Tenuta di Trecciano

Nestled in a picturesque valley 16 km southwest of Siena, Trecciano Estate captivates visitors with its stunning scenery and historic charm. The estate spans 22 hectares of land, featuring lush vineyards and olive groves, all carefully cultivated on the unique red soil of the Montagnola Senese. Surrounded by wooded hills, the estate is sheltered from harsh climatic conditions, providing the perfect environment for grape cultivation. The centerpiece of the estate is a beautiful medieval villa, once home to cloistered nuns, that now overlooks the vineyards. With a strong emphasis on tradition, Trecciano Estate produces exceptional wines from Sangiovese, Cabernet Sauvignon, Merlot, and Syrah grapes. Our winemaking philosophy centers on the belief that quality begins in the vineyard, with each vine deeply connected to its "terroir" – a harmonious relationship between soil, climate, and human expertise. A visit to Trecciano offers a glimpse into this timeless tradition, balanced with modern innovations that enhance the winemaking process.

Trecciano Estate’s wines are the result of a deep respect for the land and the expertise passed down through generations. Our vineyards produce Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, which thrive in the mineral-rich red soil of the Montagnola Senese. The combination of tradition and modern techniques is evident in our winemaking process. In the cellar, traditional oak barrels and precious barriques are complemented by modern temperature-controlled vats and state-of-the-art bottling equipment. This balance ensures that each wine expresses the unique characteristics of its variety, reflecting the quality of the terroir. Whether it’s a bold Sangiovese or a refined Merlot, our wines capture the essence of the land, with each bottle offering a taste of the passion and dedication that goes into their production. Visitors can enjoy tastings of these exquisite wines, surrounded by the beauty of the Tuscan countryside.