Let's harvest olives: wine tasting and typical brunch

Here is what you will live

The family has a strong oil tradition dating back to the 1960. when the first olive trees were planted in the Bosco Falconeria area. 

In the magical autumn atmosphere amongst centuries-old olive groves and quiet landscapes, we are waiting for you to discover this tradition strongly linked to our territory: the olive harvest. 

After a brief introduction on the olive tree's curiosities and the benefits of extra-virgin olive oil, guests are actively involved: from the laying of the nets under the trees, to the collection of olives in the appropriate baskets, to the tasting of the very first fruit: extravergin olive oil.

We will complete this unique experience with a brunch of five delightful Sicilian appetizers:local cheeses, tasty salami, vegetables grown in the farm garden, homemade bread with two different types of olive oil, organic honey, delicious citrus jellies. The brunch will be enriched by the tasting of our wine that recall all the warmth of the Mediterranean.