Piccolo Bacco dei Quaroni is located on the first hill of the Oltrepò Pavese in Montù Beccaria, a region renowned for producing quality wine. Covering about 10 hectares of organically cultivated land, the estate focuses primarily on Pinot Noir, alongside varieties like Croatina, Barbera, Moradella, and Riesling. As a pioneer in the natural wine movement, the farm has been part of the circuit for over a decade and was one of the founding members of FIVI, the Italian Federation of Independent Winemakers. In 2008, a family-run agritourism facility was added, offering approximately 40 seats, and in 2023, the winery and agritourism underwent a complete renovation, including the addition of three overnight stay rooms. At the heart of the farm is a family deeply dedicated to their craft. Tommaso, an oenologist with a passion for wine, has managed the vineyards and cellar since his university years and became the owner in 2017. Sara, also an oenologist, handles hospitality and communication and is becoming increasingly involved in cellar operations. Laura and Mario, both agronomists, took over the farm in 2001, bringing a wealth of experience in Pinot Noir production. Today, they support the new generation, with Mario working in the cellar and Laura in the kitchen. Giulia brings an international perspective, contributing to various aspects of the business.

Zerbosco was established in 2015 with the intent of enhancing the quality of the grapes cultivated in our vineyards which are located near the hamlets Zerbo and Bosco di Montù Beccaria. Inherited the vineyards from his father Angelo, Ermano has passed to his son the art of cultivating vines together with his own knowledge and traditions learned by the family and by the environment where he grew up. This precious heritage, together with Alessandro's knowledge acquired with his studies and experiences abroad, led the two of them to decide to run and manage the winery employing reasoned and sustainable agriculture, respecting nature and vines. The goal is to produce wines which are the highest expression of the vineyard from which they come from.

Located in the picturesque Oltrepò Pavese region, Bosco Longhino blends tradition with innovation, capturing the essence of its unique terroir. Established with a passion for organic farming, this family-run winery focuses on sustainable viticulture, respecting both the environment and the biodiversity of its land. With a deep connection to local traditions, Bosco Longhino emphasizes natural methods, allowing their vineyards to flourish without chemical interventions, producing wines that reflect the authentic character of Oltrepò Pavese.