Cayetano del Pino Vázquez founded the winery in 1886, establishing it as a significant player in the global wine market from its early days. The winery quickly gained recognition for its high-quality wines, exporting them to all continents and earning numerous awards throughout its history. Known for its distinctive labels and patented products, the winery has maintained its reputation over the years. Recently, a visitor center was opened, allowing guests to explore the rich history and traditions of the winery. Continuing the family tradition, descendants of the founder are still involved in the winery's operations. Located in the historic center of Jerez, the winery is conveniently close to many of the city's monuments, making it an ideal destination for visitors interested in the cultural and historical significance of Jerez's winemaking heritage.

Discover a unique escape from mass tourism with an unforgettable experience that combines organic wine, sustainable agriculture, and the beauty of nature. Whether with family or friends, immerse yourself in the serene environment of Cortijo El Cura Eco-Bodega, where each visit transforms into a journey of taste and tradition. Nestled in a picturesque landscape, Cortijo El Cura Eco-Bodega is a haven for those who appreciate the art of winemaking and the values of sustainability. The exceptional quality of the wine and olive oil produced here is no accident; it is the result of tireless dedication and a profound respect for the land. Each step of the winemaking process is carefully managed, blending time-honored traditions with innovative, eco-friendly practices that prioritize the health of both the vineyard and the surrounding environment. At the heart of Cortijo El Cura is a commitment to sustainable agriculture. The vineyards are cultivated without the use of harmful chemicals, and the entire winemaking process is designed to minimize environmental impact. This dedication to sustainability not only protects the land but also enhances the character and flavor of each wine, creating a product that is as conscientious as it is delicious. Visitors to Cortijo El Cura Eco-Bodega are invited to explore the rich history and meticulous craftsmanship that goes into every bottle. From the sun-kissed vines to the carefully aged barrels, every element of the process reflects a deep connection to the earth and a passion for creating wines that are both enjoyable and ethical. Whether strolling through the vineyard, tasting the latest vintage, or learning about the sustainable practices that define this winery, every moment spent here is an opportunity to connect with the land and appreciate the fruits of nature's bounty. Cortijo El Cura Eco-Bodega offers more than just wine; it provides an experience that stays with you long after the last sip. This is a place where tradition meets innovation, where quality is never compromised, and where each bottle tells a story of dedication and love for the craft of winemaking. Escape to a place where every detail is crafted with care, and every visit is a step into a world of organic excellence.

Manilva, a picturesque coastal town in Málaga on the Costa del Sol, is home to historic Moscatel de Alejandría vineyards that overlook the Mediterranean Sea. These ancient vineyards face threats from urban development and decreasing profitability, but a project is underway to protect them by producing Nilva wines and sustainable wine tourism. The guided tour begins with a visit to the CIVIMA (Centro de Interpretación Viñas de Manilva). In its three themed rooms — Viticulture, Enology, and Harvest — visitors can explore the rich winemaking traditions of Manilva. The experience also includes a visit to the boutique winery, where the crafting of Nilva wines is showcased. At Viña del Peñoncillo, a certified organic vineyard, participants can enjoy a tasting of 3 wines, paired with local tapas such as ham and cheese, while taking in stunning views of the Mediterranean Sea. This experience, set in a unique environment, has been awarded the Skal International Award for Best Sustainable Tourism Project, offering an unforgettable insight into Manilva’s viticultural heritage.

Bodegas Bentomiz is a boutique winery in Malaga’s hills within sight of the Mediterranean sea. In this beautiful location our 80 to 100 year-old vines flourish in slate soils, benefitting cooling sea breezes. With a combination of modern and traditional vinification techniques we produce a range of fresh and delicate wines. The winery has been developed since 2004 by Clara Verheij (our enologist) and André Both (our chef) and produces a varied range of wines. We opened the restaurant in 2015 to showcase the pairing possibilities, designing each dish to match one of our wines in perfect combination. Clara and André share a passion for the wine and gastronomy, and Málaga,  that they and their staff, love to share. 

Bodegas Muñana, located in the north of Granada, Spain, is one of the highest-altitude commercial wineries in Europe. With a winemaking history dating back to Roman times, the estate sits at 1,200 meters above sea level, offering unique climate conditions. The proximity to Sierra Nevada and the Mediterranean results in ideal conditions for grape cultivation, allowing slow, natural maturation. The estate’s history and tradition, combined with the distinctive terroir, make Bodegas Muñana a remarkable place for producing high-quality wines.

Although the history of Wine County officially written from 1955, of its wines and winemakers started much earlier. The wines of the region of Condado de Huelva are different for more than six centuries. Brave wines, that sailed with Columbus to the New World, and centuries later helped to save the fate of bollulleros farmers. The lands of Bollullos par del Condado were divided into small plots. Growers in the region contrasted with the large landowners who traditionally dominated the Andalusian countryside. Small winegrowers were victims of abuses of the great winemakers and grape sold at very low prices imposed by buyers. Time passed and farmers increasingly produced more and better quality grapes but were subject to the great economic game. The year was 1953 and the bollulleros winemakers were to face an event without knowing definitively change this untenable situation. That year was magnificent. Grape production was so high that the vendimiar found themselves without enough to store all the fruits harvested space. They had to go to the old disused ponds lots and houses. Bollullos people remember that event as the "year of the pools". In this situation, small vintners became aware of the precariousness of their situation and decide to join together cooperatively to put solution to your problem: facing the winemakers of equals. Thus is born BODEGA COOPERATIVA VINÍCOLA DEL CONDADO, and farmers together, began to compete in the market as large. County wine born with the spirit of solidarity and common struggle for a dream: the fair distribution of the wine business. An ideal that is reflected in its wines, possessing the wisdom of the people dressed with the cooperative dream.

"Over 75 years ago my grandfather, Antonio José, started coming to Montilla Moriles in search of the best wine grapes he could find. Together with his wife Pilar, he became intimately familiar with the excellent vineyards "la Toledana", "el Canillo", "Cabriñana" and "Cañada del Navarro", located in Sierra de Montilla, one of our best production areas. They founded Bodegas Robles in 1927 and my family has since produced wine archieving many prestigious prizes and increasingly worldwide recognitizion. Without the vision of Antonio José and Pilar, the quality that Bodegas Robles has since archived would not have been possible. Of course, it takes more than great grapes to make great wines. You need a great winery and that´s where my father, Francisco Robles, has been so important. He introduced the current presses system and imported the American oak botas (butts). In fact, Dad helped to make fine winemaking at Bodegas Robles what it is today, a place where artisan techniques work hand in hand with state-of-the-art technology. With so much of Montilla and winemaking in our blood, it seems only natural that my brother Francis, my sister Marisa and I would keep working, developing and making wine nowadays. Our parents and grandparents have taught us to respect our traditions and environment as the starting point to build our own future. Today, this principle guides every aspect of our winemaking at Bodegas Robles.

Bodegas Williams & Humbert is located in the geographical triangle formed by the cities of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda. This triangle has a unique microclimate owing to the influences of the Guadalquivir and Guadalete rivers, giving rise to the term “the Mesopotamian valley of western Andalusia”. At present, Williams & Humbert is comprised of the central installations (Europe’s largest wine cellar), the vineyards and Sovisur, their distributing company in Spain. The family have handed down longstanding winemaking traditions and sales expertise in international markets from one generation to another. Two different generations currently work side by side with prestigious professionals, comprising a dynamic, energetic team with a great deal of business initiative while maintaining the traditions and knowledge acquired through a century and a half of experience in Jerez. Bodegas Williams & Humbert now sell their products in over 80 countries and they are developing an ambitious diversification project in the sector of high quality food products. The firm’s subsidiary company SOVISUR distributes their products – the Canasta and Dry Sack Sherries and the Gran Duque de Alba brandy amongst the most prominent – throughout Spain. The diversification has additionally led them to add products from other quality demarcations such as Ribera del Duero (Marqués de Polavieja red wines), Rioja (Viña Paul and Peñazola red wines), Rueda (Viña Saltés) and Albariño (Espírito da Terra). Their innovative projects also include Crema de Alba, the world’s only cream liqueur made from Solera Gran Reserva Jerez brandy and the rums Dos Maderas and Malabar, products that merge two cultures and which are made with a double ageing process. The firm’s recent entrance in the food sector with the Medina del Encinar brand, comprising pure sheep’s-milk cheese and Iberian pork products, has enjoyed significant success.

BODEGAS ALMIJARA started making wine in 1993 with the production of the now well-known VINOS JAREL, and in the year 2000 our Denominations of Origin Malaga and Sierra de Malaga were awarded. Since then and up to the present day, we have worked year after year to improve quality and consistency. We are dedicated to ensuring that our wines are a modern expression of the grape tradition of this area, by using the most modern technology available. The muscatel grape serves as an essential, indisputable sign of our culture. The BodegasAlmijara`s origins go back to the 19th century when the building started life as a “ La Resinera”, a factory producing resin. It is still known as such by some of the older villagers. The factory continued as such until the years of the Spanish Civil War. Then people began picking muscatel grapes for the production of raisins. This raisin production still continues today, but in a much reduced form. Many years later, somewhere near the 70s, it would turn into a Bodega, but it was not until the year 1993 that “Bodegas Almijara” was consolidated into a business.

In search of a virgin spot with a certain microclimate, predestined for winegrowing and having the vision of creating a wine of excellent quality in mind, we decided after having searched for a long time in favour of the region surrounding Almería. Here we found an up to then unused but marvellous potential for creating a wine of unique taste. In 1995 we founded FINCA ANFORA and planted the vines on terrain that had been used for viticulture ever since but eventually had almost sunk into oblivion. Thereby we could revitalise an old tradition. The construction of FINCA ANFORA turned out to be difficult and very protracted. First of all we were obliged to remove the stratum in order to reach the fertile layer underneath, followed by shifting and dispersing the mould, so that the vines could find nutritious soil for prospering. To prevent soil erosion we built tremendous walls with our bare hands, using the removed natural stone. Thus a terrace-like construction was formed on which the water could optimally be dispersed and used.