Vesuvius Wine Experience with Lunch at Sorrentino Vini

Here is what's in store for you

A unique sensory experience in a magical place, overlooking the Sorrento peninsula, Capri, and Pompeii.

The experience begins with a tour of Sorrentino Vini's vineyard. Next, in a panoramic and cozy room, you will have the opportunity to taste the zero-kilometer products of the typical cuisine managed by mamma Angela, combined with 4 organic wines produced on the farm:
- Dòrè Spumante Millesimato di Qualità 100% Caprettone BIO Metodo Charmat Lungo 
- Vigna Lapillo Bianco, Lacryma Christi Superiore del Vesuvio DOC : 80% Caprettone, 10% Greco, 10% Falanghina 
- Vigna Lapillo Rosso, Lacryma Christi Superiore del Vesuvio DOC : 80% Piedirosso, 20% Aglianico 
- Don Paolo Aglianico IGT Pompeiano 

The menu includes:
-  Starter: charcuterie, grilled organic vegetables, homemade casatiello, provolone cheese DOP, vegetable balls; 
- A first course: Pasta with Piennolo tomato, a Slow Food presidium
- Second course: Vegetables parmigiana
- Homemade dessert 

You can also request specific menus (gluten-free, vegetarian, or vegan) in the reservation notes when booking this experience.

With the additional amount of 15 € per person, you'll also get the chance to eat outside in the vineyard!