting you to discover Casal Sta Maria and fall in love with it as much as Baron Bodo Von Bruemmer did in 1962.