“ Explore the cellar and enjoy a tasting of three labels, discovering the journey from vineyard to bottle. ”
From: €20.00
Check Availability and Book!
Duration: 1 Hour
Cancel Free: 5 Days Prior
Participants: Minimum 2, Maximum 30

Here is what's in store for you

The guided tour at Agriturismo San Paolo begins in the organic vineyard, weather permitting, before moving into the cellar. Learn about every stage of the winemaking process, from the cultivation of the vines to bottling and labeling.

Conclude the visit with a tasting of three labels, each reflecting the passion and tradition of Agriturismo San Paolo.

Where we are

Open Map

Booking Policy & Details

If you are allergic to any particular foods, please let us know in the notes of your booking request.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum 30

Included

  • Guided tour of the winery
  • Tasting of 3 wines from the estate

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: Deutsch, English, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 1 Hour

May I cancel the booking for free?

You can cancel for free until 5 Days Prior

Reviews of this Winery

Illuminante

Rate: 5 out of 5 3/1/25
Bellissima esperienza che tutto dovrebbero fare,chi ci ha accompagnato nella visita è stato bravissimo nel farci capire tutti i concetti e a trasmetterci la passione e l'importanza di quello che fa.
Siamo andati via pieni di nuove scoperte e soprattutto di conoscenza su questi prodotti che diamo così tanto per scontati quando in realtà sono davvero un "tesoro" da costudire e soprattutto abbiamo imparato come ci è stato detto che il problema è il tempo, purtroppo non abbiamo tempo nemmeno nel soffermarci sul pensare e capire cosa mettiamo in tavola e mangiamo tutti i giorni,esperienze come questa ti fanno capire l'importanza che ha invece e che il tempo è prezioso, sotto ogni aspetto.
Consigliatissimo
Grazie
Denise e Antonio
Denise

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