Terra Remota was founded in 1999 when Emma and Marc Bournazeau purchased 40 hectares of land to create a winery, reconnecting with their Catalan roots. Over the past 20 years, they have cultivated 28 hectares of vines, transforming their dream into reality. The winery has been certified organic since 2012, reflecting their commitment to sustainable practices.

Perelada, with a winemaking tradition that stretches over six centuries, has established itself as a producer of wines with character, presence, and international recognition. Our mission is to capture the unique personality of our single vineyard estates, ensuring that every bottle showcases the rich nuances of the Empordà region. We are dedicated to excellence, and our wines reflect the diversity and depth of the land. The newly built Perelada Winery, designed by RCR Architects, winners of the 2017 Pritzker Prize, represents a new level of achievement. It is the first winery in Europe to earn LEED GOLD sustainability certification, exemplifying our commitment to the environment. The winery also offers one of the most comprehensive enotourism experiences in the country, combining world-class wine with innovative design and hospitality.

La Vinyeta is a dynamic winery in the DO Empordà region, offering a diverse range of wines and products. Known for its commitment to sustainability and respect for the environment, the winery produces various wines from local grape varieties, including young wines like Heus and Puntiapart, natural wines without added sulfites, olive oils, and even honey. The cellar prides itself on blending tradition with innovation, reflecting the authenticity of the region.

Vinyes dels Aspres winery is situated in the rugged and dry region of Cantallops, the northernmost inland town of Alt Empordà, near the Albera massif. The vineyards, owned by the family for generations, thrive on granite and slate soils, conditions that significantly contribute to the quality of the grapes. The region's terrain and the north wind influence the performance of the vines notably. The winery is housed in Can Batlle, a manor house dating back to the 17th century, where wine, oil, and cork production were once integral activities. In the mid-20th century, these practices ceased, with only vine cultivation continuing. However, in the late 1990s, the heirs restored the cellar and resumed winemaking, blending tradition with modern techniques to meet current standards. Vinyes dels Aspres is committed to environmental preservation, avoiding the use of aggressive synthetic products in both vineyard management and wine conservation. All the grapes used in production come exclusively from the estate, allowing for complete control from vine to glass. The winery focuses on traditional grape varieties that best reflect the unique character of the region, using time-honored methods, carefully selected wood for aging, and attention to detail at every stage, from pressing to bottling. Producing just 100,000 bottles per vintage, the wines are carefully crafted, capturing the essence of the land and the landscape in each bottle, blending authenticity with modern sensibility.

Eccoci Winery is situated in the Area of Natural Interest of Les Gavarres, within the medieval village of Sant Martí Vell. This region, once a hub for winemaking, saw viticulture decline over time, but Eccoci has revived this long-lost tradition. Surrounded by forests of pine, cork oaks, and holm oaks, the winery benefits from a unique and pristine natural setting. Although the winery is relatively young, with its cellar constructed between 2007 and 2008, Eccoci Winery is dedicated to preserving an ancient local tradition while embracing sustainable practices that respect the surrounding environment.

Located in the heart of Empordà, Viniric is a winery surrounded by an unparalleled natural landscape, where authenticity, relaxation, and enjoyment take center stage. Situated in Calonge, a land with a deep-rooted winemaking tradition, we offer visitors an immersive experience that goes beyond just wine tasting. At Viniric, wine tourism is crafted with care, allowing guests to connect with the essence of wine and the tranquility of nature. From guided tours among the vineyards and tastings paired with local products to customized experiences for groups and businesses, each visit is designed to offer moments of disconnection and discovery. Our approach is based on respect for tradition and openness to innovation, blending ancestral techniques with modern methods to create wines that truly express the soul of Empordà.

Masia serra welcomes you to our cellar and winery to introduce you to our wine, land and philosophy. We offer diferrent kinds of experiences. All of them include a walk in the vineyard, a visit inside the cellar and a wine tasting with typical homemade products. Booking is required. Contact us! ------------------------------------------------------------------------------------------------------------ A Masia Serra us donem la benvinguda al nostre celler per a presentar-vos els nostres vins, el nostre terrer i la nostra filosofia. Oferim diferents tipus d'experiències. Totes acompanyades d'un passeig per les vinyes, visita al celler i degustació dels nostres vins acompanyats amb productes típics artesans. És necessària reserva prèvia. Contacta amb nosaltres! ------------------------------------------------------------------------------------------------------------ En Masia Serra os damos la bienvenida a nuestra bodega para presentaros nuestros vinos, nuestro "terroir" y nuestra filosofía. Ofrecemos diferentes tipos de experiencias. Todas con un paseo por el viñedo, visita a la bodega y cata de vinos acompañada con productos típicos artesanos. Es necesario reserva previa. Contacta con nosotros!

By the hermitage of Mare de Déu de Vida, up in the Puig Corcoll hill, 250 m above the sea level, 1 km away from Cistella, 11 km far from Figueres, the Alt Empordà. A half an hour driving from Olot, 45 minutes from Girona, 1 hour away from Perpignan. Near anyone that wants to oxygenize his brain by the Tramuntana wind with a glass of wine in his hand. Cistella is a small village in the Alt Empordà, with no more than 290 inhabitants, interesting architecture and cozy spaces; it also has two excellent restaurants. It has an exceptional and privileged surrounding, in the very point where the Empordà plain begins to go up to the Pirineus mountains, by the volcanic zone, in a special area called la Garrotxa d’Empordà. The Empordà area is a strategic place where romans and greeks introduced their wine and culture into the Península Ibèrica, it has 2500 years of wine history and can be considered as one of the areas with a greatest potential for wine tourism in Europe, a diamond in the rough. MasVida is a little paradise. An old rectory that became alive again 25 years ago, a recovered cultural landscape, 10 ha of vineyard, more than 4.000 olive trees. Our handmade wine production turns out in 14.000 bottles per year. MasVida 17, MasVida 117, MasVida 23 i MasVida 32 are our wines.

The winery was built in 2000 on the plantations that gives the name, the winery has a modern and useful winemaking systems with the ability of processing yearly the 200.000 Kg of grapes which are comming from de 48 hectareas of wineyard. The surface built are 1.260 metre squared and the capacity of the vessels are 3.600 hl. The ageing cellar, with more than 200 french oak barrels , are undergroud, this way allow to stabilise the wine in a good temperature all year. The landscape is harsh and irregular, caressed by a strong north wind called Tramuntana and a Mediterranean climate clearly presents on the conditions suited for growing wine. Past generations have created the legacy of our wine culture, making this area a sight for those who have passed.

The story of the Clos d’Agon winery begins in 1987, when a French couple decides to buy the old country house Mas Gil, where 12 hectares of vineyard planted with hybrid varieties, narrow planting frames and glass conduction already exist. The owners get advice from professionals like Pierre Galet and André Crespy, professors at the University of Montpellier, and decide to pull up the old vineyard and plant prestigious French varieties for the production of quality wines. After this stage, six Swiss wine lovers and friends, including Franz J. Wermuth (Les Grands Vins Wermuth), Frank Ebinger (Casa del Vino Ebinger) and Silvio Denz (Château Faugères, Château Rocheyron, Château Lafaurie-Peyraguey, Montepeloso) acquire this renowned viticultural environment in 1998 and hire, as wine consultant, the oenologist Peter Sisseck, who produces in Ribera del Duero great wines such as Pingus, Hacienda Monasterio, etc. At this stage a new project towards an increased production of quality wines is undertaken, with the construction of a new winery designed by architect Jesús Manzanares and an increased plantation area by retrieving old terraces in the higher parts of the property. Currently, the technical director Miguel Coronado, advised by oenologist Peter Sisseck, continues working to make the most of the particular terroir of Clos d’ Agon, and to thereby further develop great wines that are characterized by a marked style and quality.

Mas Oller is located in an area that combines sea and mountain, very marked by the presence of wind, and the north where a diversity of soils are combined: clay, sand and slate. Conceptually and geographically, the project of Mas Oller connects northern Catalonia, Empordà and Roussillon with the wines being as expressive as they are fresh. Currently, Mas Oller has 17 hectares of vineyard in production. The three red varieties are Grenache, Syrah and Cabernet Sauvignon and two white varieties are Picapoll and Malvasia de Sitges. The vineyards are located around the house and the grapes are selected in the vineyard before being harvested and transported to the winery in small boxes, where it undergoes a second manual selection. All of the wines have a cold pre-fermentation period to obtain maximum expression of aroma and color. Our philosophy is based on the recovery of the winemaking tradition of Empordà with a modern interpretation of the concept of wine. UNDER THE NORTHERN WIND The influence of the Tramuntana on the wines of Empordà is fundamental. This north wind creates an ideal microclimate, with its freshness and dryness that cleanses the air and regulates temperatures. This results in healthy vineyards and ripe grapes with complex flavors and aromas. The Tramuntana also contributes to a daily thermal amplitude, favoring balanced ripening. This essential wind adds a unique dimension to the terroir of Empordà, allowing the production of distinctive wines that reflect the landscape and climate of the region.

Our winery Vinyes dels Aspres is located in the municipality of Cantallops, the most northern inland town of Alt Empordà, sheltered by the Albera mountain range, a territory of gently rounded foothills of the Mediterranean Pyrenees. Notable periods in the history of Can Batlle are that of the thriving years at the beginning of the twentieth century, during the time of 'teacher grandmother' Narcisa Vicens, and when one of Narcisa's daughters married Eduard Toldrà, a celebrated musician and composer tho, summer after summer, filled Can Batlle with music and culture. Towards the end of the 1990s, we decided to continue this work, renovating and restoring the winery in keeping with today's requirements for wine making. We now use a pneumatic press to produce white wines in accordance with the hightest quality requirements, and twelve stainless-steel vats for the maceration and fermentation of grapes at controlled temperatures to produce red wines. The aging of the wine in barrels, all of which are made of French Allier oak, takes place in the ancient cellar, as does its final ageing in the bottle. Nowadays the cellar is air conditioned to maintain a constatnt temperature and humidity which favour the optimum development of the must. The wood, our production techniques and, undoubtedly, the history impregnated in the cellar's walls help us to define the characteristics of each and every one of our wines.

Espelt is our family name. All our ancestors have always cultivated grapes and olive trees, the most grateful fruits in our land. Lluís and Quimeta were already renowned growers when they decided to build their cellar in the year 2000. Their son, Damià, agricultural engineer, reinforced it and took many of the decisions that shape Espelt nowadays. Anna, Damià´s daughter, biologist and winemaker, had a clear calling for viticulture and winemaking. Today, she´s in charge of Espelt, focusing on the native varieties and heritage of vinegrowing in Empordá. Three generations. When you come and visit us, you are likely to run into our grandma Quimeta at the winery shop or bump into Anna, on her way to or from the vineyard, or back from touring around the world, spreading the word about the work of this family. Imagine an amphitheatre overlooking the Mediterranean and sheltered by the Pyrenees. That is Empordá. A landscape that transforms itself with the seasons: In Winter, the magic and silent surprise of snow rarely arrives. In spring, green colours are soft and tender. In summer, everything is covered with a sweet light, touched by a shade of peach. In September, the vines in Empordá show a golden grey, superb and elegant. And each harvest features this perfect cycle of Earth… Of all the winds that shake the bunches of grapes in our land, the most powerful one is Tramontana. It is a harsh, bold and obstinate inland wind. It can blow continuously for a whole week, oppressing us when it comes and releasing us when it leaves. It is considered to be responsible of the awkward force of our landscape and the surge, the RAUXA, of its people. Our wines, just like ourselves, are touched by the Tramontana. Vines love it when it dries moist after the rain. Hate it when it breaks their bunches, leaves and shoots.

Empordàlia is the union of small producers from the Empordà who have been working the Empordà land for generations. We are a big family, we work the vineyards and olive groves as our grandparents and great-grandparents taught us to do, with respect for the land, true to our values, and carrying forward our tradition, for the benefit of future generations. Empordàlia is the fruition of many years of hard toil, teamwork and a desire to perpetuate a tradition. We are made up of three cooperatives in the Empordà region – those of Pau, Rosas and Vilajuïga. Our story began in 1947 with the founding of the cooperative in Vilajuïga. The cooperative of Pau was created later, in 1961, and merged with that of Rosas in the 80’s. The three cooperatives were created with the same purpose in mind: to work together and produce a quality product that reflects the character of our region. United by this shared purpose, we decided to create, in 2005, what is now known as Empordàlia, a name that represents us all.

Coll de Roses is a wine estate located in an idyllic setting: on the Costa Brava, surrounded by three natural parks and at the centre of today’s culinary landscape. In 2010, in order to complement what the brand already had to offer, the Wine Family Museum project was started, allowing visitors to embark on a sensory journey aimed at helping them discover the world of wine through a truly unique experience. For a year now, Coll de Roses has formed part of the Wine Route, an initiative launched by the Costa Brava – Girona Pyrenees Tourism Board in order to promote wine tourism in this area and add value to the Costa Brava destination. Due to their location and all they have to offer, Coll de Roses and the Wine Family Museum are the ideal place to start to enjoy the Wine Route.