Cancel Free: 5 Days Prior
Participants: Minimum 2, Maximum 30
Here is what's in store for you
Delve deeper into the art of winemaking with this immersive experience at Agriturismo San Paolo. Begin in the organic vineyard, weather permitting, before embarking on a guided tour of the cellar. Discover each stage of production, from vineyard to bottle, and witness the live disgorgement of classic method sparkling wines—a unique and captivating process.
This tour at Agriturismo San Paolo concludes with a tasting of five exceptional wines, paired with a platter of local specialties, including cold cuts, cheeses, and warm tigelle, for an unforgettable culinary experience.
Booking Policy & Details
If you are allergic to any particular foods, please let us know in the notes of your booking request.
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Participants: Minimum 2, Maximum 30
Included
- Guided tour of the winery
- Live disgorgement demonstration
- Tasting of 5 wines from the estate
- A platter of local products
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: Deutsch, English, Italiano. You can choose one of these languages during the booking process.
How long is the experience?
About 1 Hour 30 Minutes
May I cancel the booking for free?
You can cancel for free until 5 Days Prior
Reviews of this Winery
Illuminante
Siamo andati via pieni di nuove scoperte e soprattutto di conoscenza su questi prodotti che diamo così tanto per scontati quando in realtà sono davvero un "tesoro" da costudire e soprattutto abbiamo imparato come ci è stato detto che il problema è il tempo, purtroppo non abbiamo tempo nemmeno nel soffermarci sul pensare e capire cosa mettiamo in tavola e mangiamo tutti i giorni,esperienze come questa ti fanno capire l'importanza che ha invece e che il tempo è prezioso, sotto ogni aspetto.
Consigliatissimo
Grazie
Denise e Antonio
Denise
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