Top Cellar & Acetaia Tour with Gourmet Tastings at Agriturismo San Paolo
Here is what's in store for you
The Top Cellar & Acetaia Tour at Agriturismo San Paolo offers a complete journey through the traditions of Modena and fine winemaking. Begin with a visit to the organic vineyard, weather permitting, followed by an in-depth guided tour of the Acetaia. Discover the stages of crafting Traditional Modena DOP Vinegar, from cooking the must to aging, while exploring the history and unique characteristics of this prized product. Savor various kinds of vinegar at different aging stages, paired perfectly with Parmigiano Reggiano.
Next, move to the cellar to learn about every step of the winemaking process, from vineyard to bottle. Conclude your experience with a tasting of 3 wines, accompanied by a gourmet platter of local specialties, including cold cuts, cheeses, and warm tigelle. This 120-minute tour is a feast for the senses and a celebration of the region's rich culinary and winemaking heritage.
What's Included
- Guided tour of the vineyards (weather permitting)
- Guided tour of the acetaia and the cellar
- Vinegar tasting
- Parmigiano Reggiano cheese for pairing
- Tasting of 3 wines from the estate
- A platter of local products
Booking details and conditions
You can cancel for free until 3 Days Prior
If you are allergic to any particular foods, please let us know in the notes of your booking request.Frequently Asked Questions
User Reviews (1)
Enlightening
We left full of new discoveries and above all, knowledge about these products that we take so much for granted, when in reality they are truly a "treasure" to be guarded. And above all we learned, as we were told, that the problem is time: unfortunately, we don't even have time to stop and think about and understand what we put on the table and eat every day. Experiences like this make you understand the importance it has instead, and that time is precious, in every aspect.
Highly recommended
Thank you
Denise and Antonio
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