Winery Tour & The Vespaiolo Tasting Experience at Contrà Soarda

Here is what's in store for you

Experience Vignaioli Contrà Soarda, where volcanic soils shape organic vineyards, and a bio-architectural cellar ensures sustainable winemaking. With a family heritage dating back to 1904, the estate is deeply rooted in the land and its culinary traditions, complemented by its own restaurant, Pulierin Enotavola.

This exclusive tasting highlights Contrà Soarda’s finest wines, paired with house-cured meats and artisan cheeses. Served on a “doga”, a repurposed wine barrel stave, the selection includes Asiago, Bastardo del Grappa, and grape marc-aged goat cheese, estate-raised Rendena bull cured meats, and bruschetta with Pomèa Extra Virgin Olive Oil.

The tasting features three Vespaiolo wines:
Soarda Vespaiolo (White Wine) – Fresh and citrusy, with notes of lemon, grapefruit, and freshly cut grass.
Vignasilan (White Wine) – A single-vineyard selection aged on the lees, offering complex aromas of hydrocarbons, citrus, and white truffle, with a saline, mineral texture.
121 b.C. Vespaiolo (Orange Wine) – A natural, skin-contact Vespaiolo, spontaneously fermented with no added sulfites. Deep orange color with notes of honey, orange peel, and sweet spices, balanced by excellent acidity.