Tenuta la Sabbiosa

Tenuta La Sabbiosa is a rare and remarkable winery situated on the pristine dunes of Sant’Antioco Island, off the coast of Sardinia. Known as the "island of the island," this unique location is home to some of the last remaining pre-phylloxera vines in Europe, allowing us to produce wines that capture the pure, ancient flavors of the continent's original grape varieties. Our vineyards, nestled among junipers and stretching down to the sandy beaches, are rooted in the very soil that has resisted the devastating phylloxera plague, preserving a viticultural heritage that dates back centuries.

Founded on a passion for tradition and a commitment to sustainable practices, Tenuta La Sabbiosa cultivates its vineyards using organic methods. The vines, which range from 70 to 100 years old, are nurtured with natural fertilizers and protected with minimal intervention, ensuring the grapes ripen slowly under the cooling influence of the mistral winds. Harvested by hand in late September, our grapes are transformed in the cellar with minimal processing to retain the authentic essence of Carignano. Through years of experimentation, we have achieved a wine that is a true reflection of the land, offering a modern expression of an ancient vine, shaped by the unique terroir of Sardinia's coastal dunes.

At Tenuta La Sabbiosa, we specialize in crafting wines that embody the character and history of our unique terroir. Our flagship wine, Carignano del Sulcis DOC Il Bio, is a testament to the rich heritage and natural beauty of Sant’Antioco Island.

Carignano del Sulcis DOC Il Bio (2017): Made from 100% Carignano del Sulcis grapes, this wine is a deep ruby red with a rich and complex bouquet. It exudes fruity notes intertwined with elegant balsamic hints of Mediterranean scrub, typical of our terroir. On the palate, it is structured, balanced, and warm, with soft, pleasant tannins that linger. This wine pairs beautifully with risottos, pasta dishes with meat, cured meats, cheeses, and mushrooms. With an alcohol content of 14%, it is best served at 16-18°C.
In addition to our Carignano, we also produce exceptional Vermentino di Sardegna DOC and Cannonau di Sardegna DOC wines, each showcasing the distinct qualities of Sardinia’s native grape varieties. These wines are crafted with the same dedication to quality and sustainability, offering wine lovers a true taste of Sardinia’s rich winemaking tradition.

Every bottle from Tenuta La Sabbiosa tells the story of our land, our vines, and our unwavering commitment to preserving the authenticity and purity of Sardinian wines.