The Garrone Evasio & Figlio winery is a family-owned estate, now managed by the third generation: Marco and Dante Garrone, alongside Marco’s wife, Cinzia. Located in the picturesque hills of Monferrato Astigiano, their vineyards span 14 hectares across the villages of Grana, Montemagno, and Castagnole Monferrato. The Garrone family takes great pride in sustainable viticulture, ensuring minimal environmental impact while carefully maintaining the health of the soil. Their vineyards, some dating back to the 1980s, are harvested exclusively by hand, ensuring the highest quality of grapes from the start of the vinification process. The winery boasts a blend of history and modernity. Wines are aged in an ancient cellar built by Evasio Garrone in the 1920s, where oak barrels, some over a century old, are used to create rich, complex wines. The production and bottling process takes place in a more modern facility built in the 1970s. Visitors are welcomed into a spacious tasting room that accommodates up to 50 guests, making it the perfect destination for wine enthusiasts who wish to explore the deep-rooted traditions of Monferrato winemaking.

Our family’s winemaking tradition dates back to 1928, beginning with great-grandfather Giovanni and continuing through four generations of dedication and passion. Our journey started with Giovanni’s tireless work in the vineyards, followed by grandfather Armando, who firmly expanded the winery with hard work and devotion. The family legacy grew stronger with his son, Giovanni, who guided the business until 2021. Today, the fourth generation, led by Fiona and her husband Adriatik, continues this proud tradition. Our winery embodies the values of family, determination, and a deep connection to the land. Located in the heart of Monferrato, we cherish the legacy of those before us, while forging a modern path forward. Visitors can experience the rich history of our winery, from its humble beginnings to its current success as a producer of fine wines, particularly Ruchè, an iconic native grape of our region.

The Amelio Livio winery is a family-run business with a winemaking tradition that has been passed down through several generations. The origins of the estate date back to the early 1900s when Giuseppe’s grand-grandfather built the family home, which still houses the cellar today. Over the years, the family’s dedication to cultivating vines and producing high-quality wines grew, and in 1984, Livio Amelio took the helm of the winery, modernizing production techniques while maintaining the authenticity of the family's winemaking legacy. Today, Livio’s daughters, Arianna and Daniela, represent the fourth generation, continuing the tradition with the same passion and dedication that has defined the estate for over a century. Visitors to the winery can enjoy a personalized experience in the tasting room, where they can purchase wines crafted with care, offering both high quality and value. At Amelio Livio, every bottle tells the story of our family’s deep connection to the land and its winemaking heritage.