Reviews

Amazing experience

12/1/23
We were looking for a true italian wine experience and it even better than what we expected. The host was very nice and welcoming, the tour was really interesting and the wine and food were amazing!! We loved it.
Pedro

Reply from TerraQuilia - La Cantina

Thank you so much Pedro. Nice meeting to us too

Perfect afternoon

10/1/23
We had a great time with Francesco. We learned a lot about the process behind how they make their wines. The purity, the simplicity and the quality ingredients make the difference. Along with the wine we had some fantastic local food to try. The location, the food and importantly the wine along with Francesco’s easy going, warm personality made for an excellent experience.
John

Reply from TerraQuilia - La Cantina

It was a pleasure to meet passionate people like you, interested and full of curiosity.
I really hope to see you again next year...and in the meantime a big hug and greetings to Louisiana!!
Francesco

Piacevole scoperta

8/1/23
Siamo passati perché incuriositi dal metodo ancestrale. Francesco ci ha accolti come se fossimo amici e spiegato con tanta pazienza e passione la filosofia del metodo.
Bonus non indifferente... Abbiamo potuto assaggiare del vino di qualità eccellente. Torneremo sicuramente per fare altro acquisti.
Gloria
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Book an Experience

Thumbnail Ancestral Tasting Experience at TerraQuilia
Guiglia, Modena (Lambrusco, Food Valley)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 20
From €30.00
“Fully savor the world of ancestral and natural winemaking with this tour and tasting of 3 wines & local products at TerraQuilia”
Thumbnail Gold Ancestral Wine Tasting at TerraQuilia
Guiglia, Modena (Lambrusco, Food Valley)
1 Hour 45 Minutes
Participants: Minimum 2, Maximum 20
From €40.00
“Dive into the world of ancestral and natural winemaking with this unique experience, visit TerraQuilia and taste 5 wines with local products”

About Winery and Wines

Born from the love of the land and its fruits, in accordance with the environment, our cellar Terraquilia is set in Guiglia, a village located in a pristine and natural landscape.

The owner, Romano Mattioli, thought and realized his winery for all those who appreciate wine as an expression of a production philosophy rooted in the past. At about 450 m above sea level, the vineyards and the cellar are handled in full compliance with traditions, according to the seasons and to the slow natural rhythms, creating the right balance between vine and wine. Our products interpret the tradition of these lands, inherited by the first winemakers, our ancestors. Without the support of modern technology, they knew how to exploit the seasonal trend to control the fermentation process.

Our constant effort is aimed to limit as many as possible any alterations: first of all in our grapes, both during the harvest (by hand and in small cases) and during crushing (soft crushing), and of course, in every vinification phase in the cellar (for example, the gravity bottling without the use of pumps). As producers of natural wines, we are firmly convinced that it is possible to win this challenge: to give wine lovers a product, which is able to guarantee quality for the right period of time, preserving all flavors and aromas.

Our wine offer ranges from Lambrusco to Cabernet and Malbo Gentile, up to light white and rosé wines produced by NATURAL BOTTLE FERMENTATION. We propose also sparkling and spumante wines without the natural sediment disgorged “à la volée”. We want our wines to be an authentic expression of their terroir. Therefore we vinify directly in our cellar only the grapes coming from our estate located in Guiglia: Conca d’oro, Fratelli Bandiera, and Riva di S. Antonio. Our winery was born with a precise aim, or better, a mission: recover the old productive methods from the past, safekeeping the essential aspects and integrating them with new technologies, all this in order to guarantee the quality of our products.

Services

Parking Free

Wine Sale

Pet Friendly