Tenute Ca' Botta

Located in the heart of the Valpolicella DOC, Tenute Ca’ Botta lies on scenic hills at 500 meters above sea level — one of the highest elevations in the denomination. This unique location, with its calcareous, well-drained soils and ideal microclimate, offers the perfect environment for slow, rich grape maturation. Sunny exposures and cool alpine breezes contribute to the distinctive character of our wines.

The estate covers 20 hectares in Valpolicella and an additional 5 hectares in the Brescia area, dedicated to producing an elegant Riesling. We cultivate only indigenous grape varieties — Corvina, Corvinone, and Rondinella — staying true to tradition in the production of Valpolicella, Ripasso, and Amarone wines.

Harvesting is done strictly by hand, followed by the time-honored appassimento process, where grapes are dried in our cellar to concentrate flavors, aromas, and structure. Every bottle reflects the terroir and historical quality that make this region world-renowned.

Tenute Ca’ Botta produces elegant hillside wines exclusively from native grapes grown in the estate's own Valpolicella vineyards. Through natural drying in the estate's traditional loft, they create intense, authentic expressions of this high-altitude terroir.

From the winery's 5 hectares in the hills of Brescia comes a fresh, mineral-driven Riesling. This refined white wine showcases aromatic finesse and purity, shaped by the lake-influenced microclimate and mineral-rich soils.