Founded in 2006, Vents du Sud is a boutique winery located in the picturesque region of Vingrau, where the Mediterranean climate meets the rugged beauty of the French landscape. Our winery focuses on producing natural wines, crafted without sulfites, and we are dedicated to showcasing the unique qualities of the local terroir. Spread over a modest 5.5 hectares, we carefully cultivate classic Mediterranean grape varieties such as Syrah, Grenache Noir, Mourvèdre, Muscat, and Macabeu. Our approach is artisanal, with micro-cuvées that yield between 10 to 30 hl/ha, allowing us to focus on quality and expression in every bottle. Vents du Sud offers travelers a truly intimate wine experience, with the opportunity to explore our handcrafted wines in a serene and scenic setting. Guests can enjoy tastings of our diverse selection of red, white, rosé, and sweet wines, each a reflection of our commitment to natural winemaking. For those looking to discover the authentic flavors of the region while savoring the craftsmanship of a small family-run estate, Vents du Sud provides an unforgettable visit.

Domaine Treloar was founded in 2006 by Jonathan Hesford and Rachel Treloar in the Aspres hills of Roussillon, a region known for its exciting wine heritage. Their journey into winemaking began after the events of 9/11, which led them to pursue their dream of creating a winery. Combining New World innovation with the region's rich terroir, they produce handcrafted wines using ecological and low-intervention practices. The estate spans 10 hectares with an emphasis on sustainability, offering a unique experience for wine lovers visiting the picturesque Occitanie region.

At the Chante Cocotte estate, located at the foot of the village of Fontcouverte and on the foothills of the Alaric mountain, the plots cover 4 hectares. The century-old Grenache and Macabeu vines benefit from limestone soil (white marl and travertine) while the Merlot, Syrah, and Cabernet Franc flourish on a terroir of colluvium and alluvium at the bottom of the valley, deposited over time. millennia. The Joure stream and the Fontcalel source run through the vineyard and nourish the roots, providing unique organoleptic qualities to the terroir. Throughout the summer, the berries take on colors under the song of the cicadas before expressing their aromatic palette during vinification and aging. All of the Chante Cocotte estate's plots are harvested manually at daybreak to preserve freshness and aromas. The clusters are selected and sorted by hand. The terroir, the first place of a great wine, thus retains all its authenticity. The estate is currently undergoing organic conversion. Their goal is to respect the plant and the soil on which it flourishes, in balance.