Acetaia Tour & Traditional Modena Vinegar Tasting at Agriturismo San Paolo
Here is what's in store for you
Embark on a guided tour of the acetaia at Agriturismo San Paolo, starting with a visit to the organic vineyard, weather permitting. Learn about the traditional methods of producing Modena DOP Vinegar, from cooking the must to the aging process in dedicated rooms, while uncovering the history and unique characteristics of this renowned product.
This experience concludes with a tasting of various kinds of vinegar at different stages of aging, perfectly paired with Parmigiano Reggiano for a true taste of Modena's heritage.
What's Included
- Guided tour of the vineyards (weather permitting)
- Guided tour of the acetaia
- Vinegar tasting
- Parmigiano Reggiano cheese for pairing
Booking details and conditions
You can cancel for free until 5 Days Prior
All ages welcome
If you are allergic to any particular foods, please let us know in the notes of your booking request.Frequently Asked Questions
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