Winery Tour & The Vespaiolo Tasting Experience at Contrà Soarda
Here is what's in store for you
Experience Vignaioli Contrà Soarda, where volcanic soils shape organic vineyards, and a bio-architectural cellar ensures sustainable winemaking. With a family heritage dating back to 1904, the estate is deeply rooted in the land and its culinary traditions, complemented by its own restaurant, Pulierin Enotavola.
This exclusive tasting highlights Contrà Soarda’s finest wines, paired with house-cured meats and artisan cheeses. Served on a “doga”, a repurposed wine barrel stave, the selection includes Asiago, Bastardo del Grappa, and grape marc-aged goat cheese, estate-raised Rendena bull cured meats, and bruschetta with Pomèa Extra Virgin Olive Oil.
The tasting features three Vespaiolo wines:
Soarda Vespaiolo (White Wine) – Fresh and citrusy, with notes of lemon, grapefruit, and freshly cut grass.
Vignasilan (White Wine) – A single-vineyard selection aged on the lees, offering complex aromas of hydrocarbons, citrus, and white truffle, with a saline, mineral texture.
121 b.C. Vespaiolo (Orange Wine) – A natural, skin-contact Vespaiolo, spontaneously fermented with no added sulfites. Deep orange color with notes of honey, orange peel, and sweet spices, balanced by excellent acidity.
What's Included
- Guided winery tour
- Tasting of 3 Contrà Soarda Vespaiolo wines
- Selection of local cheeses
- Cured meats from estate-raised Rendena bulls
- Bruschetta with estate-produced Pomèa Extra Virgin Olive Oil
- Still and sparkling water
- Bread crostini
- Cover charge
Where we are and how to reach us
Contrà Soarda – Strada Soarda 26, 36061 Bassano del Grappa (VI), Italy. Winery entrance with on-site parking or a lot 300 meters from the estate’s main gate. Booking confirmation is required.
Booking details and conditions
You can cancel for free until 2 Days Prior
All ages welcome
Frequently Asked Questions
There are also reduced rates for:
- Children (0-17): €20
- Youth (0-17): €20
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