Located in the heart of Empordà, Viniric is a winery surrounded by an unparalleled natural landscape, where authenticity, relaxation, and enjoyment take center stage. Situated in Calonge, a land with a deep-rooted winemaking tradition, we offer visitors an immersive experience that goes beyond just wine tasting. At Viniric, wine tourism is crafted with care, allowing guests to connect with the essence of wine and the tranquility of nature. From guided tours among the vineyards and tastings paired with local products to customized experiences for groups and businesses, each visit is designed to offer moments of disconnection and discovery. Our approach is based on respect for tradition and openness to innovation, blending ancestral techniques with modern methods to create wines that truly express the soul of Empordà.

The story of the Clos d’Agon winery begins in 1987, when a French couple decides to buy the old country house Mas Gil, where 12 hectares of vineyard planted with hybrid varieties, narrow planting frames and glass conduction already exist. The owners get advice from professionals like Pierre Galet and André Crespy, professors at the University of Montpellier, and decide to pull up the old vineyard and plant prestigious French varieties for the production of quality wines. After this stage, six Swiss wine lovers and friends, including Franz J. Wermuth (Les Grands Vins Wermuth), Frank Ebinger (Casa del Vino Ebinger) and Silvio Denz (Château Faugères, Château Rocheyron, Château Lafaurie-Peyraguey, Montepeloso) acquire this renowned viticultural environment in 1998 and hire, as wine consultant, the oenologist Peter Sisseck, who produces in Ribera del Duero great wines such as Pingus, Hacienda Monasterio, etc. At this stage a new project towards an increased production of quality wines is undertaken, with the construction of a new winery designed by architect Jesús Manzanares and an increased plantation area by retrieving old terraces in the higher parts of the property. Currently, the technical director Miguel Coronado, advised by oenologist Peter Sisseck, continues working to make the most of the particular terroir of Clos d’ Agon, and to thereby further develop great wines that are characterized by a marked style and quality.