Bodegas Osca, the oldest winery in Spain, carries the weight of centuries of history, with underground cellars dating back to 1480. Operated by the Borruel family, the winery honors a deep-rooted winemaking tradition, blending the noble aromas of aging with the fresh essence of fruit and spices. The focus is on indigenous grape varieties such as Macabeo, Moristel, and Parraleta, producing modern wines that respect the terroir and heritage of the region. With a modest annual production of 1,500 hectoliters, Bodegas Osca embraces artisanal methods, using small stainless steel tanks and aging wines in French (60%) and American (40%) oak barrels. These wines are nurtured with the love and expertise passed down through generations, all within a setting that exudes the timeless essence of barrel, leather, and stone.

The three halls of winemaking process. Production, cask hall and bottle rack, taking advantage of the thermal, light and acoustic conditions of his situation. Radial form disposition placed around an artificial central lake, that allows to define the way of the future growth of the winery to optimize the productive process. The social and administrative spaces are situated on the junction of the three halls, composed by the association of tetrahedrons and octahedrons, provides a unique geometry.

Surrounded by vineyards in the upper and lower part of the Estate - overlooking the Sierra de Guara and Carrodilla, the Pyrenees and and opposite the Monasterio del Pueyo - our Estate and Winery has a great team! For winemaking, the winery has 46 double fermentation tanks of 23,000 L (real capacity up to 17,000 L each in the lower tank section), 8 fully insulated and temperature controlled storage tanks of 37,000 L and a total of 3,000 barrels. The entire complex is built in a Zen Style, cutting edge architecture applying the latest winemaking technology and blends into the countryside!

El Grillo y La Luna (‘The Cricket and The Moon’) is a family business which was born in Barbastro in 2007 with the aim of creating wines with soul and a unique character. “Patience” is the byword at this winery, we wait for the optimum ripeness of each grape variety in each plot.