The Great Classics Vinegar Experience at Acetaia Sereni

“ Visit to the vinegar cellar and tasting of "The Great Classics". ”

From: €22.00

Duration: 1 Hour
Cancel Free: 4 Days Prior
Participants: Minimum 1, Maximum Not Specified

Here is what's in store for you

The history of the Sereni family, from the beginning of the production of Traditional Balsamic Vinegar of Modena to today.
A journey through all the production phases of Balsamic vinegar, from the proprietary hillside vineyards to the finished bottle, passing through the room where the musts are cooked, two barrels for ageing and the Balsamic Museum.
The tour is completed with a guided tasting of 5 types of traditional Balsamic Vinegar of Modena. Classic, historical, aged, never banal.

-Balsamic Vinegar of Modena I.G.P. Aged 8 years in oak barrels
-Balsamic Vinegar of Modena I.G.P. Aged 8 years in cherry wood barrels
-Mioaceto Sigillo Argento - Aged 13 years with traditional method
-Traditional Balsamic Vinegar of Modena D.O.P. "Extravecchio" - aged over 25 years
-White Balsamic Vinegar aged in ash barrels

The tasting will be accompanied by water and breadsticks.

Where we are

Open Map

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 1, Maximum Not Specified

Included

Guided tour of the Vineyard
Guided tour of the the Balsamic Museum
Guided tour of the Vinegar Cellar
Tasting of 5 types of traditional Balsamic Vinegar

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 1 Hour

May I cancel the booking for free?

You can cancel for free until 4 Days Prior

Reviews of this Winery

Piacevole scoperta

Rate: 5 out of 5 11/1/24

Un modo piacevole per approfondire la conoscenza sulla produzione dell'aceto balsamico e di conoscere tanti aneddoti e curiosità per apprezzare ancora di più questi prodotti di ottima qualità e di lunga tradizione
Silvia

Beautiful property and an amazing experience!

Rate: 5 out of 5 9/1/24

Our guide was so knowledgeable and passionate about balsamic. I learned a lot on this tour and enjoyed the tastings. The drive to get there was so picturesque. Prices were reasonable and the guide would allow you to try anything before you buy. The history of this family farm is quite interesting. I highly recommend.
Kelsey

Amazing experience

Rate: 5 out of 5 3/1/24

Me and my two friends loved the tour that Acetaia Sereni offered us. We learned a lot and were very impressed. The food was amazing as well as the balsamic (of course). Thank you so much for this experience!
Marie

Location bellissima

Rate: 5 out of 5 9/1/23

Location stupenda e personale gentilissimo e competente. Ci è piaciuto tantissimo e abbiamo imparato cose nuove. Ristorante con terrazza meraviglioso e pranzo ottimo tutto basato sui loro prodotti. Consigliatissimo
Rita

Immersi nelle olive!!!

Rate: 5 out of 5 9/1/22

Bellissima esperienza all' Acetaia Sereni, bellissima location, vista maestosa, circondati da Verde e Olive, olio Di Ottima qualita' e personale gentile e qualificato!
Consiglierei questa esperienza a chi, come me, ama la Natura e l' olio d' oliva!!grazie e complimenti a tutti!!!!
Sarebbe Bello poter ammorare la raccolta dell' oliva!!!
Federica

Esperienza da ripetere!

Rate: 5 out of 5 9/1/22

La visita in cantina è stata molto esaustiva, la degustazione ottima e dettagliata e il pranzo veramente buono con una vista spettacolare. Ottimo rapporto qualità prezzo. Siamo stati veramente bene!
Meris

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