Lunch among the vineyards of Franciacorta at Tenuta Ambrosini

Discover the flavors of Franciacorta at Tenuta Ambrosini, located in the heart of the Franciacorta wine region, with a traditional Brescian lunch paired with local specialties and a welcome glass of Franciacorta DOCG.

The experience begins with a welcome glass of Franciacorta Tenuta Ambrosini DOCG, followed by a rich tasting menu celebrating the culinary traditions of the Brescia area.

Guests will enjoy a selection of typical Brescian appetizers, including local cured meats, savory pies with red radicchio and cheese, Alpine Formaggella cheese served with homemade jams, baked zucchini frittata, polenta with pancetta, and sweet-and-sour vegetables.

The meal continues with a first course of risotto prepared with Franciacorta Tenuta Ambrosini DOCG, followed by the traditional Brescian spit-roasted mixed meats, slow-cooked over charcoal for approximately six hours. As an alternative, guests may request sliced beef steak served on a bed of mixed greens at the time of booking.

Side dishes include Brescian polenta and roasted potatoes. The experience concludes with dessert, coffee, and water.

Guests may also choose to add a winery visit with an explanation of the Franciacorta production method at 11:30 AM, offering the opportunity to learn more about the winemaking philosophy of Tenuta Ambrosini before the meal.

This experience is perfect for visitors who wish to combine the gastronomy of Brescia with the elegance of Franciacorta wines in a relaxed countryside setting.