Wineries to visit Food Valley
Here you have a list of the best wineries to visit in Food Valley. You can book online your winery visit in Food Valley on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
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Popular Destinations in Emilia-Romagna
Marino Barani & Figli
(Winery in Food Valley)
Provides 3 wine tastings and winery visit from €22.00
The story of Vini Barani began in the early 1950s when Marino and Gina Barani purchased land near the Vigoleno castle. Originally a nursery, where Marino cultivated and sold prized native vine cuttings, the venture gradually shifted to winemaking due to the exceptional quality of the land. Today, the winery is managed by Stefano Barani, Marino’s grandson, who preserves the family tradition. The vineyards, covering four hectares, produce DOC varieties, and the winery began transitioning to organic production in 2022.
Cantine Zuffa
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €90.00
Cantine Zuffa is an organic winery placed at the bottom of the hills of Imola (Emilia-Romagna, Italy). The winery has now reached the 5th generation: Augusto Zuffa is carrying on the tradition of the wine making process taken over from his father, adding his own experience and innovations. The grapes are treated organically - no chemicals are used and the harvest is still done by hand. The production is supported by 4 patents, of which one has been developed in-house. Technology and nature meet at the Zuffa winery, to get the best possible taste in your glass - you can truly taste the Soul of Italian wine. - Come to visit us - taste our wine matched to seasonal, regional and organic dishes made by us. Cantine Zuffa è una cantina biologica situata ai piedi dei colli d’Imola (Emilia-Romagna). La cantina ha raggiunto la 5a generazione: Augusto Zuffa sta portando avanti la tradizione della produzione di vino che ha ereditato da suo padre, aggiungendo la propria esperienza e le proprie innovazioni. Le uve sono trattate in maniera biologica - non viene usata alcuna sostanza chimica e la vendemmia viene effettuata a mano. La produzione è supportata da 4 brevetti, di cui tre sono stato sviluppati da Cantine Zuffa. Un binomio tra tecnologia e natura, che potrai assaggiare in un bicchiere - assaporerai per davvero l’Anima di Vino Italiano. - Vieni a trovarci - potrai degustare i nostri vini abbinati a piatti stagionali, regionali e biologici.
Alessandro Fedrizzi
(Winery in Food Valley)
Provides 3 wine tastings and winery visit from €26.00
Fedrizzi Vini, located in the Colli Bolognesi region of Emilia-Romagna, represents a modern approach to winemaking deeply rooted in tradition.
Founded by Alessandro Fedrizzi, who began his journey into viticulture at a young age, the winery is a testament to his passion and dedication. Alessandro, along with his family, manages vineyards spread across Valsamoggia and Zola Predosa, specializing in sustainable, organic farming practices. With just under 4 hectares of vineyards at Castello di Serravalle, including a prized Barbera vineyard adjacent to a medieval village, Fedrizzi Vini produces distinctive wines that capture the essence of the region. The winery's commitment to innovation is evident in its practices, such as manual disgorgement and organic conversion, which began in 2021.
Acetaia Sereni
(Winery in Food Valley)
Provides 8 wine tastings and winery visit from €40.00
Acetaia Sereni, with its roots in the early twentieth century, began producing balsamic vinegar under the care of Santina, who joined the Sereni family through marriage. As a housewife, she would prepare traditional Modena meals for her large family, often using balsamic vinegar as a key condiment. To meet her family's needs, Santina produced a few liters of balsamic vinegar each year, a tradition that has since grown into a renowned family business.
Today, Acetaia Sereni is managed by Pier Luigi Sereni, his wife Elisabetta, and their sons Umberto and Francesco. The family now oversees more than 1,500 casks of balsamic vinegar, aged in prized wooden barrels, and exports their exceptional product worldwide. In addition to their balsamic vinegar, the estate is home to over 1,000 olive trees, from which they produce a delicate and fruity extra-virgin olive oil, once again establishing it as a typical product of Modena.
In 2012, the Sereni family expanded their operations by adding a farm holiday center, Agriturismo Acetaia Sereni, located atop a picturesque hill. Here, guests can enjoy traditional Modena dishes, all enhanced with the estate's balsamic vinegar and olive oil, alongside local wines and produce from the estate's vegetable garden. The agriturismo also offers six comfortable rooms, providing a serene and relaxing stay amidst the beautiful Modena countryside.
Tenuta Borri
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €15.00
Tenuta Borri, managed by Andrea Pradelli, is a historic estate located in the Travo area within the Trebbia River valley.
The estate, which spans around 5 hectares, has been in the Borri family for at least five generations. After the vineyards were revitalized in 2008, Andrea, an agronomist, took over full-time management, focusing on traditional, sustainable practices. The vineyards, located at altitudes between 400 and 700 meters, benefit from favorable pedoclimatic conditions and manual cultivation. The estate avoids using fertilizers and herbicides, opting instead for minimal phytosanitary treatments, and focuses on traditional winemaking methods enhanced by modern refinements. Fermentation is spontaneous, relying on indigenous yeasts, and sulfur dioxide is used sparingly. The estate prioritizes quality and environmental stewardship, consciously choosing not to pursue organic certification due to the local presence of Flavescence dorée, which necessitates the use of insecticides. The result is a collection of wines that reflect the unique terroir and dedication to craftsmanship.
Monte delle Vigne
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €30.00
Founded in 1983, Monte delle Vigne started with a small 7-hectare vineyard and a vision to revive the native grapes of Colli di Parma through sustainable practices. The winery has grown to encompass 40 hectares, producing a diverse range of wines from native varieties like Barbera and Malvasia, as well as international grapes such as Merlot, Chardonnay, and Cabernet Franc.
In 1992, Monte delle Vigne introduced Nabucco, the first still red wine produced in Parma, a blend of Barbera and Merlot aged in French oak barrels. This wine quickly became a symbol of the winery and the region. A few years later, Callas, a 100% Malvasia di Candia, followed, showcasing the white grape’s mineral and crisp elegance.
The winery's growth accelerated in 2003 when Paolo Pizzarotti became the major shareholder, driving expansion and international competitiveness. Innovations such as the 2006 underground cellar with geothermal technology and rainwater recovery solidified Monte delle Vigne’s commitment to eco-sustainability. This approach culminated in the 2021 harvest when the winery was officially certified organic by the ICEA.
Monte delle Vigne continues to innovate, with new labels like Brusata, Il Chiuso, Ginestra, and Quattro Laghi, each telling the story of the unique terroir of Ozzano Taro and the Colli di Parma. Today, the winery blends tradition with modern viticulture, producing wines that reflect the character and history of the land.
LA CAMINA' DI BARGAZZI ROBERTO
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €25.00
La Caminà Winery is located in the picturesque Piacenza hills of the Arda Valley, specifically in the hamlet of Bacedasco Basso, a region known for its rich winemaking tradition. The winery is recognized for cultivating Barbera and Bonarda grapes, which are used to produce Gutturnio, a ruby red wine typical of the area. The estate also grows Ortrugo and Malvasia di Candia grapes, which yield fresh and sparkling white wines, crafted following local traditions.
Founded in the 1950s by Gino Bargazzi, the winery has remained a family-run business, now managed by his son Roberto, who inherited his father’s passion for winemaking. Maintaining the traditional methods passed down through generations, Roberto continues to focus on the importance of craftsmanship while combining it with a modern search for flavor. Visitors are welcomed into the winery to experience the simple yet high-quality wines that reflect the character of the land.
Agrivar di Palazzo di Varignana società agricola
(Winery in Food Valley)
Provides 3 wine tastings and winery visit from €18.00
The Palazzo di Varignana estate presents its new winery: 1,100 square meters built according to the principles of semi-subterranean architecture, made from natural materials representative of the local area, such as olive wood and red brick, perfectly incorporated into the surrounding landscape.
The tasting room is characterized by stylish design finishes and colors reminiscent of autumn foliage, where the view extends toward the terrace overlooking the spectacular vineyard currently being converted to organic production. As well as the native grape varieties, such as Sangiovese, Albana, Famoso, Malbo Gentile, and Pignoletto, you can find international varieties, such as Pinot Noir, Pinot Blanc, and Chardonnay.
We use state-of-the-art production technologies to guarantee the protection of the authenticity and organoleptic properties of our wines. The cellar, under its imposing red brick vaults, houses the French oak barrels in which the young wines rest and refine to reach the right level of aging and become the best expression of the terroir and the vines that produced them. Among the Spumantes you’ll find bottles of Villa Amagioia on the characteristic pupitre wine racks, traditionally used for the remuage process, the last key step in preparation for the disgorgement typical of the Metodo Classico (Champagne Method).
The winery and vineyards are situated in a wonderful natural amphitheater, an exceptional location that, since last July, has hosted various events related to the world of wine tourism, such as concerts and open-air cinema with tastings.
The tasting room is open from Wednesday to Sunday, offering visitors a unique experience to discover our wines: Chardonnay, Spumante Metodo Classico, Pinot Noir, and Sangiovese Superiore.
Tenuta La Bertuzza
(Winery in Food Valley)
Provides 2 wine tastings and winery visit from €25.00
Tenuta la Bertuzza is a young winery led with passion and expertise by Andrea Ferri, the first winemaker in the family. Located in Castell Arquato, within the Val d'Arda territory, Tenuta la Bertuzza finds itself in an area characterized by villages and castles, natural and archaeological parks, and an area that is beautiful to see and travel through.
La Bandina Traditional Wines
(Winery in Food Valley)
Provides 2 wine tastings and winery visit from €45.00
La Bandina Winery stands as a guardian of winemaking tradition, preserving the vineyard, nature, and wine culture with unwavering dedication. Wines that are real and unfiltered, dry like the skin of old farmers at harvest, hard like the hilly soils of marine origin, and sparkling, alive, and perpetual—like history itself.
Nestled in the first hills of Parma, Emilia-Romagna, La Bandina Winery revives the essence of the Emilian-Parmesan wine tradition. A journey through time, rediscovering the fragrant, characterful bubbles that perfectly complement the world-renowned gastronomic treasures of Parma and Emilia.
Vigna Cunial
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €25.00
Founded in the early 2000s, Vigna Cunial is a family-run, certified organic winery spanning approximately 30 hectares, with 15 hectares dedicated to vineyards on the picturesque hills of Parma, in the commune of Traversetolo. Committed to producing natural, organic wines, the estate follows agronomic practices that respect the microbiological balance of the soil, water, local ecosystems, and the natural rhythms of life.
The vineyards, situated at elevations between 200 and 400 meters above sea level, are planted on highly calcareous, marine-origin soils that impart a unique mineral character and complexity to the wines, distinguished by pronounced saline notes.
Since 2007, Vigna Cunial has been dedicated to the revival of Parma’s ancient Malvasia grape. Registered in 2018 as the only native grape variety of the Parma Province, this grape was originally known as “Malvasia odorosissima” and was later renamed “Malvasia Casalini” in honor of Mr. Casalini, a custodian of some of the oldest vines. Research shows this grape has ancient origins and is likely a descendant of the Muscat of Alexandria. "Malvasia Casalini" stands apart from other local Malvasias, yielding exceptional results in winemaking, particularly in sparkling wine production.
Vigna Cunial is an active member of Vi.Te. (Vignaioli e Territori), the Natural Wine Association, reflecting its commitment to environmental stewardship and biodiversity. In addition to vineyards, the estate cultivates various heritage fruit varieties, and native Mulazzano olive trees, and preserves local biodiversity with hedgerows and broadleaf woodlands, enhancing the landscape’s natural balance.
Gaggioli Maria Letizia Azienda Agricola
(Winery in Food Valley)
Provides 2 wine tastings and winery visit from €65.00
Located in the scenic hills of Zola Predosa, Bologna, Azienda Gaggioli is a historic winery that has been producing high-quality DOC and DOCG wines for over 50 years. Our 20 hectares of vineyards, spread across the sun-drenched clayey blue-red hills, form a natural amphitheater that enhances the quality of our grapes. We believe that the best wine is made by the vigneron, which is why we focus on creating a "friendly-wine" that our customers can trust, using modern farming methods that respect both nature and people.
At Azienda Gaggioli, we oversee the entire winemaking process with meticulous care, from harvesting and vinifying the grapes to bottling and labeling the wines. Our aim is to offer wines that are enjoyable for everyday drinking, as well as those special bottles for more memorable occasions. With a production of around 130,000 bottles per year, we cater to both the Italian market and international markets, including Germany, Switzerland, Poland, the UK, and China.
Podere Casa Piana
(Winery in Food Valley)
Provides 3 wine tastings and winery visit from €30.00
Podere Casa Piana is the realization of a lifelong dream by Simone, a young agronomist who chose to leave behind the fast-paced modern world to reconnect with nature and pursue his passion for sustainable agriculture. The roots of this project date back more than 20 years, when Simone spent his summers helping his grandfather Pietro (known as Piràt) with the work on the family estate, Casa Piana, nestled in the hills of Monteveglio. The winery embraces principles of sustainable farming, organic cultivation, and the preservation of the environment, all while honoring the land's unique qualities.
Located in the scenic Valsamoggia region, Casa Piana offers visitors an authentic and tranquil experience, where the connection to nature is evident in every aspect of winemaking. Travelers seeking a peaceful retreat, surrounded by breathtaking landscapes and rich history, will find Podere Casa Piana to be the perfect escape. Guests can immerse themselves in the beauty of the estate, explore the vineyard, and taste wines crafted with care and respect for the land.
Medici Ermete
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €25.00
Founded in 1890 by Remigio Medici, Medici Ermete is a historic winery with roots along the Via Emilia, a vital commercial road in Reggio Emilia. Remigio, who owned three successful taverns, established the winery to capitalize on the family vineyards located between the Via Emilia and the foothills of the Enza Valley. His son, Ermete, expanded the business, cementing the winery's reputation, and passed the legacy to his sons, Valter and Giorgio, who propelled the brand onto the global stage. The 1970s saw a "Lambrusco boom" in the United States, making it one of the first Italian wines to achieve international acclaim. However, the 1980s brought challenges with an influx of low-quality, mass-produced Lambrusco that tarnished the wine’s reputation. In 1988, the fourth generation—Alberto, Pierluigi, and later Alessandra—joined the company and spearheaded a revolution in Lambrusco production. They replanted the vineyards, reducing yields by 35% to focus on quality, a move that led to the creation of the "Concerto" in 1993, a CRU of Lambrusco Salamino. Today, Medici Ermete stands as a beacon of excellence, blending tradition with innovation, and offering visitors a chance to explore the rich history and evolving future of Lambrusco in the heart of Emilia-Romagna.
PODERE RIOSTO - Vini e Agriturismo
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €30.00
Nestled on the hills south of Bologna, Podere Riosto stretches towards the Tuscan-Emilian Apennines along the historic Futa highway, which links Bologna with Florence. The estate is deeply rooted in the unique characteristics of its territory, marked by a sandy soil texture, sunny summers, snowy winters, and excellent vineyard exposure (South, South/East, and South West) at 350 meters above sea level. These natural conditions, combined with state-of-the-art oenological technologies and a strong commitment to tradition and environmental sustainability, produce remarkable quality and character wines.
Podere Riosto boasts 24 specialist vineyards classified as Cru, covering around 16 hectares. The vineyards are arranged using espalier structures with spurred cordon or Guyot pruning systems and 3×1 plant spacing, which help maintain and amplify the grapes' sensory richness alongside low yields and hand harvesting. The main varieties cultivated under the Colli Bolognesi DOC designation include Pignoletto, Chardonnay, Barbera, Cabernet Sauvignon, Cabernet Franc, Merlot, and the rare, historical Vite del Fantini.
The story of Vite del Fantini is a compelling testament to passion and preservation. Discovered in 1961 by Luigi Fantini in the Pianoro area, the vine was left to the wild until Stefano Galli undertook its recovery with dedication. Working alongside agronomist Federico Curtaz, the GAL 5 Valli, and researchers from the University of Bologna, a thorough study of its genetic and morphological traits culminated in its official registration in the Italian Grapevine Register in 2009. Today, Podere Riosto honors this rediscovered legacy through two expressive wines: Vecchio Riosto and Spumante Rosé For You.
Fattoria Moretto
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €25.00
Fattoria Moretto is currently run by Fausto and Fabio, the third generation of the Altariva family. The winery's origins trace back to the early 1960s when their grandfather, Antonio Altariva, moved the family from Pavullo nel Frignano to the hills of Castelvetro to start a winemaking venture under a sharecropping contract. Initially, Antonio traded Grasparossa grapes and Lambrusco in carboys. In 1971, his son Domenico, along with his wife Albertina, purchased 2.5 hectares of land, planting the family's first vineyard and establishing a cellar on the adjacent property. Domenico's passion for viticulture and the production of Lambrusco Grasparossa grew over time, a passion he passed down to his sons, Fabio and Fausto, from a young age.
In 1991, the brothers, now in their twenties, decided to elevate the winery's quality by transitioning from selling bulk wine to producing and selling bottled Lambrusco di Grasparossa DOC. With the support of their parents, they built a larger cellar and formally established Fattoria Moretto, launching their first labeled bottles. Initially, all the wines were naturally fermented in the bottle. Over time, more Grasparossa vineyards were added on the Castelvetro hills, with the vineyards being cultivated using the spurred cordon and Guyot systems. These vineyards benefit from excellent ventilation, which tempers the summer heat and protects the plants from diseases.
In 1995, Fausto decided to convert vineyard cultivation to the "integrated production" method, marking the first step towards organic farming. By the late 1990s, the winery adopted the "Martinotti" or "Charmat" method, in a continuous quest for cleaner and more elegant products. The older vineyards have now become central to the production of the family's flagship "cru" wines.
Today, Fattoria Moretto's production is focused on expressing the unique characteristics of the Lambrusco Grasparossa territory, emphasizing quality over quantity.
TerraQuilia - La Cantina
(Winery in Food Valley)
Provides 2 wine tastings and winery visit from €40.00
Born from the love of the land and its fruits, in accordance with the environment, our cellar Terraquilia is set in Guiglia, a village located in a pristine and natural landscape.
The owner, Romano Mattioli, thought and realized his winery for all those who appreciate wine as an expression of a production philosophy rooted in the past. At about 450 m above sea level, the vineyards and the cellar are handled in full compliance with traditions, according to the seasons and to the slow natural rhythms, creating the right balance between vine and wine. Our products interpret the tradition of these lands, inherited by the first winemakers, our ancestors. Without the support of modern technology, they knew how to exploit the seasonal trend to control the fermentation process.
Our constant effort is aimed to limit as many as possible any alterations: first of all in our grapes, both during the harvest (by hand and in small cases) and during crushing (soft crushing), and of course, in every vinification phase in the cellar (for example, the gravity bottling without the use of pumps). As producers of natural wines, we are firmly convinced that it is possible to win this challenge: to give wine lovers a product, which is able to guarantee quality for the right period of time, preserving all flavors and aromas.
Montevecchio Isolani
(Winery in Food Valley)
Provides 1 wine tasting and winery visit from €50.00
Montevecchio Isolani, located in the Emilian Apennines, has a rich winemaking history dating back to the 16th century. The estate, led by Gualtiero and his family, combines tradition with modern techniques to produce wines that reflect the unique terroir of the Colli Bolognesi. Covering 13 hectares, the vineyards focus on sustainable, organic practices to cultivate Grechetto Gentile, Cabernet Sauvignon, and Merlot. The estate’s commitment to quality is evident in every step of the winemaking process.
More information on Food Valley
Crossed by the great river Po and enclosed between the provinces of Modena, Parma and Reggio Emilia, the Food Valley of Italy symbolizes the cradle of the excellence of the country’s gastronomic heritage. Home to some of the culinary gems that made Italy’s cuisine famous, the Food Valley is the perfect destination for wine lovers looking for a gastronomic experience at 360°, ranging from wine tastings and winery visits to tastings of Parmigiano Reggiano and Aceto Balsamico Tradizionale.
The Food Valley is also home to some fine wines, which you will have the opportunity to taste during your visits to the wineries of the area. Emilia’s territory is the undisputed homeland of Lambrusco, a sparkling red wine, especially within the provinces of Modena and Reggio Emilia, while the area of Parma is characterized by the prevalence of white wines over red wines.
Which food to taste in Food Valley?
While in the Food Valley of Italy, you’ll have no excuse not to explore the countless excellent products and traditional dishes of the area in between your wine tastings. Some of the iconic products hailing from this territory are Prosciutto di Parma, Culatello di Zibello, Mortadella di Bologna, Salame Felino, Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and Reggio Emilia. Don’t miss out on a cold cut selection, to be enjoyed with the typical gnocco fritto (a leavened, lard-enriched deep-fried dough), tortellini, lasagne, fresh tagliatelle with bolognese ragù.
Which wines to taste in Food Valley?
During your winery visits in the Food Valley area, you will come across various local grape varieties, as well as some international ones. The Lambrusco wine area is dominated by the cultivation of several varieties of Lambrusco grapes, such as Salamino, Sorbara, Maestri, Marani, and Montericco. Other popular black grape varieties include Barbera, Bonarda and Croatina. The most widespread white grape varieties are instead Malvasia di Candia, Moscato Bianco and Ortrugo, as well as the international varieties Chardonnay, Pinot Blanc, Pinot Gris and Riesling.
Which is the best season to visit Food Valley?
Wine tastings and winery visits in the Food Valley can be organised throughout the year. If you’re planning to visit the surrounding towns and do some outdoor activities like hiking and biking, keep in mind that summers in the Po valley can get quite hot and muggy.
What things to do in Food Valley?
Within the territory of the Food Valley, you will be able to enjoy various activities like wine tastings, balsamic vinegar and Parmigiano tastings, and even visit some of the consortia producing these wonderful products. Other highlights we recommend visiting in the area include Parma and its Farnese theatre, Bologna, Modena, the Royal Palace of Colorno, the medieval village of Castell’Arquato, the castle of Torrechiara, the Masone Labyrinth.
How much does a wine tasting with winery tour in Food Valley cost?
The average price of a wine tasting with winery visit in Food Valley is around €52.50. Depending on the experience, prices range from €15.00 to €90.00. Booking in advance ensures availability and the best prices.
Which wineries to visit in Food Valley?
Here are the top wineries to visit in Food Valley:
- Acetaia Sereni
- Marino Barani & Figli
- Giacobazzi vini
- TerraQuilia - La Cantina
- Agriturismo San Paolo
- Casa Benna
- Podere Beghetto
- La Bandina Traditional Wines
Where to do wine tastings in Food Valley?
Here are the best wine tastings to book in Food Valley:
- AperiVigna - Wine Tasting Aperitivo with Castle View at Marino Barani & Figli
- Unlimited tasting: wine tour plus lunch or dinner at Cantine Zuffa
- Sparkling Wine Tasting at Alessandro Fedrizzi's winery in Colli Bolognesi
- Visit and Wine Tasting at Alessandro Fedrizzi's Winery in Colli Bolognesi
- Wine Experience at Tenuta Borri: A Journey into the Nature of a Wild Vineyard and its Natural Wines
- The Great Classics Vinegar Experience at Acetaia Sereni
- Tasting of wines and typical products of the Colli di Parma at Monte delle Vigne
- Bologna Food Tasting Box