Wineries to visit Lambrusco
Here you have a list of the best wineries to visit in Lambrusco. You can book online your winery visit in Lambrusco on Winedering.com, choosing those wineries marked with "BOOK ONLINE!" badge!
Booking online a Winery Visit in Lambrusco is fast, easy and secure on Winedering.com!
Popular Destinations in Emilia-Romagna
Bugno Martino
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €20.00
At Bugno Martino, wine is synonymous with quality, research, tradition, and, above all, passion and reflection. Located in San Benedetto Po in the province of Mantua, our winery is dedicated to producing artisan and classic Lambrusco, a wine we've always cherished. Our vineyards, named after the old hamlet of San Benedetto Po, are in the heart of Oltrepò Mantovano, the homeland of Mantuan Lambrusco. For over ten years, we’ve been committed to making natural, local wines that reflect both ancient practices and innovative technologies.
Acetaia Sereni
(Winery in Lambrusco)
Provides 8 wine tastings and winery visit from €40.00
Acetaia Sereni, with its roots in the early twentieth century, began producing balsamic vinegar under the care of Santina, who joined the Sereni family through marriage. As a housewife, she would prepare traditional Modena meals for her large family, often using balsamic vinegar as a key condiment. To meet her family's needs, Santina produced a few liters of balsamic vinegar each year, a tradition that has since grown into a renowned family business.
Today, Acetaia Sereni is managed by Pier Luigi Sereni, his wife Elisabetta, and their sons Umberto and Francesco. The family now oversees more than 1,500 casks of balsamic vinegar, aged in prized wooden barrels, and exports their exceptional product worldwide. In addition to their balsamic vinegar, the estate is home to over 1,000 olive trees, from which they produce a delicate and fruity extra-virgin olive oil, once again establishing it as a typical product of Modena.
In 2012, the Sereni family expanded their operations by adding a farm holiday center, Agriturismo Acetaia Sereni, located atop a picturesque hill. Here, guests can enjoy traditional Modena dishes, all enhanced with the estate's balsamic vinegar and olive oil, alongside local wines and produce from the estate's vegetable garden. The agriturismo also offers six comfortable rooms, providing a serene and relaxing stay amidst the beautiful Modena countryside.
Monte delle Vigne
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €30.00
Founded in 1983, Monte delle Vigne started with a small 7-hectare vineyard and a vision to revive the native grapes of Colli di Parma through sustainable practices. The winery has grown to encompass 40 hectares, producing a diverse range of wines from native varieties like Barbera and Malvasia, as well as international grapes such as Merlot, Chardonnay, and Cabernet Franc.
In 1992, Monte delle Vigne introduced Nabucco, the first still red wine produced in Parma, a blend of Barbera and Merlot aged in French oak barrels. This wine quickly became a symbol of the winery and the region. A few years later, Callas, a 100% Malvasia di Candia, followed, showcasing the white grape’s mineral and crisp elegance.
The winery's growth accelerated in 2003 when Paolo Pizzarotti became the major shareholder, driving expansion and international competitiveness. Innovations such as the 2006 underground cellar with geothermal technology and rainwater recovery solidified Monte delle Vigne’s commitment to eco-sustainability. This approach culminated in the 2021 harvest when the winery was officially certified organic by the ICEA.
Monte delle Vigne continues to innovate, with new labels like Brusata, Il Chiuso, Ginestra, and Quattro Laghi, each telling the story of the unique terroir of Ozzano Taro and the Colli di Parma. Today, the winery blends tradition with modern viticulture, producing wines that reflect the character and history of the land.
La Bandina Traditional Wines
(Winery in Lambrusco)
Provides 2 wine tastings and winery visit from €45.00
La Bandina Winery stands as a guardian of winemaking tradition, preserving the vineyard, nature, and wine culture with unwavering dedication. Wines that are real and unfiltered, dry like the skin of old farmers at harvest, hard like the hilly soils of marine origin, and sparkling, alive, and perpetual—like history itself.
Nestled in the first hills of Parma, Emilia-Romagna, La Bandina Winery revives the essence of the Emilian-Parmesan wine tradition. A journey through time, rediscovering the fragrant, characterful bubbles that perfectly complement the world-renowned gastronomic treasures of Parma and Emilia.
Vigna Cunial
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €25.00
Founded in the early 2000s, Vigna Cunial is a family-run, certified organic winery spanning approximately 30 hectares, with 15 hectares dedicated to vineyards on the picturesque hills of Parma, in the commune of Traversetolo. Committed to producing natural, organic wines, the estate follows agronomic practices that respect the microbiological balance of the soil, water, local ecosystems, and the natural rhythms of life.
The vineyards, situated at elevations between 200 and 400 meters above sea level, are planted on highly calcareous, marine-origin soils that impart a unique mineral character and complexity to the wines, distinguished by pronounced saline notes.
Since 2007, Vigna Cunial has been dedicated to the revival of Parma’s ancient Malvasia grape. Registered in 2018 as the only native grape variety of the Parma Province, this grape was originally known as “Malvasia odorosissima” and was later renamed “Malvasia Casalini” in honor of Mr. Casalini, a custodian of some of the oldest vines. Research shows this grape has ancient origins and is likely a descendant of the Muscat of Alexandria. "Malvasia Casalini" stands apart from other local Malvasias, yielding exceptional results in winemaking, particularly in sparkling wine production.
Vigna Cunial is an active member of Vi.Te. (Vignaioli e Territori), the Natural Wine Association, reflecting its commitment to environmental stewardship and biodiversity. In addition to vineyards, the estate cultivates various heritage fruit varieties, and native Mulazzano olive trees, and preserves local biodiversity with hedgerows and broadleaf woodlands, enhancing the landscape’s natural balance.
Fattoria Moretto
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €25.00
Fattoria Moretto is currently run by Fausto and Fabio, the third generation of the Altariva family. The winery's origins trace back to the early 1960s when their grandfather, Antonio Altariva, moved the family from Pavullo nel Frignano to the hills of Castelvetro to start a winemaking venture under a sharecropping contract. Initially, Antonio traded Grasparossa grapes and Lambrusco in carboys. In 1971, his son Domenico, along with his wife Albertina, purchased 2.5 hectares of land, planting the family's first vineyard and establishing a cellar on the adjacent property. Domenico's passion for viticulture and the production of Lambrusco Grasparossa grew over time, a passion he passed down to his sons, Fabio and Fausto, from a young age.
In 1991, the brothers, now in their twenties, decided to elevate the winery's quality by transitioning from selling bulk wine to producing and selling bottled Lambrusco di Grasparossa DOC. With the support of their parents, they built a larger cellar and formally established Fattoria Moretto, launching their first labeled bottles. Initially, all the wines were naturally fermented in the bottle. Over time, more Grasparossa vineyards were added on the Castelvetro hills, with the vineyards being cultivated using the spurred cordon and Guyot systems. These vineyards benefit from excellent ventilation, which tempers the summer heat and protects the plants from diseases.
In 1995, Fausto decided to convert vineyard cultivation to the "integrated production" method, marking the first step towards organic farming. By the late 1990s, the winery adopted the "Martinotti" or "Charmat" method, in a continuous quest for cleaner and more elegant products. The older vineyards have now become central to the production of the family's flagship "cru" wines.
Today, Fattoria Moretto's production is focused on expressing the unique characteristics of the Lambrusco Grasparossa territory, emphasizing quality over quantity.
Medici Ermete
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €25.00
Founded in 1890 by Remigio Medici, Medici Ermete is a historic winery with roots along the Via Emilia, a vital commercial road in Reggio Emilia. Remigio, who owned three successful taverns, established the winery to capitalize on the family vineyards located between the Via Emilia and the foothills of the Enza Valley. His son, Ermete, expanded the business, cementing the winery's reputation, and passed the legacy to his sons, Valter and Giorgio, who propelled the brand onto the global stage. The 1970s saw a "Lambrusco boom" in the United States, making it one of the first Italian wines to achieve international acclaim. However, the 1980s brought challenges with an influx of low-quality, mass-produced Lambrusco that tarnished the wine’s reputation. In 1988, the fourth generation—Alberto, Pierluigi, and later Alessandra—joined the company and spearheaded a revolution in Lambrusco production. They replanted the vineyards, reducing yields by 35% to focus on quality, a move that led to the creation of the "Concerto" in 1993, a CRU of Lambrusco Salamino. Today, Medici Ermete stands as a beacon of excellence, blending tradition with innovation, and offering visitors a chance to explore the rich history and evolving future of Lambrusco in the heart of Emilia-Romagna.
TerraQuilia - La Cantina
(Winery in Lambrusco)
Provides 2 wine tastings and winery visit from €40.00
Born from the love of the land and its fruits, in accordance with the environment, our cellar Terraquilia is set in Guiglia, a village located in a pristine and natural landscape.
The owner, Romano Mattioli, thought and realized his winery for all those who appreciate wine as an expression of a production philosophy rooted in the past. At about 450 m above sea level, the vineyards and the cellar are handled in full compliance with traditions, according to the seasons and to the slow natural rhythms, creating the right balance between vine and wine. Our products interpret the tradition of these lands, inherited by the first winemakers, our ancestors. Without the support of modern technology, they knew how to exploit the seasonal trend to control the fermentation process.
Our constant effort is aimed to limit as many as possible any alterations: first of all in our grapes, both during the harvest (by hand and in small cases) and during crushing (soft crushing), and of course, in every vinification phase in the cellar (for example, the gravity bottling without the use of pumps). As producers of natural wines, we are firmly convinced that it is possible to win this challenge: to give wine lovers a product, which is able to guarantee quality for the right period of time, preserving all flavors and aromas.
Agriturismo San Paolo
(Winery in Lambrusco)
Provides 7 wine tastings and winery visit from €45.00
The farming tradition of the Selmi family dates back to 1960, when grandfather Gino began following in his parents’ footsteps on the family farm. In the 2000s, the management of Podere San Paolo was passed down to his grandchildren, marking the start of a renewal cycle without ever forgetting the teachings of their grandfather. Everything we’ve created over these years of activity is embodied here in our wines.
With eight hectares of land passed down from generation to generation, Podere San Paolo is a living testament to how traditional teachings blend with innovative production techniques. The essential foundation for great wine is excellent raw material, and the wines of Azienda Agricola San Paolo perfectly encapsulate this belief. The grapes, grown exclusively in our vineyards in Castelfranco Emilia, are hand-harvested to preserve their integrity from the vineyard to the cellar. This meticulous process ensures that the grapes’ finest characteristics are maintained, resulting in a product of unique and authentic quality.
Our work goes beyond creating quality wine and Traditional Balsamic Vinegar of Modena D.O.P.; we also craft unique products such as Saba and Onion Jam with ABTM. San Paolo is also home to an exceptional restaurant that redefines the concept of agritourism, offering a bridge between tradition and innovation. Here, the authenticity and territoriality of raw ingredients are used to explore flavors and experiment with new combinations.
Join us on a journey through the vinicultural history of Podere San Paolo, where a passion for tradition meets the production of our extraordinary wines and Balsamic “black gold.” It is here that the unforgettable bond between the land and the palate is created.
Podere Beghetto
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €25.00
Podere Beghetto is a family-owned organic vineyard located in Gargallo, near Carpi in Modena. With generations of experience in grape cultivation, the winery is dedicated to producing natural wines that honor the land. Combining traditional methods with modern innovation, the estate ensures that every step in winemaking respects the environment. By preserving the purity of the grapes and using sustainable practices, Podere Beghetto delivers a product that reflects the family's commitment to quality and ecological balance.
Cantina del Frignano
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €30.00
Cantina del Frignano is a small organic winery producing high-quality wines in the territory of Frignano Basso, in the province of Modena. Its history began in 1993 with a first experimental vineyard from the Emilia Romagna region, and later in 2000 and 2001 other vineyards were planted. Today the winery covers an area of just over 5 hectares, all planted with vines, and their annual production is around 22,000 bottles.
Cantina del Frignano's vineyards are located from 450 to 550 meters above sea level. The temperature ranges enhance the peculiarities of the area. The soils are composed of good parts of clay, silt, and sand, in balanced quantities, chalky, particularly suitable for sparkling wine grapes, classic method, and in other parts in clay soils suitable for red grapes. The vines per hectare are about 4,000. Harvesting is done exclusively by hand.
CANTINA VENTIVENTI
(Winery in Lambrusco)
Provides 4 wine tastings and winery visit from €35.00
Born in Emilia Romagna, in the province of Modena, Ventiventi represents the union between tradition and innovation, technology and green soul.
Realized by the dream of the Razzaboni family, Ventiventi wants to keep firm and transmit the main values of the lands on which it was built: genuineness, simplicity, authenticity, passion, and hospitality. We are a very young winery, the first vineyards were planted in 2016, and since day zero we have adopted a completely organic and eco-sustainable agriculture and production, to offer healthy and quality products.
Ventiventi is located right in the center of 63 hectares, of which 30 are planted as vineyards. The estate cultivates native grapes such as Lambrusco Salamino di Santa Croce, Sorbara, Ancellotta, and Pignoletto and international grapes such as Chardonnay, Pinot Bianco, Cabernet Sauvignon, and their wines are 100% produced with from grapes sourced from their vineyards.
Ventiventi is very young, born in the year whose name it bears, it also boasts a very young and creative team, who wants to get involved, experiment, and offer fresh, young, and versatile products, all in full respect of local tradition!
Cantina della Volta
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €30.00
Cantina della Volta is located in the heart of Modena, specializing in the production of high-quality sparkling wines. With a deep respect for traditional winemaking techniques, the winery is renowned for its focus on Metodo Classico. This family-run estate takes its name from the canal bend, or "volta," where the winery was first established. The estate combines generations of winemaking expertise with innovation, creating a unique blend of tradition and modernity in every bottle.
Cantina il Poggio
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €30.00
Cantina Il Poggio was established within Tenuta il Poggiolo, located at the highest point of Cangelasio, the hill overlooking Salsomaggiore Terme.
The entire estate spans 28 hectares, divided among vineyards, olive groves, woods, orchards, and a private lake of one hectare with a depth of 10 meters.
The vineyards cover the whole Poggio hill, with the manor house standing proudly at its summit. On these 15 hectares of vineyards, you'll find rows of Cabernet Sauvignon, Merlot, Barbera, Bonarda, Malvasia di Candia Aromatica, Trebbiano Modenese, and Chardonnay.
Cantina Il Poggio is a landmark for wine lovers and those seeking authentic food and wine experiences.
The guided tours tell the story of the winery, the vineyards, and the wines, while the tastings are paired with gastronomic offerings carefully curated to enhance each glass, creating a deep connection with the surrounding territory.
A simple wine tasting becomes a captivating experience that blends culture, gastronomy, and storytelling.
Here, you'll find not only excellent wines but also an atmosphere that celebrates the beauty of simplicity and the value of human connection.
Tenuta La Piccola
(Winery in Lambrusco)
Provides 2 wine tastings and winery visit from €35.00
Tenuta La Piccola is located in the heart of Emilia, nestled between the provinces of Reggio Emilia and Parma. Owned by the Fontana family since the 1960s, the estate spans 25 hectares of organically cultivated vineyards. Positioned near the banks of the Enza River, at an elevation of 105 meters above sea level, the land is perfectly suited for producing high-quality grapes. The unique climate and geological conditions in this region contribute to the exceptional quality of the wines. In the 1990s, Mr. Licinio Fontana, inspired by his travels through Burgundy, Tuscany, and Alto Adige, implemented strict production parameters aimed at creating premium wines. Though initially met with skepticism by other producers, Tenuta La Piccola has since become a reference point for those seeking to follow in Fontana’s footsteps. The estate remains committed to organic farming, not as a trend, but as a lifestyle choice that respects the environment and ensures the purity of the land.
Vitivinicola Fangareggi
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €20.00
Vitivinicola Fangareggi is a family-run winery that, since 2005, has revived the ancient tradition of viticulture passed down through four generations of our family. In our family, which has always been steeped in the rural tradition of growing Lambrusco, this agricultural heritage is something we are committed to conveying in our wines. We proudly own and manage eight vineyards, spread across five municipalities and two provinces. This diversity allows us to cultivate six different grape varieties, selected according to the most suitable terroirs. Brothers Giuseppe and Roberto, raised among the vines by their grandfather Augusto, oversee all agronomic aspects of the business, following the protocol of integrated production, a low environmental impact farming system. We began the organic conversion process in 2021, emphasizing sustainability and natural agricultural practices.
Marchesi di Ravarino
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €25.00
Marchesi di Ravarino is a historic organic winery located in the fertile plains of Emilia-Romagna. The estate, known as Castel Crescente, sits on 16 hectares of land, once part of the Roman Empire, with a unique layout that reflects its ancient past. Since its founding, the winery has embraced sustainable and organic farming practices, creating a rich ecosystem that nurtures biodiversity. The winery is a testament to tradition and innovation, producing wines that honor the land's legacy while utilizing modern, environmentally friendly techniques.
OPERA|02
(Winery in Lambrusco)
Provides 1 wine tasting and winery visit from €10.00
Opera 02 estate is located among the gentle hills of Levizzano Rangone, just a few kilometers from the city of Modena, surrounded by 20 hectares of vineyards.
Everything started from the purchase of a stable in the 50s, which was later converted into the vinegar loft.
Passion, perseverance, and dedication are just some of the values that Opera 02 CEO Mattia Montanari, has inherited from his family and has been able to actualize in this start-up day after day.
Actually, it is with great courage that he has launched this project, which keeps on growing day after day.
Opera02: on one side the organic cultivated area and on the other side the accommodating building, characterized by various renewable energy systems, two restaurants, and 8 rooms.
Our leading points are the respect for nature and tradition, and therefore the choice of embracing Organic Agriculture.
The attention to the ancient gestures teaches us to deeply appreciate our land and our local products, Lambrusco and Vinegar.
More information on Lambrusco
The territory enclosed between the provinces of Reggio Emilia, Parma and Modena is known also as the lands of Lambrusco. In this area, which overlaps partly with the famous ‘food valley’ of Italy, you’ll have the opportunity to discover some of the most authentic Italian flavors during some unique wine tastings, food tours and visits to the local restaurants and wineries.
During your winery visits in the Lambrusco area you will be able to taste a wide variety of Lambrusco wines. In total, there are 7 Lambrusco DOCs, some of which include different subtypes. The most famous ones are the ones from Modena and Reggio Emilia, and overall, they are characterized by a low alcohol percentage, a good balance between sweetness and tartness, and marked fruity notes. What used to be a peasant wine, made by bottling pressed grapes with their skins and some residual sugar to allow a second fermentation in the bottle, is now a wine famous for its pleasantness and easy drinking.
Which food to taste in Lambrusco?
When visiting wineries for a Lambrusco wine tasting, you will often be offered a traditional selection of cold cuts with gnocco fritto (leavened fried dough), with which Lambrusco pairs perfectly. While in this part of Emilia Romagna, you will also have a great array of delicious traditional Italian recipes and top-quality products available to taste: think of tagliatelle al ragù, tortellini, lasagne, but also Prosciutto di Parma, Culatello di Zibello, Mortadella di Bologna, Parmigiano Reggiano.
Which wines to taste in Lambrusco?
Depending on the area, your Lambrusco wine tastings will include wines made with different varieties of Lambrusco, which can be considered more like a family of vines. The most famous Lambrusco varieties include Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino, Lambrusco Marani and Lambrusco Maestri.
Which is the best season to visit Lambrusco?
The best seasons to plan your Lambrusco wine tastings in are either late spring or early autumn, even though they can be organized all year long. If you’re planning to visit the main cities of the area, keep in mind that temperatures in summer can reach above 30 degrees Celsius with high humidity.
What things to do in Lambrusco?
Besides organizing a tasting of thirst-quenching Lambrusco, while in this part of Emilia Romagna you’ll have plenty of activities to choose from. Book a Aceto Balsamico Tradizionale or Parmigiano Reggiano tasting, or explore the cities of Modena, Parma, Bologna, Reggio Emilia, the Masone Labyrinth, the medieval village of Castell’Arquato.
How much does a wine tasting with winery tour in Lambrusco cost?
The average price of a wine tasting with winery visit in Lambrusco is around €25.75. Depending on the experience, prices range from €6.50 to €45.00. Booking in advance ensures availability and the best prices.
Which wineries to visit in Lambrusco?
Here are the top wineries to visit in Lambrusco:
- Acetaia Sereni
- Giacobazzi vini
- TerraQuilia - La Cantina
- Agriturismo San Paolo
- Podere Beghetto
- La Bandina Traditional Wines
- CANTINA VENTIVENTI
- Vigna Cunial
Where to do wine tastings in Lambrusco?
Here are the best wine tastings to book in Lambrusco:
- Relax & Lambrusco: a day with a Vigneron at Bugno Martino
- The Great Classics Vinegar Experience at Acetaia Sereni
- Oil Experience at Acetaia Sereni
- Tasting of wines and typical products of the Colli di Parma at Monte delle Vigne
- Winery Tour & Tasting and Light Lunch at La Bandina Winery
- Wine tasting at Vigna Cunial, Italy's first organic regenerative Winery in the Parma Hills
- Wine experience at Fattoria Moretto
- Fall in love with the Emilian style at Medici Ermete Estate