clase de elaboración de pasta "Pincinelle" en el viñedo y cata de vinos en Eredi Dei Papi

Welcome to Cantine Eredi dei Papi for a deep dive into the authenticity of the Castelli Romani. Your experience begins with a guided tour of our vineyards and winery, where we will share our estate’s history and the profound bond we share with this volcanic land. We will then lead you into the heart of artisanal craft with a workshop dedicated to pincinelle, a traditional local pasta shape. Under the guidance of our experts, you will get hands-on experience learning the secrets of kneading and shaping this ancient pasta style.

The culinary journey continues with a tasting of two courses of pincinelle prepared according to tradition, preceded by a sampling of fresh bread paired with our own organic extra virgin olive oil. The meal will be perfectly complemented by three selected glasses of wine from our cellar: Schietto (Grechetto), Albagìa (Malvasia Puntinata), and Distinto (Cesanese). Throughout the activity, you can enjoy our charming estate and stunning panoramic terrace, which offers a breathtaking view stretching from the vineyards all the way to Rome.

This experience is special because it allows you to discover a nearly forgotten gastronomic treasure of the Castelli Romani while taking part in the creative process yourself. It is more than just a tasting; it is a sensory narrative made of ancient gestures and genuine flavors. An unmissable opportunity for those wishing to connect with the culture of Lazio through the joy of a workshop and the elegance of our volcanic wines.