"Family Secrets" Luxury Vinegar Experience at Acetaia Sereni

Discover the history of the Sereni Family, from the beginnings of Traditional Balsamic Vinegar of Modena production to today, with this exclusive, entirely private experience at Acetaia Sereni. A knowledgeable guide from Acetaia Sereni will be completely dedicated to you throughout the experience.

Follow the path through all the stages of Balsamic Vinegar production, from the estate's hillside vineyards to the finished bottle, passing through the must cooking room, two aging barrels, and the Balsamic museum. The tour is completed with a special and exclusive guided tasting of 8 types of Balsamic Vinegar of Modena, including in addition to the Great Classics, our limited editions, the most prestigious and aged products.

On tasting:
Balsamic Vinegar of Modena I.G.P. Aged 8 years in oak barrels
Balsamic Vinegar of Modena I.G.P. Aged 8 years in cherry barrels
Mioaceto Sigillo Argento - Aged 13 years by traditional method
Traditional Balsamic Vinegar of Modena D.O.P. "Extravecchio" - aged more than 25 years
White Balsamic aged in ash barrels
Serenissimo - the first Balsamic aged in terracotta amphorae
Il Vignola - Balsamic Vinegar of Modena from pre-filossera grapes, single vineyard, magnum bottle only
Epocale XX Century - The most prestigious product ever, obtained from the sampling of the best historical casks of the Acetaia

The tasting will be accompanied by water and breadsticks.