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It was a tasting experience and I am very satisfied with both the quality of the wines and the knowledge of Anita, who was very good at guiding us on this food and wine journey.

The winery tour was beautiful, with an explanation of all the wines produced in the different barrels, the difference between large, medium, and small barrels, the various roulage techniques and so on, truly interesting. After the tour, on the panoramic terrace we had lunch with delicious dishes, typical of Piedmontese cuisine, pairing it with a tasting of four top wines from their production: a white Langhe Servaj, a classic Barolo, a 'Pichemej' Barolo, and a Bussia Barolo. Truly fantastic wines, appreciated even more with the paired dishes. I brought home a Pichemej Barolo which, like the Bussia, has an incredible flavor, especially compared to the classic Barolo, and a Langhe Servaj that won us over with that final buttery note. Compliments also to the entire staff of the Agricola Marrone winery for the competence and passion they demonstrated; it's a passion that they also pass on to those who are there visiting.

Genuine people who are passionate about their work. I absolutely recommend this experience.

First experience with a direct tasting in a winery. A geographical area never before explored. After visiting the Chapel of Barolo, my wife and I made our way to our destination: Agricola Gian Piero Marrone. The first impression leaves us with some doubt due to an unassuming entrance that hides the grandeur and vastness of the premises. Once through the large "portal," we were welcomed and guided with extreme kindness and courtesy. The discovery and tour path of the winery is rich with information, with excellent highlights such as the view of the territory from the terrace. The choice we made includes a tasting of five glasses within a menu that goes from appetizers to dessert. We found everything to be at excellent levels, from the food to the wines and their respective pairings. The day was so pleasant and satisfying that it was celebrated with a few "souvenirs" that we brought home. Thanks to all the staff at Agricola Gian Piero Marrone. The visit to the town with its buildings and its views was the classic icing on the cake.

A great experience, to be repeated and highly recommended. A visit to the cellar, the vineyards and a tasting of 7 wines (2 white and 5 red) with cured meats, cheeses and local dishes. The Romana family was truly welcoming and helpful, giving us some gems that enriched us. You can see that it's a family-run winery; everything is authentic and genuine. The winery is easy to reach. We are happy to have had this experience!!

The visit to the Ricci Curbastro winery was truly fantastic, a very interesting and unique tour. Besides the part where the wine is produced, we also visited the family museum with a lot of interesting objects from the past. Gualberto, who guided us during the tour, was very professional and answered all of our questions.

The owner accompanied us from the beginning to the end of the experience, telling us the story of the farm. Meanwhile, he offered us a wine tasting that went from a white, to a rosé, and two reds. It was all accompanied by cured meats, cheeses, and stuffed white pizza. We then moved to where the wine is produced. The experience was wonderful, the winery is small but being family-run makes everything humble and pleasant. We only spent €20 per person!