Zerbosco
(Winery in Oltrepò Pavese)
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About Winery and Wines
Zerbosco was established in 2015 with the intent of enhancing the quality of the grapes cultivated in our vineyards which are located near the hamlets Zerbo and Bosco di Montù Beccaria. Inherited the vineyards from his father Angelo, Ermano has passed to his son the art of cultivating vines together with his own knowledge and traditions learned by the family and by the environment where he grew up. This precious heritage, together with Alessandro's knowledge acquired with his studies and experiences abroad, led the two of them to decide to run and manage the winery employing reasoned and sustainable agriculture, respecting nature and vines. The goal is to produce wines which are the highest expression of the vineyard from which they come from.
At Zerbosco winery, the vineyard is the absolute protagonist. The focus is on exalting the original characteristics and intrinsic properties that the terroir has imparted to the grapes throughout the season. Hand-picked grape bunches, carefully placed in baskets, arrive at the cellar fresh and intact to preserve their natural characteristics. From this point, they undergo meticulous processing to respect and enhance their organoleptic qualities. Destemming and transport in tanks are carried out in a protected atmosphere. Grapes from each vineyard are vinified separately, ensuring that the wines maintain the distinct imprint of their vineyard and terroir.
Vinification follows a traditional protocol, minimizing interventions that could detract from the wine's character, while allowing room for innovative techniques when appropriate. Aging is a crucial phase, where time and the winemaker's expertise come together, allowing the wines to develop body and reveal their full personality and potential.
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