Organic Prosecco tasting with a view of the Asolani hills at Ghisolana
Monfumo
1 Hour
Min 2, Max 12
English, Italiano
Cancel Free: 1 Day Prior
Here is what's in store for you
Visit the Ghisolana winery, nestled among the Asolani hills, and discover their organic Prosecco!
Your experience will begin with an introduction to the winery and a walk in the vineyard, followed by a tour of the winery and an explanation of the wine production process.
Ghisolana's grapes are harvested by hand, just as they perform much of the work in the vineyard by hand. Starting from an excellent raw material allows them to minimize processing in the cellar and obtain an authentic, genuine product that tells the story of the territory.
To conclude the experience, you will have the opportunity to taste three organic Prosecco wines accompanied by cicchetti, typical small appetizers from the Veneto area.
What's Included
- Tour of the winery
- Tour of the vineyard
- Tasting of 3 wines
- Cicchetti (typical bites)
Booking details and conditions
You can cancel for free until 1 Day Prior
All ages welcome
Min. 2 - Max. 12 peopleFrequently Asked Questions
The price for adults is €15 per person.
One of the wines named for this experience is Prosecco.
It is a good fit for Couples. It can host small groups and medium-sized groups.
It takes place in Monfumo, in Veneto (Italy). It is in the Prosecco wine area.
This experience runs on Wednesday, Thursday, Friday, Saturday and Sunday. It runs in the morning, in the afternoon and in the evening. Book at least 1 day in advance. Starting times: 10:00, 10:30, 11:00, 11:30, 16:00, 16:30, 17:00, 17:30 and 18:00.
This experience is for 2 to 12 guests.
The languages available for this amazing experience are: English and Italiano. You can choose one of these languages during the booking process.
About 1 Hour
You can cancel for free until 1 Day Prior
Tap the 'Book or Gift' button, pick a date and time, then choose your options and the number of guests: you'll see the price for your group straight away, and the whole booking takes less than a minute.
User Reviews (7)
Beautiful location and great prosecco
This is a small family run winery which was lovely. They also have a restaurant (but it wasn’t open while we were there). They were very informative about their process, the wines we tasted were excellent, the appetizers were great and the views from the tasting area were stunning. I’d recommend trying Ghisolana.
Fantastic
We had the most delicious prosecco, accompanied by a huge array of homemade organic food. What an amazing spread, we felt thoroughly spoilt! It was wonderful to learn more about the process of making organic prosecco. Thank you so much
Wonderful experience
Very beautiful place, the girl who explained to us was very nice.
I would say that for the price we paid, what they gave us to accompany the wines was more than satisfactory.
Good wine.
With fair prices.
I would say that for the price we paid, what they gave us to accompany the wines was more than satisfactory.
Good wine.
With fair prices.
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I recommend it
The young owner explained well the reality of this small, family-run winery, focused on organic practices and maintaining the required protocols. As agreed, we tasted three glasses of their production, well-described and accompanied by a platter of local cheeses. The location, which also provides agritourism services, is well-kept with a beautiful view of the vineyards. After the tasting, we were taken for a visit to the production and bottling areas, a very short tour given the size of the company.
At the end we purchased some wine, offered with a truly interesting quality/price ratio.
1) We would have gladly taken a little walk among the vine rows as well.
2) I feel I should point out one of the proseccos we tasted: it is very "natural," with no added sugar, a bit cloudy as it is unfiltered, and with a light perlage due only to the naturally produced gas without external additions. It is a wine that differs from the proseccos commonly on the market.
At the end we purchased some wine, offered with a truly interesting quality/price ratio.
1) We would have gladly taken a little walk among the vine rows as well.
2) I feel I should point out one of the proseccos we tasted: it is very "natural," with no added sugar, a bit cloudy as it is unfiltered, and with a light perlage due only to the naturally produced gas without external additions. It is a wine that differs from the proseccos commonly on the market.
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Contact us for more information about the experience
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